Easy Smores Dip Recipes

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GOOEY S'MORES DIP

Warm, gooey s'mores dip!

Provided by Robert Hoffman

Categories     Desserts     Chocolate Dessert Recipes

Time 15m

Yield 12

Number Of Ingredients 3



Gooey S'mores Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
  • Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.
  • Serve graham crackers alongside the dip.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 63.1 g, Fat 11.9 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 227.9 mg, Sugar 39.5 g

1 (12 ounce) bag chocolate chips
1 (10 ounce) package large marshmallows
1 (14.4 ounce) package graham crackers (such as Honey Maid®)

S'MORES DIP

Bring the flavors of your favorite campfire treat indoors with this crowd-pleasing dessert dip. For an even quicker version, use 1 1/2 cups of your favorite prepared fudge sauce instead of making it from scratch.

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 6 to 8 servings (2 1/2 cups total)

Number Of Ingredients 7



S'mores Dip image

Steps:

  • Combine the chocolate chips, heavy cream, corn syrup, butter and 1/8 teaspoon salt in an 8-inch cast iron skillet (see Cook's Note). Put over medium heat. Stir periodically as the mixture comes to a gentle simmer. Simmer for 6 minutes, stirring frequently, until the sauce is smooth and slightly thickened. Turn down the heat if the sauce comes to a full boil. Remove from the heat and let cool at least 15 minutes.
  • Preheat the broiler.
  • Cover the fudge sauce with a single dense layer of marshmallows. Place under the broiler and broil until the marshmallows are toasty brown, 2 to 3 minutes (watch carefully as they may brown more quickly depending on your broiler.) Serve right away with dippers.

4 ounces semisweet chocolate chips
1/2 cup heavy cream
2 tablespoons light corn syrup
2 tablespoons unsalted butter
Kosher salt
Heaping cup of mini marshmallows
Suggested dippers: graham crackers, pretzels, potato chips

PEANUT BUTTER S'MORES DIP EASY DESSERT RECIPE BY TASTY

Here's what you need: mini peanut butter cup, large marshmallow, graham crackers

Provided by Alvin Zhou

Categories     Desserts

Time 30m

Yield 6 servings

Number Of Ingredients 3



Peanut Butter S'mores Dip Easy Dessert Recipe by Tasty image

Steps:

  • Preheat the oven to 350°F (180°C).
  • Place the peanut butter cups in an even layer on the bottom of a large oven-safe skillet. Add the marshmallows in a single layer on top.
  • Bake for 20 minutes, until the marshmallows are golden brown.
  • Serve with graham crackers for dipping.
  • Enjoy!

Nutrition Facts : Calories 667 calories, Carbohydrate 109 grams, Fat 24 grams, Fiber 3 grams, Protein 9 grams, Sugar 81 grams

1 lb mini peanut butter cup
1 lb large marshmallow
15 graham crackers

EASY S'MORES DIP

Remind your friends and loved ones of sitting around the campfire with our Easy S'mores Dip. Share warm and gooey deliciousness with this s'mores dip.

Provided by My Food and Family

Categories     Chocolate Recipes

Time 10m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 3



Easy S'mores Dip image

Steps:

  • Heat broiler.
  • Microwave milk and chocolate in large microwaveable bowl on HIGH 1 min.; stir. Microwave additional 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended when stirred.
  • Reserve 10 marshmallows for later use. Add remaining marshmallows to chocolate mixture. (Do not stir.) Microwave 1 min. Let stand 1 min.; stir just until marshmallows begin to melt. Spoon into pie plate.
  • Cut reserved marshmallows in half; place, cut sides down, on dip. Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown.

Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 2.7378 mg, Sodium 15 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 10 g, Protein 1 g

3 Tbsp. milk
5 milk chocolate bars (1.55 oz. each), broken into small pieces
2-1/2 cups JET-PUFFED Marshmallows, divided

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