Easy Sausage Queso Recipes
EASY SAUSAGE CON QUESO DIP
Make and share this Easy Sausage Con Queso Dip recipe from Food.com.
Provided by theluckchain
Categories < 15 Mins
Time 15m
Yield 32 serving(s)
Number Of Ingredients 3
Steps:
- Crumble and cook sausage in large saucepan over medium heat until browned.
- Drain on paper towel, then return sausage to saucepan.
- Cut cheese into cubes and add sausage.
- Cook, stirring frequently, until cheese is melted.
- Stir in tomatoes.
- Serve warm with Chips.
Nutrition Facts : Calories 89.1, Fat 7.2, SaturatedFat 3.4, Cholesterol 19.4, Sodium 374.5, Carbohydrate 2, Sugar 1.1, Protein 4
INSTANT POT® SAUSAGE QUESO
Got a craving for queso but don't want to wait on a slow cooker? Instant Pot® to the rescue! Feel free to use the ground meat of your choice (hamburger, turkey, or chicken) and don't forget the chips!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Crumble sausage in a large skillet and cook over medium-high heat until no longer pink, about 5 minutes. Drain excess grease.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, and jalapeno; cook for 3 minutes. Add chili powder and cumin and cook for 2 minutes more. Stir in sausage, beer, and tomatoes. Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remain pressure manually. Remove the lid. Add Cheddar and Monterey Jack cheeses; whisk vigorously until melted. Serve immediately.
Nutrition Facts : Calories 412.9 calories, Carbohydrate 3.8 g, Cholesterol 107.3 mg, Fat 31.1 g, Fiber 0.7 g, Protein 28.4 g, SaturatedFat 16.1 g, Sodium 893.6 mg, Sugar 0.8 g
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