Easy Pizza Fondue Recipes

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PIZZA FONDUE

It's time to rethink the way your family does pizza night. I heard about this recipe on a talk show and then personalized it by using home-canned sauce. -Susan Carlson, Perry, New York

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 12 servings.

Number Of Ingredients 10



Pizza Fondue image

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Stir in 2 cans pizza sauce and seasonings. In a small bowl, combine cornstarch and remaining pizza sauce until blended; stir into beef mixture. Add cheddar cheese, 1/2 cup at a time, stirring after each addition until cheese is completely melted., Transfer to a fondue pot. Stir in mozzarella cheese until melted. Serve with bread cubes.

Nutrition Facts : Calories 134 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 335mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.

1/2 pound ground beef
1 medium onion, chopped
3 cans (8 ounces each) pizza sauce, divided
1-1/2 teaspoons fennel seed
1-1/2 teaspoons dried oregano
1/4 teaspoon garlic powder
1 tablespoon cornstarch
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
Cubed French bread

CHEESY PIZZA FONDUE

While I was growing up, I would sit for hours reading cookbooks from cover to cover. I've carried that love of cooking with me through the years. I found this recipe when we lived in Wisconsin. - Julie Barwick, Mansfield, Ohio.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 5 cups.

Number Of Ingredients 8



Cheesy Pizza Fondue image

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, basil and garlic powder. Reduce heat to low. Add cheeses; stir until melted. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with breadsticks, garlic toast and green peppers.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 86mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

1/2 pound ground beef
1 medium onion, chopped
2 cans (15 ounces each) pizza sauce
1-1/2 teaspoons dried basil or dried oregano
1/4 teaspoon garlic powder
2-1/2 cups shredded sharp cheddar cheese
1 cup shredded part-skim mozzarella cheese
Breadsticks, garlic toast and green peppers

PIZZA FONDUE DIP

Love pizza? This fondue dip is for you, with tomato, melted cheese and pepperoni. It's great sharing food for a party. Enjoy with garlic bread or breadsticks

Provided by Good Food team

Time 35m

Number Of Ingredients 7



Pizza fondue dip image

Steps:

  • Tip the soft cheese into a bowl and beat with a whisk to loosen. Whisk in parmesan and half the mozzarella, then season. Oil a 15-18cm round baking dish. Spread the soft cheese mixture over the base, then pour over the pizza sauce or passata and spread out so it fully covers the soft cheese. Sprinkle over the rest of the mozzarella. Arrange the pepperoni on top, if using, and drizzle with a little olive oil. Can be made up to two days ahead, covered and chilled until ready to cook.
  • Heat the oven to 200C/180C fan/ gas 6. Bake the dip for 25-30 mins, or until bubbling and golden. Meanwhile, cook the garlic bread following pack instructions, if using. Leave the dip to cool slightly, then serve with the garlic bread, crostini or breadsticks for dipping.

Nutrition Facts : Calories 166 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 7 grams protein, Sodium 0.7 milligram of sodium

180g soft cheese
10g grated parmesan or vegetarian Italian-style hard cheese
100g grated mozzarella, or grated mozzarella & cheddar mix
olive oil, for the dish and for drizzling
200g pizza sauce or passata
7-8 slices pepperoni (optional)
garlic bread, crostini or breadsticks, to serve

SLOW COOKER PIZZA FONDUE

I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. -Nel Carver, Moscow, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 4h10m

Yield 4 cups.

Number Of Ingredients 7



Slow Cooker Pizza Fondue image

Steps:

  • In a 1-1/2-qt. slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder., Cover and cook on low for 4-6 hours or until heated through and cheese is melted. Serve with bread.

Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 341mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

1 jar (29 ounces) meatless spaghetti sauce
2 cups shredded part-skim mozzarella cheese
1/4 cup shredded Parmesan cheese
2 teaspoons dried oregano
1 teaspoon dried minced onion
1/4 teaspoon garlic powder
Cubed Italian bread

PIZZA FONDUE

Make and share this Pizza Fondue recipe from Food.com.

Provided by LainieBug

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9



Pizza Fondue image

Steps:

  • Brown the chopped onion and beef together; drain grease off.
  • Add remaining ingredients and cook until cheese is melted.
  • Place in fondue pot and serve with toasted cubes of French bread.

Nutrition Facts : Calories 522.5, Fat 38.4, SaturatedFat 22, Cholesterol 135.2, Sodium 656.3, Carbohydrate 8.5, Fiber 0.9, Sugar 1.8, Protein 34.9

1 medium onion, chopped
1/2 lb ground beef
2 (10 1/2 ounce) cans prepared pizza sauce
2 tablespoons cornstarch
1 1/2 teaspoons fennel seeds
1 1/2 teaspoons oregano
1/2 teaspoon garlic powder
10 ounces cheddar cheese, grated
1 cup mozzarella cheese

FAST AND EASY PIZZA FONDUE

This is like a deconstructed pizza!! Its really fun for a party (just double recipe) or one of those nights when everyone is busy and don't get a chance to eat at a "normal" time. I, personally, like to use garlic bread for dipping; but you can certainly use any tip of crusty bread. I would suggest adding any of your favorite pizza toppings. Enjoy!!

Provided by coffy_bean

Categories     Potluck

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 8



Fast and Easy Pizza Fondue image

Steps:

  • Begin by heating broiler. and toasting bread.
  • While bread is toasting, combine all ingredients EXCEPT cheese in an oven-safe dish.
  • Once bread is toasted, set aside and allow to cool.
  • Place sauce under broil for up to 5 minutes or until slightly bubbling.
  • Cover sauce with cheese and place back under broil until cheese melts and begins to brown.
  • Take fondue out of the broil and allow to sit for a couple minutes, just so its not like putting molten lava in your mouth.
  • Serve with bread, fried veggies, or even tortilla chips.

Nutrition Facts : Calories 120, Fat 5.5, SaturatedFat 2.2, Cholesterol 11.1, Sodium 565.6, Carbohydrate 12.5, Fiber 0.7, Sugar 9.4, Protein 5.2

1 (14 ounce) jar pizza sauce
2 teaspoons italian seasoning
1 teaspoon garlic powder
1/4 cup diced pepperoni
1/4 cup green pepper
1 pinch red pepper flakes
1/2 cup mozzarella cheese, shredded
1/2 loaf frozen garlic bread, cut into 1 inch cubes

SLOW-COOKER PIZZA FONDUE

Need an easy meal your family will love? Pizza Fondue is the answer for a great weekend meatless meal. The slow cooker helps you put dinner on hold until you're ready for it.

Provided by Betty Crocker Kitchens

Categories     Dinner

Time 55m

Yield 48

Number Of Ingredients 5



Slow-Cooker Pizza Fondue image

Steps:

  • Spray inside of 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix cheeses, pasta sauce and wine.
  • Cover; cook on High heat setting 45 to 60 minutes.
  • Stir until cheese is smooth. With rubber spatula, scrape down side of slow cooker to help prevent edge of fondue from scorching. Reduce heat setting to Low. Serve fondue with bread cubes and wooden picks or fondue forks for dipping. Fondue will hold up to 4 hours.

Nutrition Facts : Calories 70, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 2 g, TransFat 0 g

1 loaf (16 oz) American cheese, cut into cubes
2 cups shredded mozzarella cheese (8 oz)
1 jar (28 oz) tomato pasta sauce
1/2 cup dry red wine or Progresso™ beef flavored broth (from 32-oz carton)
1 loaf Italian bread, cut into 1-inch cubes, if desired

EASY CHEESY PIZZA FONDUE

My family loves this dip - it's a must have on the Christmas Eve buffet! So easy and perfect to serve any time of year.

Provided by DebS 2

Categories     Easy

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 5



Easy Cheesy Pizza Fondue image

Steps:

  • Combine ingredients in crock pot and cook on low until melted (approx 4 hours). You can add canned olives, green pepper, chopped onions, chopped pepperoni (saute' onions and green peppers before adding to crock pot) to taste as well.
  • Serve with Italian bread cubes or bread sticks.

Nutrition Facts : Calories 165.6, Fat 6.3, SaturatedFat 3.1, Cholesterol 16.6, Sodium 699.1, Carbohydrate 18.9, Fiber 0.7, Sugar 3.6, Protein 8

1 (29 ounce) jar meatless spaghetti sauce
2 cups mozzarella cheese, shredded
1/4 cup parmesan cheese, shredded
1 tablespoon italian seasoning
1 loaf Italian bread, cubed or 1 loaf breadstick

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