Easy Peazy Lemon Squeezy Bars Recipes

Steps:

• Preheat oven to 350°F
• Line a 13x9x2-inch baking pan with parchment paper, extending paper up sides of pan; set aside.
• Combine the first three ingredients in a large bowl on low speed of an electric mixer until mixture is crumbly.
• Press mixture evenly into parchment-lined pan. This is your crust.
• Bake crust 20 minutes or until light brown; remove from oven.
• Beat together the remaining ingredients in a medium bowl until well blended; pour mixture evenly over warm baked crust.
• Return pan to oven and bake for an additional 15 to 20 minutes or until filling is set and bars are brown around the edges.
• Cool completely on a wire rack.
• Use edges of parchment lining to lift bars from pan.
• Place on a cutting board. Pull back edges of parchment for easy cutting; sprinkle with additional powdered sugar. Cut into bars.

Steps:

• Preheat oven to 375. Spray a 9x9 pan with nonstick spray and lightly flour.
• Mix flour, salt, and sugar together. Add butter and mix (or 'cut') until it clumps. I just squish it with my hands until the butter is evenly distributed and looks like breadcrumbs. Pat this baby evenly on the pan and bake about 15 minutes until the top appears dry and the edges are lightly brown. Cool on wire rack and reduce heat to 350.
• While you're waiting for crust, mix all the topping ingredients together (except the confectioner's sugar) and food processor/mix until well blended (it will be very liquid-like). Pour mixture on top of the prebaked crust and bake for about 15 - 17 minutes or until the top appears dry (it's normal if the center puffs up a bit). DON'T OVERCOOK, POR FAVOR!
• Cool for an hour. Sprinkle with a bit of confectioner's sugar if you wish. Cut into 25 squares. MAKE SURE YOU SHARE! :].

Steps:

• Preheat oven to 350°F.
• In a medium bowl, beat eggs until smooth.
• Add milk to eggs, then the lemon juice and zest.
• Mix until all ingredients are incorporated and mixture is smooth.
• Pour into pie crust.
• Bake pie for 15 minutes.
• Cool completely.
• Best served chilled.

Steps:

• Bottom:
• Combine cake mix, butter, and egg. Mix with fork until moistened.
• Set aside 1 cup of mix.
• Grease bottom only of 9x13 pan.
• Pat mix into it.
• Top:
• Mix 3/4 container frosting (about 1 1/4 cups) with rest of cake mix, egg, cream cheese, and lemon juice.
• Beat 3 to 5 minutes.
• Spread over cake mixture.
• Bake at 350 degrees for 30 to 40 minutes or until lightly browned.
• When cool, spread top with remaining frosting.
• Store in refrigerator. Bars cool easier when chilled.