Easy Strawberry Jello Salad With Cool Whip Recipes

Steps:

• Make Jello as directed on the box
• Transfer to a refrigerator safe bowl or baking dish
• Add frozen bananas and strawberries and walnuts
• Refrigerate for 4-6 hours
• After the Jello has set up mix the whipped cream and sour cream together in a small bowl
• Spread generously on top of the Jello Salad
• Refrigerate until ready to serve

Steps:

• Combine gelatin with 2 cups boiling water; mix well. When dissolved, add 2 cups cold water, mix and refrigerate.
• Before gelatin is completely firm, stir in strawberries and thawed whipped topping. Refrigerate until completely chilled.

Steps:

• Using a strainer placed over a bowl, drain the strawberries and pineapple, reserving 2 cups of the fruit juice.
• Dissolve jello in boiling water.
• Add 2 cups reserved fruit juice. (If you do not have enough juice from the fruit, add cold water).
• Add the sliced bananas, drained strawberries, and drained crushed pineapple. (IF you are not using the sour cream, mix in walnuts, then pour entire batch into 9x13 dish and skip to final step).
• Pour half the jello mixture into a 9x13 dish.
• Refrigerate until set. Do not refrigerate the remaining jello mixture in the bowl-otherwise it will begin to set.
• Spread set layer with the sour cream and sprinkle with walnuts (if using). Pour remaining jello mixture over sour cream layer.
• Refrigerate several hours. This sets up best overnight.

Steps:

• In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
• Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
• Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
• Once mixture has thickened, beat until creamy with an electric hand mixer.
• Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Steps:

• Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip.
• Next, fold in the cottage cheese, strawberries, and bananas.
• Store in refrigerator until you are ready to eat.