EASY SLOW COOKER STROGANOFF
Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich.
Provided by Starr
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.
- Cook for 8 hours on Low.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Serve beef tips and sauce over cooked egg noodles.
Nutrition Facts : Calories 663.1 calories, Carbohydrate 35.8 g, Cholesterol 170.1 mg, Fat 36.1 g, Fiber 1.8 g, Protein 47.8 g, SaturatedFat 16.6 g, Sodium 856.8 mg, Sugar 3.3 g
EASY BEEF STROGANOFF IN THE SLOW COOKER
I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs. Serve over noodles to your liking.
Provided by heidigrl43434
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 4h27m
Yield 5
Number Of Ingredients 9
Steps:
- Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.
- Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve stroganoff over fusilli and garnish with sour cream.
Nutrition Facts : Calories 450.3 calories, Carbohydrate 23.9 g, Cholesterol 105.9 mg, Fat 25.3 g, Fiber 1.5 g, Protein 29.4 g, SaturatedFat 13.4 g, Sodium 738 mg, Sugar 7.3 g
SLOW-COOKER BEEF STROGANOFF
We love this mushroom broth in the test kitchen. It adds just the right umami punch, without being too mushroom-y. Give it a try in risottos, blended soups, and cooked grains.
Provided by Food Network Kitchen
Categories main-dish
Time 7h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Trim the excess fat from the chuck roast, then cut the meat into quarters. Transfer to a 6-quart slow cooker and toss with the flour, paprika, thyme, 1/2 teaspoon salt and a few grinds of pepper. Add the onion, garlic, mushrooms and broth. Cover and cook on low until the beef is fork-tender, 7 to 8 hours.
- Skim off any excess fat from the slow cooker with a ladle. Using two forks, break up the beef into bite-size pieces and keep warm.
- Bring a large pot of salted water to a boil. Add the egg noodles and cook as the label directs. Drain and return to the pot; toss with the butter.
- Divide the noodles among bowls. Add the sour cream to the slow cooker and stir to combine. Divide the beef mixture among the bowls and top with parsley.
SLOW-COOKER BEEF STROGANOFF
The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 8
Number Of Ingredients 11
Steps:
- In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
- In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
- Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
- Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.
Nutrition Facts : Calories 500, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 1 g
CLASSIC BEEF STROGANOFF
Prep these beef stroganoff ingredients, cover the pot, and go! Simmering and braising beef stroganoff for a long time at a low temperature yields extra-intense flavor with little effort. The method is super convenient; whether you use a slow cooker or the oven for your beef stroganoff, you won't have to tend to the pot.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 8h30m
Number Of Ingredients 9
Steps:
- In a 5- to 6-quart slow cooker, toss beef, onion, and mushrooms with 1 1/2 teaspoons coarse salt and teaspoon pepper. Cover, and cook on low until meat is tender, about 8 hours (or on high for 6 hours).
- In a 2-cup glass measuring cup, whisk cornstarch with 2 tablespoons water. Ladle 1 cup cooking liquid into measuring cup; whisk to combine. Pour into a small saucepan, and bring to a boil; cook until thickened, about 1 minute. With slow cooker turned off, stir in cornstarch mixture, then sour cream and mustard. Serve beef over noodles; sprinkle with dill, if desired.
SLOW COOKER BEEF STROGANOFF
It's steak, mushrooms, beef stock, red wine (!), onions, a few spices, tomato paste and parsley flakes. Simple! But you just can't know how glorious your home is about to smell all afternoon. The beef is basically butter. So tender it should be locked in a cage in my mouth. The sauce is so rich, so succulent, so complex and so creamy. I went with pappardelle instead of egg noodles, but go with whatever ya dig!
Provided by Bev Weidner
Categories main-dish
Time 8h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Dry the stew meat with paper towels. Then dust with the flour and a pinch of salt and pepper, coating the meat all over.
- Heat the oil in a large skillet over medium-high heat. In batches, sear the meat on both sides, until you get good charring, 2 to 3 minutes per side.
- Add the seared beef, stock, wine, tomato paste, parsley, paprika, garlic powder, mushrooms, onions and a good pinch of salt and toss. Cook on high for 4 hours or low for 6 to 8 hours.
- Meanwhile, bring a large pot of salted water to a boil. Add the pappardelle and cook according to package directions, then drain.
- Once the beef is freak-out tender, add the sour cream and let it simmer while you cook the pasta according to its package directions. Taste the sauce! Does it need any salt? Also, if the sauce feels a little thin, make a little cornstarch slurry with 1 tablespoon cornstarch to 1/4 cup water, and add it to the slow cooker, 1 tablespoon at a time until it thickens up to your liking.
- Serve the ridiculous stroganoff over the cooked pasta and garnish with the parsley.
EASY SLOW COOKER GROUND BEEF STROGANOFF
Make and share this Easy Slow Cooker Ground Beef Stroganoff recipe from Food.com.
Provided by JanetGomez
Categories One Dish Meal
Time 3h20m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Add ground beef, onions, garlic and pepper. Sauté until onion is golden brown. Drain meat mixture and put in crock pot set to low.
- Stir in cream of mushroom soup, tomato sauce, bouillon cubes and paprika. Simmer on low setting for about 3 hours.
- Cook pasta and add to cooked sauce. Serve with vegetables and garlic bread!
Nutrition Facts : Calories 494.1, Fat 26.7, SaturatedFat 9.8, Cholesterol 103.2, Sodium 1237.2, Carbohydrate 30.3, Fiber 4.7, Sugar 3.8, Protein 32.3
SLOW COOKER BEEF STROGANOFF
Make and share this Slow Cooker Beef Stroganoff recipe from Food.com.
Provided by raposok
Categories Stew
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute the onions in the oil until soft and place it in a 5- to 6-quart slow cooker.
- Saute the mushrooms in the same pan as the onions until soft and place it in the slow cooker.
- Optionally you can brown the beef in the same pan.
- Place the stewing beef in the slow cooker with salt, pepper, mustard, and wine. Stir to combine.
- Cover, and cook on low until meat is tender, about 8 hours (or on high for 6 hours).
- 30 minutes before the end of the cooking time, sprinkle the flour over the meat and stir.
- With slow cooker turned off, stir in sour cream. Serve beef over noodles or rice; sprinkle with dill, if desired.
Nutrition Facts : Calories 218, Fat 8.4, SaturatedFat 3.5, Cholesterol 78.5, Sodium 580, Carbohydrate 6.7, Fiber 1.1, Sugar 2.1, Protein 27.5
EASY SLOW-COOKER BEEF STROGANOFF
Cook Easy Slow-Cooker Beef Stroganoff this morning and take the stress out of cooking this evening! Easy Slow-Cooker Beef Stroganoff is great with noodles.
Provided by My Food and Family
Categories Home
Time 6h20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place meat in slow cooker sprayed with cooking spray; top with onions. Combine soups, water, mushrooms, Worcestershire sauce and pepper. Pour over ingredients in slow cooker. Cover with lid.
- Cook on LOW 6 to 7 hours (or on HIGH 3 to 3-1/2 hours).
- Cook noodles as directed on package, omitting salt; drain. Stir sour cream into meat; serve over noodles.
Nutrition Facts : Calories 490, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 135 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 36 g
SLOW COOKER BEEF STROGANOFF
Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or mashed potato
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 8h50m
Number Of Ingredients 11
Steps:
- Turn on the slow cooker. Season the beef. Heat the oil in a wide frying pan and add the beef in batches so as not to overcrowd the pan. Cook over a high heat until deep brown, then transfer to the slow cooker. Add the onion and garlic to the pan and cook for a few mins until soft, adding more oil, if needed. Add a splash of water and scrape any bits from the bottom of the pan. Tip everything into the slow cooker.
- Add the stock to the beef, then the mustard and season. Add enough water to just cover the beef, put the lid on and cook on Low for 6-8 hrs or High for 5-6 hrs.
- About 30 mins before serving, melt the butter in a frying pan and cook the mushrooms until soft and caramelised. Tip into the slow cooker. Mix the cornflour with a little liquid from the stroganoff in the frying pan until smooth, then add about 100ml more and bring to a simmer. Once thickened, pour into the slow cooker with the sour cream. Turn to High (if not already) and cook for another 20 mins. Stir through the parsley. Serve with tagliatelle or mash, sprinkled with paprika.
Nutrition Facts : Calories 988 calories, Fat 61 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 1.2 milligram of sodium
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