POLENTA FRIES RECIPE BY TASTY
Here's what you need: nonstick cooking spray, milk, vegetable broth, polenta, unsalted butter, salt, pepper, dried oregano, dried thyme, dried rosemary, olive oil, canola oil, mayonnaise, garlic, fresh parsley, lemon juice, salt, pepper
Provided by Rachel Gaewski
Categories Appetizers
Yield 5 servings
Number Of Ingredients 18
Steps:
- Grease a baking sheet with nonstick spray.
- In a medium pot over high heat, add the milk and vegetable broth and bring to a boil.
- Whisk in the polenta and reduce the heat to low, whisking continuously for about 5 minutes, or until all the liquid has been absorbed and the polenta is creamy.
- Add the butter, salt, pepper, oregano, thyme, and rosemary and stir until well-combined.
- Transfer the polenta to the prepared baking sheet and spread out evenly with a spatula. Chill for at least 2 hours or up to 3 days to set.
- If baking, preheat the oven to 425ºF (220ºC).
- Make the aioli: Combine the mayonnaise, garlic, parsley, and lemon juice, salt, and pepper in a small bowl and mix until well-combined. Chill until ready to use.
- Carefully flip the baking sheet onto a cutting board to release the polenta. Slice in half lengthwise, and then cut into 22 equal-sized fries, each about 4 inches (10 cm) long and 1 inch (2 ½ cm) wide.
- If baking, use a spatula to transfer the fries onto wire racks set over 2 baking sheets. Brush each fry generously with olive oil. Bake for 30 minutes, flipping halfway through and brushing with more oil, until golden brown.
- If frying, heat the canola oil in a large pot until it reaches 375ºF (190ºC). Using a large spider, submerge 2 fries at a time into the oil and fry for 2-4 minutes, until golden brown and crispy. Remove from the oil and transfer to a plate lined with paper towels to cool for at least 5 minutes.
- Serve the fries with aioli.
- Enjoy!
FRIED POLENTA
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut one 18-ounce tube polenta into 1/2-inch-thick rounds. Heat 1/4 inch of vegetable oil in a large nonstick skillet over medium-high heat. Coat the polenta in flour and fry in batches until golden brown, 3 to 4 minutes per side (add more oil if necessary). Drain on a rack; sprinkle with salt and grated parmesan.
FRIED POLENTA
Provided by Giada De Laurentiis
Categories side-dish
Time 2h20m
Yield 30 pieces
Number Of Ingredients 9
Steps:
- Lightly oil an 11 by 7-inch baking dish. Transfer the hot polenta to the prepared baking dish, spreading evenly to 3/4-inch thick. Refrigerate until cold and firm, about 2 hours.
- Preheat the oven to 250 degrees F.
- Cut the polenta into 2 by 1-inch pieces. Heat the oil in a heavy large skillet over medium-high heat. Working in batches, fry the polenta pieces until golden brown on all sides, about 3 minutes per side. Using tongs, transfer the polenta pieces to paper towels and drain. Place the polenta pieces on a baking sheet and keep warm in the oven while cooking the remaining batches.
- Transfer the polenta pieces to a serving platter. Sprinkle the polenta with the Parmesan cheese and salt. Serve, passing the marinara sauce alongside.
- Bring 6 cups of water to a boil in a heavy large saucepan. Add 2 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes. Turn off the heat. Add the butter, and stir until melted.
EASY POLENTA FRIES
Pull these cornmeal treats out of the oven, and you have a satisfying snack.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- Heat oven to 450 degrees. Toss polenta slices with olive oil and salt and pepper on a rimmed baking sheet.
- Roast, rotating tray once, until polenta is golden and crispy, 35 to 40 minutes.
- Serve with marinara sauce.
POLENTA FRIES
This is a great twist on the traditional french fry. If you don't want to go to the trouble of making your own by scratch, you can always buy prepared polenta at just about any grocery store, slice them into fries, and fry.
Provided by ALEC1967
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 2h40m
Yield 8
Number Of Ingredients 8
Steps:
- In a large saucepan, combine milk, chicken stock, and butter; bring to rolling boil. Slowly whisk in polenta. Turn down heat to medium-low, and continue cooking and stirring until polenta pulls from edge of pan. Mix in cheese and parsley, and season with salt and pepper to taste. Spread polenta evenly over a cookie sheet, and refrigerate until cold.
- Transfer polenta to cutting board and cut into cut 3/4 by 3/4 by 3 1/2 inch sticks.
- Heat oil in deep-fryer to 365 degrees F (185 degrees C). Fry polenta sticks in batches until crispy. Place on dry paper towels to drain.
Nutrition Facts : Calories 492.7 calories, Carbohydrate 53.7 g, Cholesterol 28.9 mg, Fat 24.6 g, Fiber 4.4 g, Protein 15.1 g, SaturatedFat 7.9 g, Sodium 1435.6 mg, Sugar 6.4 g
HOW TO MAKE PERFECT POLENTA
Polenta is nothing more than coarsely ground cornmeal. The classic ratio is 1 part polenta to 4 parts water, but I like to measure the polenta just a little scant of a full cup. I often use chicken broth instead of water. It's a perfect base for any kind of saucy meat or mushroom ragout.
Provided by Chef John
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Bring water and salt to a boil in a large saucepan; pour polenta slowly into boiling water, whisking constantly until all polenta is stirred in and there are no lumps.
- Reduce heat to low and simmer, whisking often, until polenta starts to thicken, about 5 minutes. Polenta mixture should still be slightly loose. Cover and cook for 30 minutes, whisking every 5 to 6 minutes. When polenta is too thick to whisk, stir with a wooden spoon. Polenta is done when texture is creamy and the individual grains are tender.
- Turn off heat and gently stir 2 tablespoons butter into polenta until butter partially melts; mix 1/2 cup Parmigiano-Reggiano cheese into polenta until cheese has melted. Cover and let stand 5 minutes to thicken; stir and taste for salt before transferring to a serving bowl. Top polenta with remaining 1 tablespoon butter and about 1 tablespoon freshly grated Parmigiano-Reggiano cheese for garnish.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 31 g, Cholesterol 33.4 mg, Fat 14.7 g, Fiber 2.7 g, Protein 9.2 g, SaturatedFat 8.2 g, Sodium 1186.1 mg, Sugar 2 g
More about "easy polenta fries recipes"
EASY BAKED POLENTA FRIES - VEGGIE DESSERTS
From veggiedesserts.com
SIMPLE FRIED POLENTA RECIPE - SUSTAIN MY COOKING HABIT
From sustainmycookinghabit.com
EASY FRIED POLENTA RECIPE: HOW TO SERVE FRIED POLENTA
From masterclass.com
CRISPY POLENTA FRIES RECIPE (EASY + VEGAN) - BIANCA …
From biancazapatka.com
BAKED CRISPY POLENTA FRIES RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
30 POLENTA RECIPES THAT ARE SINFULLY EASY - INSANELY GOOD
From insanelygoodrecipes.com
18 EASY RECIPES THAT START WITH PRECOOKED, TUBED POLENTA
From allrecipes.com
- Pesto Polenta Lasagna. View Recipe. This recipe uses slices of ready-made polenta instead of lasagna noodles. "My best friend is allergic to wheat and gluten.
- Cuke-a-Mato Broiled Polenta. View Recipe. Slices of tubed polenta keep their shape really well, which allows you to assemble this colorful appetizer a couple of hours in advance.
- Vegan Arepas Made with Polenta. View Recipe. Arepas are small Venezuelan flatbreads stuffed with a meat or cheese filling. In this clever version, slices of premade polenta are used instead of flatbread.
- Air Fryer Polenta Fries. View Recipe. Precooked polenta is easily sliced into long, thin slices to make french fries. Serve with aioli, pesto, or ketchup. You can also cut the polenta into wedges to resemble potato wedges.
- Polenta with Spicy Sausage-Veggie Sauce. View Recipe. Slices of precooked polenta are broiled until golden brown, then topped with a meaty pork sausage and vegetable sauce.
- Cheesy Polenta Casserole. View Recipe. Home cook Jolee added this 5 star review after making this easy to assemble casserole with a tube of polenta, a jar of marinara sauce, and three types of cheese: "This was a delicious and different casserole.
- Polenta Pizza. View Recipe. "I had a package of prepared polenta on the shelf which I had purchased quite some time ago. Not wanting to waste it, I searched online and found this polenta pizza recipe.
- Baked Polenta Slices with Tomatoes and Yellow Squash. View Recipe. Recipe contributor katiemae wanted to use up her garden tomatoes and squash in an easy recipe: "These baked polenta slices are a nice change of pace from pasta dishes," she says.
- Creamy Parmesan Polenta. View Recipe. This recipe shows you how to cook down a tube of ready-made polenta with a little bit of stock and Parmesan cheese to create a foolproof, deliciously creamy polenta side dish that's ready to serve in just 5 minutes.
- Ratatouille with Polenta Rounds. View Recipe. Homemade ratatouille is topped with precooked slices of polenta and mozzarella cheese, then baked until golden and bubbling.
GARLIC PARMESAN HERB BUTTER POLENTA FRIES WITH LEMON AIOLI.
From halfbakedharvest.com
4.4/5 (164)Calories 177 per servingTotal Time 1 hr
POLENTA FRIES RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
THE $2 TRADER JOE'S DINNER STAPLE I STOCK UP ON EVERY TIME I GO
From allrecipes.com
EASY POLENTA FRIES WITH ROSEMARY & PARMESAN - EA STEWART, …
From eastewart.com
FRIED POLENTA WITH TOMATO BASIL SAUCE : RECIPES : COOKING CHANNEL ...
From cookingchanneltv.cel29.sni.foodnetwork.com
BAKED POLENTA FRIES RECIPE | BOB'S RED MILL
From bobsredmill.com
46 INSANELY POPULAR APPETIZER RECIPES YOU NEED TO TRY
From xoxobella.com
EASY POLENTA FRIES RECIPE | RECIPES.NET
From recipes.net
PAN FRIED POLENTA - CTV
From more.ctv.ca
CRISPY FRIED POLENTA | BBC GOOD FOOD
From bbcgoodfood.com
BEST POLENTA FRIES RECIPE - HOW TO MAKE POLENTA FRIES - DELISH
From delish.com
50 EASY THANKSGIVING APPETIZER RECIPES | RECIPES, DINNERS AND …
From foodnetwork.cel29.sni.foodnetwork.com
POLENTA FRIES - SLENDER KITCHEN
From slenderkitchen.com
You'll also love