Easy To Make Peanut Butter Cookies Recipes

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SUPER-EASY PEANUT BUTTER COOKIES

When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!

Provided by Kraft Peanut Butter

Categories     Trusted Brands: Recipes and Tips     KRAFT Peanut Butter

Time 30m

Yield 24

Number Of Ingredients 3



Super-Easy Peanut Butter Cookies image

Steps:

  • Heat oven to 325 degrees F.
  • Mix all ingredients with large spoon until well blended.
  • Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
  • Bake 20 min. or until lightly browned. (Do not overbake.)
  • Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g

1 cup KRAFT Smooth Peanut Butter
½ cup white sugar
1 egg

CLASSIC PEANUT BUTTER COOKIES

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9



Classic Peanut Butter Cookies image

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

EASY PEANUT BUTTER COOKIES

Make and share this Easy Peanut Butter Cookies recipe from Food.com.

Provided by Mandi28043

Categories     Dessert

Time 20m

Yield 2 dozen cookies, 6-8 serving(s)

Number Of Ingredients 3



Easy Peanut Butter Cookies image

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients in a bowl.
  • Mix until well combined.
  • Form into 1" balls.
  • Flatten balls with a fork.
  • Bake at 350 until golden brown.
  • (To make more than 1 run of cookies just double the recipe).

Nutrition Facts : Calories 393.8, Fat 22.5, SaturatedFat 4.8, Cholesterol 31, Sodium 209.5, Carbohydrate 41.8, Fiber 2.6, Sugar 37.3, Protein 11.8

1 cup peanut butter
1 cup sugar
1 egg

QUICK EASY PEANUT BUTTER COOKIES

This is such an easy recipe and the cookies are delicious! A girl in my highschool English class did this recipe as a speech demonstration. We all thought she had really messed up leaving out a key ingredient in her recipe, but we were so wrong! These are so simple to throw together for when you have a craving!

Provided by BethR

Categories     Dessert

Time 15m

Yield 2 dozen, 4-6 serving(s)

Number Of Ingredients 4



Quick Easy Peanut Butter Cookies image

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients until they come together to make dough.
  • Take a small amount in your hand and mold into a ball.
  • Place on cookie sheet about an inch apart (they do not spread much).
  • Take a fork and press criss-cross pattern on each cookie.
  • Bake for 10 minutes.
  • Allow to cool on sheet for a few minutes before transferring to cooling rack to cool completely.
  • Cookies will be soft.

Nutrition Facts : Calories 590.6, Fat 33.7, SaturatedFat 7.2, Cholesterol 46.5, Sodium 629, Carbohydrate 62.7, Fiber 3.9, Sugar 55.9, Protein 17.8

1 cup creamy peanut butter
1 cup sugar
1 egg
1 teaspoon baking soda

EASY TO MAKE PEANUT BUTTER COOKIES.

I learned this recipe when I was little and it is really easy to cook and you can share it with your kids. They are really good. If taken right out of the oven when the bottom starts to turn brown, they are soft. If left in the oven a little bit longer, they will be a bit crunchier.

Provided by Kayde

Categories     Dessert

Time 30m

Yield 32 serving(s)

Number Of Ingredients 4



Easy to Make Peanut Butter Cookies. image

Steps:

  • First put the peanut butter in a bowl.
  • Then add the sugar, egg and baking soda.
  • Mix until there is no sign of sugar or baking soda.
  • Roll up in to a little ball a little bit smaller than a ping pong.
  • With a fork, press cookies down criss-cross fashion.
  • Preheat oven to 250°, then let cook for 10 minutes or until the bottoms get light brown.

1 cup peanut butter
1 cup sugar
1 large egg
2 teaspoons baking soda

PEANUT BUTTER COOKIES

Bake Food Network Kitchen's easy recipe for Peanut Butter Cookies using a whole cup of smooth peanut butter.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 2 dozen cookies

Number Of Ingredients 8



Peanut Butter Cookies image

Steps:

  • Preheat oven to 375 degrees. Grease a baking sheet. In a large bowl, cream together sugar and butter. Beat in egg to mixture. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. Roll dough into 1 inch balls and then roll in sugar. Place on baking sheet and flatten with fork. Bake for 12-15 minutes.

1 cup sugar, 1/4 cup additional to roll cookies
1 stick butter, at room temperature
1 egg
1 cup smooth peanut butter
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups flour

OLD FASHIONED PEANUT BUTTER COOKIES

Provided by Food Network

Categories     dessert

Time 15m

Yield 5 dozen

Number Of Ingredients 7



Old Fashioned Peanut Butter Cookies image

Steps:

  • Preheat the oven to 375 degrees. Butter cookie sheets and set aside. With an electric mixer beat the butter until soft. Add the sugars and beat until creamy. Add the egg, peanut butter, salt, baking soda and vanilla.
  • With a rubber spatula fold the flour into the egg mixture but do not overmix. Roll the dough into small balls and place them on prepared cookie sheet. With a fork press the balls into flat cookies and bake for 15 to 17 minutes or until crisp and golden.
  • For added touch melt some bittersweet chocolate in a double boiler remove and cool down a bit. When still pliable dip one edge of cookies into chocolate.

1/2 cup sweet butter at room temperature
1/2 cup each sugar and brown sugar
1 egg
1 cup smooth pure peanut butter
1/2 teaspoon vanilla
1/2 teaspoon each salt and baking soda
1 1/2 cups sifted flour

3 INGREDIENT PEANUT BUTTER COOKIES

It only takes three basic ingredients and 20 minutes to make these cookies from start to finish. They're also gluten-free-no alt flours required!-but you would never guess it by their rich taste and texture.

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield 24 cookies

Number Of Ingredients 3



3 Ingredient Peanut Butter Cookies image

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the peanut butter, brown sugar and egg to a large bowl and mix with an electric mixer on high speed until smooth and creamy, 2 to 3 minutes. Roll pieces of dough into tablespoon-size balls and divide between two baking sheets. Flatten each ball with the tines of a fork to form a criss-cross pattern.
  • Bake until the cookies are set and just turning golden brown around the edges, about 10 minutes. Let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely, about 30 minutes.

1 cup creamy, salted peanut butter
1 cup packed dark brown sugar
1 large egg

EASY PEANUT BUTTER COOKIES

These flourless peanut butter cookies are friendly for the gluten-free crowd.

Provided by Food Network Kitchen

Time 1h55m

Yield about 2 dozen cookies

Number Of Ingredients 6



Easy Peanut Butter Cookies image

Steps:

  • Position oven racks to the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
  • Beat the peanut butter, granulated and brown sugars and salt in a large bowl, with an electric mixer, on medium-high speed until light and fluffy, about 5 minutes. Beat in the vanilla and egg.
  • Put some granulated sugar in a small bowl. Roll tablespoons of the dough into balls and coat each in sugar. Evenly space them on the prepared baking sheets. Press each ball down with a fork, making a crisscross pattern, to flatten.
  • Bake until the bottoms are golden brown, 10 to 12 minutes. Let the cookies cool for a few minutes on the baking sheets, then transfer to a rack to cool completely. The cookies can be stored in an airtight container at room temperature for up to 3 days.

1 cup chunky peanut butter
2/3 cup granulated sugar, plus more for rolling
1/3 cup packed light brown sugar
1/2 teaspoon kosher salt
1/2 teaspoon pure vanilla extract
1 large egg

3 INGREDIENT PEANUT BUTTER COOKIES RECIPE BY TASTY

Here's what you need: peanut butter, sugar, egg

Provided by Adam Bianchi

Categories     Bakery Goods

Time 30m

Yield 25 cookies

Number Of Ingredients 3



3 Ingredient Peanut Butter Cookies Recipe by Tasty image

Steps:

  • Preheat oven to 350ºF (180ºC).
  • In a large bowl, mix together the peanut butter, sugar, and egg.
  • Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
  • For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
  • Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
  • Remove from baking sheet and cool.
  • Enjoy!

Nutrition Facts : Calories 81 calories, Carbohydrate 5 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 3 grams

1 cup peanut butter
½ cup sugar
1 egg

THREE INGREDIENT PEANUT BUTTER COOKIES

This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake.

Provided by Francie

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 6

Number Of Ingredients 3



Three Ingredient Peanut Butter Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Combine the peanut butter, white sugar and egg. Mix until smooth.
  • Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.

Nutrition Facts : Calories 393.8 calories, Carbohydrate 41.8 g, Cholesterol 31 mg, Fat 22.5 g, Fiber 2.6 g, Protein 11.8 g, SaturatedFat 4.8 g, Sodium 209 mg, Sugar 37.3 g

1 cup peanut butter
1 cup white sugar
1 egg

QUICK PEANUT BUTTER COOKIES

I had to make cookies at the last minute for a school function and a friend gave me this quick and easy recipe. From start to finish, this only takes about 30-45 minutes and the taste is like you spent hours in the kitchen. You might want to make a double batch, because they will be gone before you know it. ENJOY!!

Provided by Vicki Douglas

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 4



Quick Peanut Butter Cookies image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl, mix together the peanut butter, sugar, egg, and baking soda until well blended. Roll dough into 1 inch balls, and place on ungreased cookie sheets.
  • Bake for 6 to 8 minutes in the preheated oven. Cool on cookie sheets until set, before transferring to wire racks to cool completely.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 7 g, Cholesterol 5.2 mg, Fat 3.7 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 69.8 mg, Sugar 6.2 g

1 cup peanut butter
1 cup white sugar
1 egg
1 teaspoon baking soda

PEANUT BUTTER COOKIES

With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike - and they're gluten-free, too

Provided by Cassie Best

Categories     Afternoon tea, Dessert, Treat

Time 27m

Yield Makes 16

Number Of Ingredients 4



Peanut butter cookies image

Steps:

  • Heat oven to 180C/160C fan/gas 4 and line 2 large baking trays with baking parchment.
  • Measure the peanut butter and sugar into a bowl. Add ¼ tsp fine table salt and mix well with a wooden spoon. Add the egg and mix again until the mixture forms a dough.
  • Break off cherry tomato sized chunks of dough and place, well spaced apart, on the trays. Press the cookies down with the back of a fork to squash them a little. The cookies can now be frozen for 2 months, cook from frozen adding an extra min or 2 to the cooking time.
  • Bake for 12 mins, until golden around the edges and paler in the centre. Cool on the trays for 10 mins, then transfer to a wire rack and cool completely. Store in a cookie jar for up to 3 days.

Nutrition Facts : Calories 126 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.5 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium

200g peanut butter (crunchy or smooth is fine)
175g golden caster sugar
¼ tsp fine table salt
1 large egg

SOFT PEANUT BUTTER COOKIES

This is my mother-in-law's recipe.She was always baking and this is one of my favorite recipes she had.

Provided by CookingONTheSide

Categories     Dessert

Time 17m

Yield 4 dozen, 30 serving(s)

Number Of Ingredients 9



Soft Peanut Butter Cookies image

Steps:

  • Cream butter, peanut butter and both sugars together.
  • Add eggs, one at a time, beating well.
  • Add baking soda, powder and vanilla.
  • Stir in flour.
  • Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.
  • Bake on ungreased cookie sheet at 350 degrees for 6-7 minutes or adjust to suit your oven and size of cookies!

Nutrition Facts : Calories 201.7, Fat 10.9, SaturatedFat 4.9, Cholesterol 28.7, Sodium 154.6, Carbohydrate 23.6, Fiber 0.8, Sugar 14.6, Protein 3.7

1 cup creamy peanut butter
1 cup packed brown sugar
1 cup white sugar
1 cup butter or 1 cup margarine, softened
2 eggs
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
2 1/2 cups flour

OLD-FASHIONED PEANUT BUTTER COOKIES

My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942: the how to make peanut butter cookies from scratch recipe. That was a real effort because Grandma was a traditional pioneer-type cook who used a little of this or that until it felt right. This treasured recipe is the only one she ever wrote down! -Janet Hall, Clinton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 8



Old-Fashioned Peanut Butter Cookies image

Steps:

  • Preheat oven to 375°. In a large bowl, cream shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture and mix well. , Roll into 1-1/2-in. balls. Place 3 in. apart on ungreased baking sheets. Flatten with a fork or meat mallet if desired. Bake 10-15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 180 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 128mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

1 cup shortening
1 cup peanut butter
1 cup sugar
1 cup packed brown sugar
3 large eggs, room temperature
3 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt

3-INGREDIENT PEANUT BUTTER COOKIES

This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.

Provided by heather

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 22m

Yield 24

Number Of Ingredients 3



3-Ingredient Peanut Butter Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
  • Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.

Nutrition Facts : Calories 98.4 calories, Carbohydrate 10.5 g, Cholesterol 7.8 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 52.3 mg, Sugar 9.3 g

1 cup peanut butter
1 cup white sugar
1 egg

EASY BAKE OVEN PEANUT BUTTER COOKIES

Another inexpensive alternative to prepared mixes. These ingredients are always a staple in my house and therefore we are always ready to bake in the Easy Bake!

Provided by Pamela

Categories     Dessert

Time 11m

Yield 12 cookies

Number Of Ingredients 4



Easy Bake Oven peanut butter cookies image

Steps:

  • In a bowl, mix together all ingredients to make a dough.
  • With your fingers roll into 1/2 inch balls.
  • Place 4 balls into the Easy Bake Oven pan and press down slightly with the tines of a fork.
  • Bake for 6 minutes.
  • Cool.
  • Bake remaining balls 4 at a time.

1/4 cup flour
1 1/2 tablespoons peanut butter
1 tablespoon butter
2 teaspoons sugar

EASY PEANUT BUTTER OATMEAL COOKIES

This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! -Marilyn Blankschien, Clintonville, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 5



Easy Peanut Butter Oatmeal Cookies image

Steps:

  • In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 57mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

1/2 cup chunky peanut butter
1/2 cup packed brown sugar
1 large egg
1-1/4 cups quick-cooking oats
1/2 teaspoon baking soda

EASY PEANUT BUTTER COOKIES

With only four ingredients, these cookies couldn't be easier for our son, Jacob, to help whip up. He thinks it's fun helping prepare meals and snacks.-Valerie Ellsworth, Belvidere, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2 dozen.

Number Of Ingredients 4



Easy Peanut Butter Cookies image

Steps:

  • In a large bowl, cream peanut butter and sugar until light and fluffy, about 4 minutes. Beat in egg and vanilla. , Shape level tablespoonfuls into balls. Place 2 in. apart on ungreased baking sheets; flatten with a fork. Bake at 350° for 16-18 minutes or until set. Cool for 5 minutes; remove to wire racks.

Nutrition Facts : Calories 198 calories, Fat 11g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 105mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 6g protein.

1 cup peanut butter
1 cup sugar
1 egg
1 teaspoon vanilla extract

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From chefsavvy.com


EASY PEANUT BUTTER COOKIES RECIPE - HOW TO MAKE THE BEST …
Directions. In a large bowl, whisk together flour, baking soda, baking powder, and salt. Using a stand or hand mixer, beat butter and sugars on medium speed until very fluffy, 2 minutes. Beat in ...
From delish.com


SUPER-EASY PEANUT BUTTER COOKIES | KRAFT CANADA COOKING
All you need is peanut butter, sugar and eggs to make a batch of these delicious peanut butter cookies - so easy! May 28, 2021 - A simple approach to a classic recipe. All you need is peanut butter, sugar and eggs to make a batch of these delicious peanut butter cookies - so easy! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca


HOW TO MAKE PEANUT BUTTER COOKIES - BETTYCROCKER.COM
Mix sugars, peanut butter, shortening, butter and egg in large bowl with electric mixer or spoon; stir in remaining ingredients. Cover and refrigerate mixture about 2 hours or until firm. Afterwards, shape dough into 1 ¼-inch balls and place them 3 inches apart on ungreased cookie sheet. 2. Heat oven to 375°F.
From bettycrocker.com


RIDICULOUSLY EASY PEANUT BUTTER COOKIES - INSPIRED TASTE
Heat the oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper or use silicone baking mats. In a medium bowl, mix the peanut butter, egg, sugar, baking soda, a pinch of salt, vanilla, molasses (optional), and the cinnamon (optional) together until blended and …
From inspiredtaste.net


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