ORANGE SHERBET SALAD
This is a great Easter or summer salad. It has a very light taste with the sweetness of Mandarin oranges and orange sherbet!
Provided by Tara Holt
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 6h15m
Yield 6
Number Of Ingredients 4
Steps:
- Whisk the gelatin into the boiling water until dissolved. Allow to cool for 10 minutes, then stir in the orange sherbet until completely melted. Once the gelatin begins to thicken, stir in the drained mandarin oranges. Pour into a gelatin mold, and refrigerate until set, about 6 hours.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 28.7 g, Fiber 0.3 g, Protein 2.8 g, Sodium 106.6 mg, Sugar 28.4 g
ORANGE SHERBET SALAD
This is a quick and easy Jello salad to take to a potluck or dinner party. If you're like me and like orange flavored salads, you'll love this one! Prep time does not include chill time.
Provided by Whisper
Categories Oranges
Time 10m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve orange and lemon Jello in boiling water.
- Stir in sherbet.
- Fold pineapple with juice, oranges with juice, and cold water into gelatin mixture.
- Pour into 9x13" pan.
- Chill until firm.
- Cut into squares before serving.
ORANGE SALAD
This nostalgic orange salad is creamy, tangy, sweet and refreshing--the perfect, eye-catching complement to a big holiday feast.
Provided by Food Network Kitchen
Categories side-dish
Time 3h15m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Spray a 6-cup gelatin mold or bundt pan with nonstick cooking spray. Place the gelatin in a medium bowl.
- Strain the pineapple and mandarin oranges, reserving the liquid in a large measuring cup. Set the fruit aside. Add enough water to the fruit juices to equal 2 cups. Transfer the juice mixture to a small saucepan and bring to a simmer over low heat. Pour the hot juice mixture over the gelatin and whisk to dissolve. Add the orange sherbet and stir until fully melted and combined.
- Add the sour cream and beat with an electric mixture until smooth, 1 to 2 minutes. Pour the mixture into the mold and add the reserved mandarins and pineapples, making sure to distribute the fruit evenly throughout. Refrigerate until fully set, at least 3 hours up to overnight.
- Carefully dip the mold in hot water for 15 to 30 seconds. Remove and place a platter over the top of the mold. Invert onto the platter and serve.
ORANGE SHERBET
Steps:
- In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
- Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.
ORANGE SHERBET SALAD
Make and share this Orange Sherbet Salad recipe from Food.com.
Provided by looneytunesfan
Categories Oranges
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl mix together jello and water until jello is dissolved.
- Add sherbet and stir until melted.
- Stir in oranges and pineapple.
- Pour into 2 qt mold.
- Cover and chill 4 to 6 hours or until set.
ORANGE SHERBET SALAD
Make and share this Orange Sherbet Salad recipe from Food.com.
Provided by Tootsie
Categories Pineapple
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl mix together jello and water until jello is dissolved.
- Add sherbet and stir until melted.
- Stir in oranges and pineapple.
- Pour into 2 qt mold.
- Cover and chill 4 to 6 hours.
Nutrition Facts : Calories 65.2, Fat 0.5, SaturatedFat 0.3, Sodium 45.3, Carbohydrate 14.6, Fiber 0.9, Sugar 12.7, Protein 0.8
TRIPLE ORANGE JELLO SALAD
Another one of Mom's recipes. (I know I know, What can I say, I love her cooking!) She wouldn't give me the recipe for years but then I managed to work it out of her... and then I ran right here to share! Ok, so I've had it a long time, but I still thought I'd share anyway. Enjoy!
Provided by MTpockets
Categories Gelatin
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour boiling water into a bowl and add jello. Stir until dissolved, then add orange sherbet and stir until it melts completely. (It helps if you put the sherbet in the refrigerator for an hour or two to soften it before adding it to the Jello).
- Refrigerate about 2 hours or until thickened.
- Pour Jello and orange segments into a food processor. Add Cool Whip and whip in processor just until blended. Refrigerate 2 hours or overnight.
- ***Note, as first reviewer suggested, you can either add entire can of oranges to salad and blend in processor or add 1/2 then stir in the other 1/2 of whole oranges after blending in processor. It's up to you and whether or not you like whole oranges or if you want the salad to be smoother. (Thanks Pismo!).
- Serve and enjoy!
Nutrition Facts : Calories 326.9, Fat 10.7, SaturatedFat 8.8, Sodium 166.6, Carbohydrate 56.3, Fiber 2.6, Sugar 50.6, Protein 3.6
FREEZER ORANGE SHERBET
My Grandmother has been making this for over 50 years. Easy, Refreshing and tastes like a Creamsicle. My Grandmother says it's good served with a pork chop or chicken dinner.
Provided by Engrossed
Categories Frozen Desserts
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Soak gelatin in 1 teaspoon of water.
- Heat orange juice and dissolve gelatin and sugar in it. Cool to lukewarm.
- Pour orange mix into an 8x8 glass or ceramic dish (I think I'll try tupperware). Cover with plastic wrap and place in freezer until it becomes slushy, approximately 2 hours.
- Whip cream and whisk or use mixer to combine with orange slush until no white streaks remain.
- Return to freezer for approximately 2 more hours.
- *If it separates, mix again.
Nutrition Facts : Calories 292.6, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.3, Sodium 16.8, Carbohydrate 40.5, Fiber 0.1, Sugar 37.9, Protein 1.5
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