ROASTED VEGETABLE MEATLOAF WITH BALSAMIC GLAZE
Steps:
- Preheat oven to 425 degrees F.
- Heat the oil in a large saute pan over high heat. Add the zucchini, peppers, garlic paste, 1/4 teaspoon red pepper flakes, and salt and pepper, to taste, and cook until almost soft, 5 minutes. Set aside to cool.
- Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup, 2 tablespoons of the balsamic vinegar, and the cooled vegetables and mix until just combined.
- Mold the meatloaf on a baking sheet lined with parchment paper. Whisk together the remaining ketchup, balsamic vinegar, and red pepper flakes in a small bowl. Brush the mixture over the entire loaf. Bake the meatloaf for 1 to 1 1/4 hours. Remove from the oven and let rest for 10 minutes before slicing.
VEGETABLE MEATLOAF WITH BALSAMIC GLAZE
Steps:
- Preheat the oven to 425 degrees. Heat the oil in a large saute pan over high heat. Add the zucchini, bell peppers, garlic paste and 1/4 teaspoon red pepper flakes. Season with salt and pepper and cook until the vegetables are almost soft, about 5 minutes. Set aside to cool.
- Whisk the egg and fresh herbs in a large bowl. Add the turkey, panko, grated cheese, 1/2 cup ketchup, 2 tablespoons balsamic vinegar and the cooled vegetables; mix until just combined.
- Gently press the mixture into a 9-by-5-inch loaf pan. Whisk the remaining 1/4 cup ketchup, 1/4 cup balsamic vinegar and 1/4 teaspoon red pepper flakes in a small bowl; brush the mixture over the entire loaf. Bake for 1 to 1 1/4 hours. Let rest for 10 minutes before slicing.
MEATLOAF WITH BALSAMIC GLAZE
Make and share this Meatloaf With Balsamic Glaze recipe from Food.com.
Provided by Princess Pea
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 375°F.
- In a large bowl, combine the meatloaf ingredients.
- Shape mixture into a smooth oval shape in an ovenproof baking dish.
- Prepare the glaze:.
- Mix the glaze ingredients and brush over the meatloaf.
- Bake at 375°F for 45 minutes.
- Allow the loaf to rest for at least 5 minutes before slicing.
BALSAMIC MEATLOAF
This loaf ROCKS!! Using under 10 ingredients you may already have in your pantry- this is one of the very tastiest and flavorful meatloafs I have made! Cooks in one hour, and you can't stop eating it! Super easy glaze too!
Provided by Kaykook
Categories Meat
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350
- In food processor, pulse first 8 ingredients until minced.
- Add to large bowl with 2 pounds ground beef.
- Mix well.
- Put loaf into a large loaf pan, or deep ceramic baking dish.
- Bake for 45 minuites, then add glaze on top of loaf for final 15 minutes.
- Meatloaf is done when temp registers 160 degrees.
Nutrition Facts : Calories 228.6, Fat 14.9, SaturatedFat 5.9, Cholesterol 85.1, Sodium 150.7, Carbohydrate 4.7, Fiber 0.5, Sugar 2.4, Protein 18.1
GLAZED MEATLOAF I
This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy!
Provided by Delia Martinez
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
- In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.
Nutrition Facts : Calories 589.3 calories, Carbohydrate 25.2 g, Cholesterol 159.7 mg, Fat 41.7 g, Fiber 0.6 g, Protein 27.9 g, SaturatedFat 16.7 g, Sodium 499.9 mg, Sugar 17.7 g
BOBBY FLAY'S ROASTED VEGETABLE MEATLOAF WITH BALSAMIC GLAZE
I watched Bobby Flay's Meatloaf Throwdown this weekend, and was really intrigued by this idea. I'm posting it here, where I can easily find it.
Provided by nonnie4sj
Categories Veal
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees F.
- Heat the oil in a large saute pan over high heat.
- Add the zucchini, peppers, onion and salt and pepper, to taste, and cook until almost soft, 5 minutes.
- Stir in the garlic and 1/4 teaspoon the red pepper flakes and cook for 30 seconds.
- Set aside to cool.
- Whisk together the eggs and herbs in a large bowl.
- Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup and 2 tablespoons of the balsamic vinegar, the vegetables and mix until just combined.
- Mold the meatloaf on a baking sheet lined with parchment paper.
- Whisk together the remaining ketchup and balsamic vinegar in a small bowl then brush the mixture over the entire loaf.
- Bake the meatloaf for approximately 1 to 1 1/4 hours.
- Remove from the oven and let rest 10 minutes before slicing.
ROASTED VEGETABLE MEATLOAF WITH BALSAMIC GLAZE - BOBBY FLAY
Yummy meatloaf for the Bobby Flay Throwdown Show on Food Network. Note: I substituted ground beef and ground Italian sausage & Italian bread crumbs and it was DELICIOUS. I made extra of the glaze and topped each serving.
Provided by deette
Categories Meat
Time 2h
Yield 8 slices, 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 425°F.
- Heat the oil in a large sauté pan over high heat. Add the zucchini, peppers, onion and salt and pepper, to taste, and cook until almost soft, 5 minutes. Stir in the garlic and 1/4 teaspoon the red pepper flakes and cook for 30 seconds. Set aside to cool.
- Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup and 2 tablespoons of the balsamic vinegar and the vegetables and mix until just combined. Mold the meatloaf on a baking sheet lined with parchment paper.
- Whisk together the remaining ketchup and balsamic vinegar in a small bowl then brush the mixture over the entire loaf.
- Bake the meatloaf for approximately 1 to 1 1/4 hours. Remove from the oven and let rest 10 minutes before slicing.
BACON WRAPPED MEATLOAF WITH GLAZE
This is as gourmet as meatloaf gets. The sweet/sour glaze and bacon set this one apart. The left overs make great sandwiches too. Worth the extra effort.
Provided by Tracy H.
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees.
- For glaze, mix ketchup, brown sugar and vinegar together, set aside.
- Saute onions and garlic in oil.
- Mix onions and garlic with the rest of the meatloaf ingredients.
- You may find it helpful to use your hands.
- Shape into loaf, put onto a foil lined pan.
- Brush half of the glaze over the loaf.
- Wrap bacon around loaf, tucking ends under.
- Bake approximately 1 hour, bacon should crisp up.
- Cool 20 minutes before cutting.
- Serve with extra glaze.
GLAZED MEATLOAF II
This meatloaf is great! It's my husband's favorite. The glaze makes it delicious and moist.
Provided by Delia
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
- In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
- Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 18.9 g, Cholesterol 89.7 mg, Fat 16.8 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 6.4 g, Sodium 398.2 mg, Sugar 13.2 g
More about "meatloaf with balsamic glaze recipes"
BALSAMIC GLAZED MEATLOAF - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (17)Total Time 1 hr 15 minsCategory Main CourseCalories 373 per serving
- Preheat oven to 350 degrees. Combine all meatloaf ingredients in a bowl and then mix together with your hands - yes, it really is easier that way. Shape into a loaf form* on a foil lined baking sheet.
- Stir together the glaze ingredients and spoon over the top of the meatloaf prior to baking. Bake in a preheated oven until the internal temperature reaches 170 degrees, about 65-70 minutes. Enjoy!
BEST MEATLOAF EVER WITH BALSAMIC GLAZE + VIDEO
From theslowroasteditalian.com
Servings 6Total Time 55 minsEstimated Reading Time 6 mins
MEATLOAF WITH BALSAMIC GLAZE - COMMUNITY KITCHEN ATL
From communitykitchen.co
ROASTED VEGETABLE MEATLOAF WITH BALSAMIC GLAZE - LUNCH RECIPES
From fooddiez.com
VEGETABLE MEATLOAF WITH BALSAMIC GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED VEGETABLE MEATLOAF WITH BALSAMIC GLAZE - FOOD NETWORK UK
From foodnetwork.co.uk
TURKEY MEATLOAF RECIPE (WITH BALSAMIC GLAZE) - OLIVIA'S CUISINE
From oliviascuisine.com
ROASTED VEGETABLE BALSAMIC MEATLOAF RECIPE - CUPCAKES & KALE …
From cupcakesandkalechips.com
BALSAMIC GLAZED LOW CARB MEATLOAF | IBIH
From ibreatheimhungry.com
MINI MEATLOAVES WITH BALSAMIC GLAZE - CULINARY HILL
From culinaryhill.com
MEATLOAF RECIPE WITH THE BEST GLAZE - NATASHASKITCHEN.COM
From natashaskitchen.com
VEGETABLE MEATLOAF WITH BALSAMIC GLAZE - LUNCH RECIPES
From fooddiez.com
ROASTED VEGGIE MEATLOAF WITH BALSAMIC GLAZE
From fountainavenuekitchen.com
10 BEST MEATLOAF GLAZE KETCHUP BROWN SUGAR RECIPES | YUMMLY
From yummly.com
HOMESTYLE BALSAMIC MEATLOAF | CARRIE'S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
MEAT LOAF WITH BALSAMIC GLAZE – THE OIL AND VINEGAR CELLAR
From oilandvinegarcellar.com
VEGETABLE MEATLOAF WITH BALSAMIC GLAZE - CREATE THE MOST …
From recipeshappy.com
BALSAMIC GLAZED MEATLOAF - D'OLIVO TASTING BAR
From dolivotastingbar.com
MEATLOAF BALSAMICO RECIPE | HELLOFRESH
From hellofresh.com
LOADED MEATLOAF WITH BALSAMIC GLAZE - MC^2 CREATIVE LIVING
From mc2creativeliving.com
10 BEST KETCHUP GLAZE MEATLOAF RECIPES | YUMMLY
From yummly.com
ROASTED VEGETABLE MEATLOAF WITH BALSAMIC GLAZE
From therecipes.info
FOOLPROOF GLAZED MEATLOAF RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BALSAMIC TURKEY MEATLOAF WITH KETCHUP GLAZE | FOODAL
From foodal.com
TUSCAN MEATLOAF WITH MAPLE BALSAMIC GLAZE | RECIPES | FUSTINI'S …
From fustinis.com
GLAZE FOR MEATLOAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THANKSGIVING MEATLOAF {WITH CRANBERRY BALSAMIC GLAZE}
From seductioninthekitchen.com
VEGAN MINI MEATLOAF WITH MAPLE-BALSAMIC GLAZE - THE GARDEN …
From thegardengrazer.com
ROASTED VEGETABLE MEATLOAF WITH BALSAMIC GLAZE : RECIPES : …
From cookingchanneltv.com
MUSHROOM "MEATLOAF" WITH BALSAMIC GLAZE - JILLIAN HARRIS
From jillianharris.com
HOMESTYLE MEATLOAF WITH BROWN SUGAR GLAZE - FEAST AND FARM
From feastandfarm.com
MEATLOAF KETCHUP GLAZE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BALSAMIC GLAZED PORK MEATLOAF – ART OF NATURAL LIVING
From artofnaturalliving.com
MEATLOAF WITH VEGGIES AND BALSAMIC GLAZE RECIPE
From recipes.sparkpeople.com
BALSAMIC-GLAZED MEATLOAVES RECIPE | HELLOFRESH
From hellofresh.com
ROASTED VEGETABLE MEATLOAF WITH BALSAMIC GLAZE - LUNCH RECIPES
From fooddiez.com
BALSAMIC GLAZED MEATLOAF | CELIA'S GOURMET FOODS COOKBOOK
From balsamic.recipes
VEGGIE TURKEY MEATLOAF WITH TANGY BALSAMIC GLAZE - LUNCH RECIPES
From fooddiez.com
BEST MEATLOAF EVER WITH BALSAMIC GLAZE - FACEBOOK
From facebook.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #oven #comfort-food #ground-beef #meat #taste-mood #equipment
You'll also love