Easy Zucchini Bake Casserole Recipes

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CHEESY ZUCCHINI CASSEROLE I

This is a good, cheesy, vegetable side dish ...very easy to prepare.

Provided by DC1

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 1h20m

Yield 4

Number Of Ingredients 7



Cheesy Zucchini Casserole I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
  • Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.

Nutrition Facts : Calories 437.4 calories, Carbohydrate 18.7 g, Cholesterol 136.3 mg, Fat 32.4 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 19.8 g, Sodium 1076.4 mg, Sugar 4.8 g

4 slices bread, cubed
¼ cup melted butter
2 cups cubed zucchini
1 large onion, chopped
1 teaspoon garlic salt
1 egg, beaten
2 cups shredded Cheddar cheese

BAKED ZUCCHINI CASSEROLE

This zucchini casserole is a quiche-like side dish. So easy and delicious! You can add ham or ground beef for a complete meal, if desired.

Provided by SWMtnTop

Time 1h5m

Yield 8

Number Of Ingredients 9



Baked Zucchini Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
  • Mix Parmesan cheese, mayonnaise, onion, bell pepper, and eggs together in a large bowl. Add zucchini, salt, and pepper and mix until well combined. Transfer to the prepared baking dish and dot with butter.
  • Bake in the preheated oven until zucchini is fork-tender and top is golden brown, about 45 minutes.

Nutrition Facts : Calories 283.1 calories, Carbohydrate 3.9 g, Cholesterol 69.6 mg, Fat 27.5 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 6.3 g, Sodium 342.8 mg, Sugar 1.8 g

cooking spray
1 cup freshly grated Parmesan cheese
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped green bell pepper
2 large eggs, beaten
4 cups sliced zucchini
salt and ground black pepper to taste
1 tablespoon salted butter, cut into small pieces

QUICK ZUCCHINI CASSEROLE

This is any easy and quick way to prepare fresh zucchini and my husband loves it. i have been making it for so long, I have no idea where I got the recipe

Provided by dray128

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Quick Zucchini Casserole image

Steps:

  • Place zucchini in boiling water and boil for 2 minutes. Drain into a colander.
  • Melt butter over low heat, remove from heat and stir in sour cream, salt and pepper.
  • Add zucchini and heat through.
  • Put mixture in a casserole dish, sprinkle with cheese. Place under the broiler until cheese is melted and golden brown.

Nutrition Facts : Calories 327.8, Fat 32.7, SaturatedFat 20.6, Cholesterol 91.6, Sodium 570, Carbohydrate 4.6, Fiber 0.9, Sugar 1.6, Protein 5.9

1 large zucchini, sliced into 14 inch rounds
3 cups boiling water, enough to cover zucchini
1/2 cup butter or 1/2 cup margarine
2/3 cup low-fat sour cream
1/2 teaspoon salt
1 dash pepper
1/2 cup cheddar cheese

EASY ZUCCHINI BAKE CASSEROLE

Make and share this Easy Zucchini Bake Casserole recipe from Food.com.

Provided by CookingSandefer

Categories     Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11



Easy Zucchini Bake Casserole image

Steps:

  • Mix all ingredients together.
  • Make in a greased 9x12 pan at 350 for 25-30 minutes.

Nutrition Facts : Calories 567.2, Fat 42.7, SaturatedFat 9.7, Cholesterol 203.1, Sodium 1274.4, Carbohydrate 29.1, Fiber 2.7, Sugar 8.9, Protein 18

3 -4 cups zucchini, sliced thinly
3/4 cup onion, chopped
1 cup tomatoes, chopped
1 cup Bisquick
1 teaspoon salt
1 teaspoon oregano
4 eggs, beaten
1 tablespoon parsley
1/2 teaspoon garlic (or 2 cloves)
3/4 cup parmesan cheese, grated
1/2 cup oil

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