Easy Mock Devonshire Cream Recipes

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EASY DEVONSHIRE CREAM

A wonderful topping for scones, or use as a dip for fruit.

Provided by STARP

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 4



Easy Devonshire Cream image

Steps:

  • In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.

Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g

3 ounces cream cheese, softened
1 tablespoon white sugar
1 pinch salt
1 cup heavy cream

MOCK DEVONSHIRE CREAM

I bought some at The Green Market for scones and thought "I can make it better than that." And I was right. This is so much fresher and lighter!

Provided by Barenakedchef

Categories     Low Protein

Time 7m

Yield 2 cups

Number Of Ingredients 4



Mock Devonshire Cream image

Steps:

  • In a large bowl, combine cream cheese, sugar, and salt. Stir until well combined.
  • Stir in whipping cream.
  • With an electric mixer, beat mixture until stiff.
  • Store in fridge.

Nutrition Facts : Calories 580.6, Fat 58.6, SaturatedFat 35.6, Cholesterol 209.9, Sodium 327.4, Carbohydrate 11.3, Sugar 7.8, Protein 5

3 ounces cream cheese, softened
1 tablespoon sugar
1/8 teaspoon salt
1 cup whipping cream

MOCK DEVONSHIRE CREAM

This a very easy recipe that taste wonderful with your favorite scones.

Provided by tammy bode

Categories     Other Snacks

Number Of Ingredients 4



Mock Devonshire Cream image

Steps:

  • 1. Place cream cheese in mixer and blend until creamy.
  • 2. Add whipping cream, sugar (may add more sugar to taste) and vanilla.
  • 3. Whip until thick fluffy teture. About 5-6 minutes on medium.

2 c heavy whipping cream
8 oz cream cheese
1 1/2 tsp vanilla extract
1 Tbsp sugar

MOCK DEVONSHIRE CREAM SUBSTITUTE

Make and share this Mock Devonshire Cream Substitute recipe from Food.com.

Provided by Anne Edgell

Categories     European

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 3



Mock Devonshire Cream Substitute image

Steps:

  • In small mixer bowl, beat ingredients. It keeps from 10-12 days in refrigerator.

Nutrition Facts : Calories 751.8, Fat 78.5, SaturatedFat 49, Cholesterol 279.7, Sodium 228.1, Carbohydrate 7.6, Sugar 1.9, Protein 7.5

1 (3 ounce) package cream cheese, softened
1 teaspoon powdered sugar
1 cup heavy whipping cream

DEVONSHIRE CREAM

This recipe is from the britain express website. A great grandmother's recipe that has been passed down for this lovely clotted cream. Spoon this over fruit for tea or breakfast....mmmmm mmmmm good!

Provided by SkinnyMinnie

Categories     Sauces

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5



Devonshire Cream image

Steps:

  • Combine all of the ingredients in a large bowl.
  • Mix together thoroughly until all of the sugar has dissolved.
  • Spoon over fruit or use like a fondue dip.

Nutrition Facts : Calories 406.3, Fat 24.8, SaturatedFat 14.2, Cholesterol 72.8, Sodium 170.4, Carbohydrate 43.9, Sugar 42.8, Protein 3.5

1 (8 ounce) package cream cheese, softened
1 (12 ounce) carton sour cream
1 lemon, juice of, only
2 teaspoons vanilla
2 cups powdered sugar

MOCK, DEVONSHIRE CREAM

A friend from England was nice enough to share this recipe with me. Very easy and quick to make! A real keeper.

Provided by Nancy J. Patrykus

Categories     Sauces/Spreads/Spices

Time 10m

Number Of Ingredients 4



Mock, Devonshire Cream image

Steps:

  • 1. Mash cream cheese with a fork in a medium -size bowl untill light and fluffy Stir in honey, vanilla and lemon rind untill well blended. Refrigerate in a covered container.

1 pkg 8 ounce cream cheese, softened
2 Tbsp honey
2 tsp vanilla
1 1/2 tsp grated lemon rind

MOCK DEVONSHIRE CREAM

Make and share this Mock Devonshire Cream recipe from Food.com.

Provided by Miss Annie

Categories     Breakfast

Time 20m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 3



Mock Devonshire Cream image

Steps:

  • Beat cream cheese and butter at high speed until fluffy.
  • Add whipped topping; beat at medium speed until blended.
  • Chill.

Nutrition Facts : Calories 668.2, Fat 64, SaturatedFat 44.1, Cholesterol 123.5, Sodium 206.7, Carbohydrate 21.9, Sugar 21.4, Protein 4.7

1 (8 ounce) package cream cheese, softened
1/2 cup unsalted butter
1 (12 ounce) container Cool Whip, thawed

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