Easy Skillet Turnip Greens Recipes

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TURNIP GREENS WITH BACON

Coffee and balsamic vinegar give these turnip greens with bacon, a Southern favorite, a great depth and kick.

Provided by MitchJGray

Time 55m

Yield 4

Number Of Ingredients 7



Turnip Greens with Bacon image

Steps:

  • Place bacon and onion in a large skillet and cook over medium heat, covered, turning occasionally, until evenly browned and onions are translucent, 8 to 10 minutes.
  • Place turnip greens into the skillet, a handful at a time if necessary, until wilted down, 5 to 7 minutes. Add coffee, vinegar, garlic powder, salt, and pepper.
  • Taste the liquid and adjust seasonings if necessary. Reduce heat to low or medium-low, cover, and simmer for 20 to 25 minutes more.
  • Uncover and cook until liquid has reduced and greens are tender, about 10 minutes more.

Nutrition Facts : Calories 108.1 calories, Carbohydrate 13.2 g, Cholesterol 9.9 mg, Fat 4.2 g, Fiber 4.9 g, Protein 5.9 g, SaturatedFat 1.3 g, Sodium 269.2 mg, Sugar 3.4 g

4 slices bacon, chopped
1 medium onion, chopped
2 bunches turnip greens, chopped
½ cup strong brewed coffee
¼ cup balsamic vinegar
1 pinch garlic powder, or to taste
salt and ground black pepper to taste

EASY TURNIP GREENS

A traditional Southern dish full of flavor!

Provided by kcphs09

Categories     Side Dish     Vegetables     Greens

Time 30m

Yield 12

Number Of Ingredients 7



Easy Turnip Greens image

Steps:

  • Combine water, salt, and sugar in a stockpot; bring to a boil. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more.

Nutrition Facts : Calories 29.7 calories, Carbohydrate 6.5 g, Fat 0.3 g, Fiber 2.8 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 1326.1 mg, Sugar 1.3 g

10 cups water
2 tablespoons salt
1 tablespoon white sugar
2 ¼ pounds turnip greens, chopped
½ onion, chopped
1 clove garlic, pressed, or more to taste
¼ cup hot sauce

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