Easycheeseburgerbread Recipes

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CHEESY CHEESEBURGERS

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9



Cheesy Cheeseburgers image

Steps:

  • Divide the beef into 4 equal portions. Press a cube of pepper jack into the center of each and shape the meat around the cheese; form into patties, about 4 inches wide and 3/4 inch thick. Season the patties with salt and pepper.
  • Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook until browned on the bottom, about 4 minutes. Flip the patties and top each with a slice of Cheddar; cook 4 to 5 more minutes.
  • Meanwhile, toast the hamburger buns and spread with ketchup, mustard and/or mayonnaise. Fill with the burgers and top with lettuce, tomato and/or red onion. Serve with pickles.

1 1/2 pounds ground beef chuck
Four 1/2-inch cubes pepper jack cheese (about 1 ounce total)
Kosher salt and freshly ground black pepper
1/2 tablespoon vegetable oil
4 slices Cheddar cheese (about 2 ounces)
4 hamburger buns
Ketchup, mustard and/or mayonnaise, for spreading (optional)
Lettuce leaves, sliced tomato and/or sliced red onion, for topping
Pickles, for serving (optional)

EASY CHEESEBURGER BREAD

An easy appetizer or just to eat anytime bread. Nothing sky-rocketing about this recipe but my grandkids love it and love to help prepare it.

Provided by Sassy in da South

Categories     Breads

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 6



Easy Cheeseburger Bread image

Steps:

  • Brown beef; combine beef & garlic powder; set aside.
  • Butter both halves of bread; place on an ungreased baking sheet.
  • Stir sour cream into beef mixture; spread onto bread.
  • Sprinkle with cheese.
  • Bake at 350 degrees for 15-20 minutes or until cheese melts; slice to serve.

Nutrition Facts : Calories 744.4, Fat 50.6, SaturatedFat 27.1, Cholesterol 162.2, Sodium 754.7, Carbohydrate 32.6, Fiber 1.7, Sugar 0.5, Protein 38.5

2 lbs ground beef, browned
1/2 teaspoon garlic powder
1/4 cup butter
1 loaf French bread, cut in half horizontally
2 cups sour cream
3 cups shredded cheddar cheese

CHEESEBURGER BREAD

Make and share this Cheeseburger Bread recipe from Food.com.

Provided by JJarmer

Categories     Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9



Cheeseburger Bread image

Steps:

  • Brown Ground Beef with onion garlic salt and pepper.
  • Drain.
  • Cool Meat
  • In a large bowl combine 2 tablespoons Olive Oil Hot Roll Mix and Warm Water stir until dough is combined.
  • Turn out onto surface and knead for 5 Min.(i do this step in my stand mixer.).
  • Line a 10x15 inch cookie sheet with parchment paper lightly greased.
  • Press dough to edges of pan.
  • Slice in Half length wise to create 2 5x 15 rectangles.
  • Sprinkle each with half the beef.
  • Top With Cheese Slices.
  • Fold Over about 1 inch of short ends.
  • Roll Up each rectangle long ways to create 2 loaves.
  • Pinch to close.
  • Brush Tops with remaining oil.
  • Bake 375 20 min.

1 lb ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil
1 small onion, chopped
1 garlic clove, minced
16 ounces hot roll mix
1 1/4 cups warm water
10 slices American cheese

CHEESEBURGER LOAF

"I sometimes use spaghetti sauce and mozzarella cheese or picante sauce with Monterey Jack cheese to vary the taste."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 9



Cheeseburger Loaf image

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add soup, garlic salt, salt and pepper; simmer, uncovered for 5-10 minutes. , Meanwhile, slice the top third off the bread. Hollow out bottom half of loaf, leaving a 3/4-in. shell (discard removed bread or save for another use). Spread butter on cut side of bread. Place loaf on an ungreased baking sheet and broil 4-in. from the heat until lightly browned. , Spoon beef mixture into shell; arrange cheese slices on top. Broil 2-3 minutes longer or until cheese is melted. Replace bread top.

Nutrition Facts : Calories 399 calories, Fat 17g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 1135mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.

1 pound ground beef
1/4 cup chopped onion
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon pepper
1 loaf (1 pound) unsliced French bread
1 tablespoon butter, softened
8 ounces plain or Mexican process cheese (Velveeta), sliced

CHEESEBURGER MONKEY BREAD

This savory monkey bread breaks all the rules: instead of sticky and sweet, this pull-apart snack is filled with a cheesy burger mixture. A homemade special sauce is perfect for dipping.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 13



Cheeseburger Monkey Bread image

Steps:

  • Preheat the oven to 350 degrees F. Spray a 12-cup bundt pan with nonstick cooking spray.
  • Stir together the ketchup, mayonnaise, pickles and mustard in a medium bowl. Season with salt and set aside.
  • Arrange the bacon in a large skillet and heat over medium. Cook until golden and crispy, about 4 minutes per side. Transfer the bacon to a paper towel-lined plate; pour the drippings out of the skillet and reserve for another use. Cut the bacon into 1-inch pieces.
  • Heat the oil in the same skillet over medium-high heat. When it starts to shimmer, add the ground beef, a pinch of salt and a few grinds of pepper. Cook, breaking the meat up with a wooden spoon, until lightly browned in spots and just cooked through, 3 to 4 minutes. Add the onion and cook, stirring constantly, until just translucent and tender, about 2 minutes. Use a large slotted spoon to scoop the meat mixture into a medium bowl, leaving the liquid behind. Stir in 1 cup of the ketchup sauce. Let cool slightly. Fold in the chopped American cheese.
  • Put the sesame seeds in a shallow bowl.
  • Separate each biscuit into 2 thinner rounds (the dough is layered, so it will divide easily). Flatten a piece of dough between your hands. Spoon about 1 tablespoon of the ground beef mixture into the center of the dough and top with a piece of bacon. Gather the dough around the filling and seal into a little ball. Dip the smooth bottom of the ball into the sesame seeds. Place the ball into the prepared bundt pan, seed-side down, and repeat until the bottom of the pan is covered. Split the remaining biscuits and stuff with the bacon and filling using the same method -- but don't dip in the sesame seeds. Add to the bundt pan in an even layer.
  • Bake the monkey bread until golden brown and the balls are no longer doughy, 50 to 55 minutes. Invert onto a platter and remove the pan. Let rest for 10 minutes. Serve warm with the remaining ketchup sauce for dipping.

Nonstick cooking spray, for greasing the pan
3/4 cup ketchup
3/4 cup mayonnaise
3/4 cup finely chopped dill pickle chips
1/3 cup yellow mustard
Kosher salt and freshly ground black pepper
7 strips bacon
2 tablespoon canola oil
12 ounces ground beef chuck
1 small red onion, finely chopped
6 slices American cheese, roughly chopped
1/4 cup sesame seeds
Two 16.3-ounce tubes refrigerated buttermilk biscuits

CHEESEBURGER STUFFED BREAD LOAF

I received this recipe more than 25 years ago in a chain letter. This stuffed bread travels well to picnics, and leftovers are excellent for lunch. - Sheila Cormack, Vanderhoof, British Columbia

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 1 loaf.

Number Of Ingredients 11



Cheeseburger Stuffed Bread Loaf image

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. Add onion, cheeses, ketchup, 1/2 teaspoon salt and pepper; set aside. In a bowl, combine the flour, baking powder and remaining salt. Cut in shortening until mixture resembles coarse crumbs. Using a fork, stir in milk until mixture forms a ball. On a floured surface, roll out dough into a 15x10-in. rectangle. Spread meat mixture to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Pinch edges to seal. Place seam side down on an ungreased baking sheet. Bake at 425° for 30 minutes or until golden brown. Cut into slices.

Nutrition Facts :

1 pound ground beef
1 small onion, chopped
2/3 cup shredded cheddar cheese
1/3 cup shredded mozzarella cheese
1/4 cup ketchup
1-1/2 teaspoons salt, divided
1/4 teaspoon pepper
1-3/4 cups all-purpose flour
1 tablespoon baking powder
1/4 cup shortening
3/4 cup milk

CHEESEBURGER MEAT LOAF

I created this meat loaf one day when I wanted to make cheeseburgers-my husband's favorite-but it was too chilly to grill outside. I've served it numerous times since then, and it never fails to get rave reviews. Even your most finicky eater will enjoy this oven-baked main dish. And you'll appreciate the price-just 51¢ a serving. -Paula Sullivan Barker, New York

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 8



Cheeseburger Meat Loaf image

Steps:

  • In a bowl, combine 1/4 cup ketchup, egg, bread crumbs and onion powder. Crumble beef over mixture and mix well. On a large piece of waxed paper, pat beef mixture into a 10x6-in. rectangle. Spread remaining ketchup over meat to within 1/2 in. of long sides and 1-1/2 in. of short sides. Top with mustard and relish., Place four cheese slices on top; set remaining cheese aside. Roll up loaf, jelly-roll style, starting with a short side and pulling away waxed paper while rolling. Seal seams and ends well. Place loaf, seam side down, in a greased 11x7-in. baking pan., Bake at 350° for 45 minutes or until meat is no longer pink and a thermometer reads 160°. Cut the reserved cheese slices in half diagonally; place on top of loaf. Return to the oven for 5 minutes or until cheese is melted. Let stand for 10 minutes before slicing.

Nutrition Facts :

1/2 cup ketchup, divided
1 egg
1/4 cup dry bread crumbs
1 teaspoon onion powder
1 pound lean ground beef (90% lean)
2 teaspoons prepared mustard
2 teaspoons dill pickle relish
6 slices process American cheese

EASY CHEESEBURGER QUICHE

A virtually fool-proof dish that is easy to make and is a great light dinner option when served with a salad.

Provided by Bela82

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h20m

Yield 8

Number Of Ingredients 13



Easy Cheeseburger Quiche image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a skillet over medium heat; cook and stir onion until tender and browned, 15 to 20 minutes. Add ground beef and season with meat seasoning, garlic powder, herbes de Provence, salt, and pepper. Cook and stir until beef is browned and crumbly, about 5 minutes. Drain excess fat from skillet.
  • Beat eggs together in a bowl. Whisk in milk, mayonnaise, and flour; sprinkle with salt. Stir in beef mixture and 1 cup of Cheddar cheese. Pour into the pie shell.
  • Bake in preheated oven until a knife inserted into the center of quiche comes out clean, about 45 minutes. Sprinkle remaining cheese on top of the quiche. Allow to stand for 5 minutes before cutting.

Nutrition Facts : Calories 457.2 calories, Carbohydrate 15.2 g, Cholesterol 152.5 mg, Fat 35.3 g, Fiber 1.2 g, Protein 19.5 g, SaturatedFat 11 g, Sodium 412.7 mg, Sugar 2.1 g

1 tablespoon oil
1 large onion, chopped
1 pound ground beef
1 teaspoon meat seasoning, or to taste
1 pinch garlic powder, or to taste
1 pinch herbes de Provence, or to taste
salt and ground black pepper to taste
4 eggs
½ cup skim milk
½ cup mayonnaise
2 tablespoons all purpose flour
1 ¼ cups shredded sharp Cheddar cheese
1 pastry for a 9-inch deep dish pie crust

CHEESEBURGER FRENCH LOAF

Once you prepare this impressive-looking, yet simple-to-make sandwich, you'll probably never look at refrigerated bread dough the same. It's just so easy! Nancy Daugherty - Cortland, OH

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 11



Cheeseburger French Loaf image

Steps:

  • In a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the flour, mustard and ketchup; set aside., Unroll dough starting at the seam. Pat into a 14x12-in. rectangle. Spoon meat mixture lengthwise down the center of the dough; top with cheese slices. Bring long sides of dough to the center over filling; pinch seam to seal. , Place seam side down on a baking sheet coated with cooking spray. Brush with egg white. Sprinkle with Parmesan cheese. , With a sharp knife, cut diagonal slits in top of loaf. Bake at 350° for 25-30 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 277 calories, Fat 7g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 697mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges

3/4 pound lean ground beef (90% lean)
1/2 cup chopped sweet onion
1 small green pepper, chopped
2 garlic cloves, minced
2 tablespoons all-purpose flour
2 tablespoons Dijon mustard
1 tablespoon ketchup
1 tube (11 ounces) refrigerated crusty French loaf
4 slices reduced-fat process American cheese product
1 large egg white, lightly beaten
3 tablespoons shredded Parmesan cheese

DOUBLE CHEESEBURGER FOR A CROWD RECIPE BY TASTY

Here's what you need: ground beef, salt, pepper, medium yellow onion, garlic, fresh spinach, puff pastry, cheddar cheese, egg, sesame seed

Provided by Alix Traeger

Categories     Dinner

Yield 5 servings

Number Of Ingredients 10



Double Cheeseburger For A Crowd Recipe by Tasty image

Steps:

  • Preheat the oven to 400°F (200°C).
  • In a medium 8-inch (20-cm) cast-iron skillet, press down half of the ground beef with a spatula to mold into a patty. Season with salt and pepper.
  • Place the cast-iron skillet over medium-high heat and sear the patty until browned, about 4 minutes on each side.
  • Remove the patty from the skillet and set aside. Repeat with remaining beef.
  • Return the pan to low heat and add the onion. Cook, stirring occasionally, until the onion is caramelized, about 20 minutes.
  • Add the garlic and spinach, stirring until the spinach is cooked down, about 5 minutes.
  • Lay one sheet of puff pastry on a baking sheet and top with 1 patty.
  • Layer 4 slices of cheese over the patty, then top with the caramelized onion mixture.
  • Top with the remaining 4 slices of cheese and the other patty.
  • Cover with the other sheet of puff pastry.
  • Trim the edges of the pastry with a knife and discard.
  • Crimp the edges of the pastry, then press with a fork to seal.
  • Brush the top and sides of the pastry with the beaten egg and sprinkle with sesame seeds.
  • Bake for 30 minutes, or until the pastry is golden brown and cooked through.
  • Slice and serve with additional toppings of your choice.
  • Enjoy!

Nutrition Facts : Calories 1102 calories, Carbohydrate 49 grams, Fat 72 grams, Fiber 2 grams, Protein 60 grams, Sugar 2 grams

2 lb ground beef
salt, to taste
pepper, to taste
1 medium yellow onion, sliced
3 cloves garlic, minced
2 cups fresh spinach
2 sheets puff pastry
8 slices cheddar cheese
1 egg, beaten
sesame seed, for sprinkling

CHEESEBURGER CASSEROLE

Easy to make cheeseburger casserole, pasta needs no boiling!

Provided by the4taals

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h10m

Yield 6

Number Of Ingredients 12



Cheeseburger Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
  • Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
  • Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
  • Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
  • Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 448.6 calories, Carbohydrate 43.5 g, Cholesterol 66.7 mg, Fat 20 g, Fiber 4.5 g, Protein 23.9 g, SaturatedFat 12 g, Sodium 743.5 mg, Sugar 7.3 g

½ pound ground beef
2 medium (2-1/2" dia)s onions, chopped
1 (28 ounce) can diced tomatoes with herbs, undrained
2 cups elbow macaroni
1 cup frozen corn
1 green bell pepper, chopped
2 tablespoons minced garlic
1 tablespoon soy sauce
1 tablespoon chili powder
1 teaspoon Italian seasoning
1 pinch ground black pepper to taste
2 cups shredded Mexican cheese blend

"CHEESEBURGER-STUFFED" FRENCH BREAD

Make and share this "Cheeseburger-Stuffed" French Bread recipe from Food.com.

Provided by Wildflour

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9



Steps:

  • Cook hamburger and onion, drain grease.
  • Add soup and spices, simmer 5-10 minutes.
  • Meanwhile, slice top third off bread, hollow out bottom half of loaf, leaving a 3/4-inch shell, save bread chunks, or feed to the birds!
  • Spread top slice of bread (cut side), with butter.
  • Place hollowed out bread on cookie sheet and broil till lightly browned.
  • Take out of oven and fill with meat mixture, top with cheese slices.
  • Place buttered top next to it, put back in oven at 350º; bake till heated through and top is toasted a little.
  • Put the top on, slice into wide slices for sandwiches, about 4-5 inches wide.
  • 4-6 servings.

1 lb hamburger
1/4 cup chopped onion
1 (10 3/4 ounce) can tomato soup, undiluted
1/2 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb French bread
1 -2 tablespoon butter
8 ounces Velveeta cheese, sliced

REALLY EASY BEEFBURGERS

Perfect for getting the kids cooking, these burgers are fun to make, freeze well and are super tasty too

Provided by Sara Buenfeld

Categories     Buffet, Dinner, Main course, Supper

Time 1h5m

Number Of Ingredients 6



Really easy beefburgers image

Steps:

  • Flavour the meat: Put the meat in a mixing bowl, then sprinkle over the chilli powder and a little salt and pepper. Mix well with your hands or use a fork. The mild chilli powder gives the meat added flavour without making it too spicy.
  • Shape into burgers: Divide the mixture into 4 equal pieces, then shape with your hands into round burgers about the width of the buns, or pack the mixture into large presentation rings (if you have them) placed on a chopping board. You need to press down on the meat to compact it, then carefully lift off the rings - a bit like making sandcastles.
  • Now get cooking: Fry the burgers on a hot griddle or grill them outside on the barbecue for 5 mins on each side, turning them carefully with a metal spatula. Take care as hot fat from the meat may spit a little.
  • Top with cheese and toast the buns: If you want to make cheeseburgers, put a slice of cheese on top of the burgers when you turn them over and let it melt while the other side cooks. When they are ready, cut the burger baps in half and warm them in the toaster or on the barbecue - take care that you don't burn them.
  • Prepare the toppings: Meanwhile, prepare the toppings of your choice. Separate the lettuce into leaves. Then, using a sharp knife, thinly slice the tomato, cucumber and gherkin on a separate board to the one you prepared the burgers on. Peel and finely chop the red onion.
  • Assemble and enjoy: Spread a little mayonnaise or ketchup - or both if you like - onto the toasted buns, then top with your burgers and salads of your choice, followed by the remaining half bun.

Nutrition Facts : Calories 496 calories, Fat 27 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 39 grams protein, Sodium 1.53 milligram of sodium

500g pack lean minced beef , preferably organic
1 tsp mild chilli powder
4 slices mild cheddar , if you want to make cheeseburgers
4 burger buns
choice of lettuce , cucumber, gherkin, tomato and red onion
ketchup or mayonnaise , or both

QUICK CHEESEBURGER BAKE

Cheddar cheese and Bisquick® mix join forces in this hearty meal of ground beef and mixed veggies.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 8



Quick Cheeseburger Bake image

Steps:

  • Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
  • Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
  • Bake 30 minutes.

Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 55 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 1 1/2 g

1 lb (at least 80%) lean ground beef
3/4 cup chopped onion
1 can (11 oz) condensed Cheddar cheese soup
1 cup frozen mixed vegetables
1/4 cup milk
2 cups Original Bisquick™ mix
3/4 cup water
1 cup shredded Cheddar cheese (4 oz)

IMPOSSIBLY EASY CHEESEBURGER BAKE (COOKING FOR 2)

Bisquick Heart Smart® recipe! Get all the great taste of a cheeseburger magically baked in one pan.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 2

Number Of Ingredients 7



Impossibly Easy Cheeseburger Bake (Cooking for 2) image

Steps:

  • Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray.
  • In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Spread in pan; sprinkle with cheese. In small bowl, stir together remaining ingredients. Pour into pan.
  • Bake about 20 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 210, Carbohydrate 16 g, Cholesterol 40 mg, Fiber 0 g, Protein 22 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 6 g, TransFat 0 g

1/4 lb extra-lean (at least 90%) ground beef
1/4 cup chopped onion
1/3 cup shredded reduced-fat Cheddar cheese
1/4 cup Bisquick Heart Smart® mix
1/4 teaspoon salt
1/2 cup fat-free (skim) milk
1/4 cup fat-free egg product or 2 egg whites

QUICK AND EASY CHEESE BREAD

This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.

Provided by Elizabeth Sarah

Categories     Bread     Quick Bread Recipes

Time 50m

Yield 12

Number Of Ingredients 8



Quick and Easy Cheese Bread image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
  • Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 19.2 g, Cholesterol 26.6 mg, Fat 10.1 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 317.9 mg, Sugar 5 g

1 ¾ cups all-purpose flour
¼ cup white sugar
2 ½ teaspoons baking powder
¾ teaspoon salt
1 cup shredded Cheddar cheese
1 egg, beaten
¾ cup milk
⅓ cup vegetable oil

IMPOSSIBLY EASY CHEESEBURGER PIE

It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it's a top-rated favorite among thousands-yes, thousands!-of home cooks.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 7



Impossibly Easy Cheeseburger Pie image

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  • In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 325, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs

IT'S TOO EASY CHEESEBURGER CASSEROLE

Skillet recipe in under 30 minutes! From the recipe booklet included with my new electric StepSavor Skillet/Griddle.

Provided by GeeWhiz

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10



It's Too Easy Cheeseburger Casserole image

Steps:

  • Preheat skillet to 300°F.
  • Place ground beef and onion in skillet and cook until beef is no longer pink.
  • Add water, ketchup, tomato sauce, mustard, salt and pepper.
  • Mix well and bring to a boil.
  • Add rice and mix thoroughly.
  • Cover, and reduce temperature to 200°F
  • Let stand 5 minutes.
  • Top with cheese; cover and let stand 5 minutes more.

Nutrition Facts : Calories 604.1, Fat 27.4, SaturatedFat 12.7, Cholesterol 106.8, Sodium 1671.2, Carbohydrate 55, Fiber 2.5, Sugar 12.6, Protein 33.8

1 lb ground beef
1/2 cup chopped onion
2 cups water
2/3 cup ketchup
1 (8 ounce) can tomato sauce
2 tablespoons prepared mustard
1 teaspoon salt
1/4 teaspoon pepper
2 cups uncooked instant rice
1 cup shredded cheddar cheese

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From iambaker.net


QUICK & EASY CHEESEBURGER BAKE - SWEET LITTLE BLUEBIRD
Directions. Preheat oven to 400 degree F. Grease a 9×13 casserole dish with non-stick cooking spray. In a 10 or 12 inch skillet, cook beef and onion over medium to medium-high heat, …
From sweetlittlebluebird.com


QUICK + DELICIOUS CHEESEBURGER PASTA - EASY FAMILY RECIPES
Add the cream cheese, cheddar cheese, and seasonings (garlic powder, salt, and onion powder) to the meat and stir until it is melted and combined. Slowly add the milk while …
From easyfamilyrecipes.com


ONE POT CHEESEBURGER CASSEROLE - DAMN DELICIOUS
Drain excess fat. Stir in tomatoes, tomato sauce, chicken broth, ketchup, mustard, pasta and 2 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked …
From damndelicious.net


CHEESEBURGER BISCUIT BAKE RECIPE | THE GRACIOUS WIFE
Top with 1 cup shredded cheese. Repeat for remaining layers. Open biscuit package and place biscuits around the outside edge of the dish. Brush melted butter onto …
From thegraciouswife.com


CHEESEBURGER RECIPES | ALLRECIPES
Rating: 4.5 stars. 92. These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor. By KitchenKing. diner style patty melt sliced and pulled apart to show off the melted cheese, caramelized onions, and ground meat patty.
From allrecipes.com


STUFFED CHEESE BREAD ROLLS (USING CANNED BISCUIT DOUGH
Preheat oven to 400F. Line a baking sheet with a Silpat or with aluminum foil and spray with cooking spray; set aside. Separate biscuits and put 1 cheese cube into the center of …
From averiecooks.com


EASY OVEN-BAKED HAMBURGERS - HEALTHY RECIPES BLOG
Preheat your oven to 400 degrees F. In a mixing bowl, combine the ground beef, kosher salt, black pepper, onion powder, garlic powder, smoked paprika and chili. Gently …
From healthyrecipesblogs.com


EASYCHEESEBURGERBREAD BEST RECIPES
How to make cheeseburger pie with Bisquick? Whisk together Bisquick, milk, and eggs. Pour batter over the ground beef. Bake in a 400°F oven until the filling is set and a toothpick …
From findrecipes.info


CHEESEBURGER DINNER RECIPE | MYRECIPES
Step 1. Prepare Knorr® Rice Sides™ - Cheddar Broccoli with water and Spread according to package directions, stirring in tomato with contents of package.Meanwhile, brown ground beef …
From myrecipes.com


CHEESEBURGER CASSEROLE RECIPE | SOUTHERN LIVING
1 tablespoon tomato paste. 2 tablespoons all-purpose flour. 1 cup beef broth. 1 (10-oz.) can diced tomatoes and green chiles, drained. 1 tablespoon spicy brown mustard. 2 teaspoons …
From southernliving.com


EASY CHEESEBURGER RECIPE - BUTTER WITH A SIDE OF BREAD
Instructions. Pre heat your grill to medium-high to high heat, around 375 to 400 degrees F. Hand mix the ground beef, BBQ rub and shredded cheese in a mixing bowl. Divide …
From butterwithasideofbread.com


EASY CHEESY BEEF CHEESEBURGER CASSEROLE RECIPE - PAULA DEEN
Fill medium pot half full of water. Add 1 teaspoon salt. Bring the water to a boil. Stir in the noodles and boil for about 8 minutes, until tender. Drain the noodles, return the noodles to the pot. …
From pauladeen.com


25+ CHEESEBURGER RECIPES THAT'LL SATISFY YOUR COMFORT FOOD …
Blue Cheese-Stuffed Burgers Recipe. This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. Bursting at the seems with melted cheese, these patties …
From myrecipes.com


CHEESEBURGER RECIPES : FOOD NETWORK | FOOD NETWORK
French Dip Cheeseburgers on Brioche Rolls with Crispy, Buttery Crushed Potatoes. Recipe | Courtesy of Rachael Ray. Total Time: 30 minutes. 3 Reviews.
From foodnetwork.com


EASY CHEESEBURGER DIP + 13 CHEESEBURGER RECIPES - GATHER FOR …
Preheat oven to 350°. Meanwhile, in a large bowl, combine, cream cheese and cheddar cheese. Stir well. Add in diced tomatoes, dill pickle, ketchup, and mustard. Stir until …
From gatherforbread.com


25+ BEST CHEESEBURGER RECIPES - HOW TO MAKE A CHEESEBURGER
Emily Hlavac Green. 1 of 27. Air Fryer Cheeseburger. One air fryer cheeseburger and there's no going back. Get the recipe from Delish. Ethan Calabrese. 2 of 27. Quesadilla …
From delish.com


EASY CHEESEBURGER SOUP RECIPE - DINNER, THEN DESSERT
Stir to combine. Cover and cook on low for 4-5 hours on low, or 2-3 hours on high. In a saucepan over medium heat, whisk flour and butter until butter is cooked. Whisk in cheese …
From dinnerthendessert.com


BISQUICK CHEESEBURGER PIE - THE SEASONED MOM
Transfer beef mixture to a greased pie plate or pie pan. Whisk together Bisquick, milk, and eggs. Pour batter over the ground beef. Bake in a 400°F oven until the filling is set …
From theseasonedmom.com


CHEESEBURGER BREAD | RECIPE - RACHAEL RAY SHOW
Preheat oven to 375F. Place large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the meat to the pan and cook until golden brown, 5-6 minutes. Add …
From rachaelrayshow.com


CHEESEBURGER FLATBREADS RECIPE - CENTERCUTCOOK
Heat your grill pan or grill to medium heat. When hot, add burgers and cook for about 4-5 minutes. Then flip and cook for about 3-5 minutes longer. When the burger is …
From centercutcook.com


EASY FRENCH BREAD CHEESEBURGER - MOMMY'S KITCHEN
1. Season the ground beef using your favorite hamburger seasoning and shape into 4- 5 hamburger patties. Grill or fry the patties on an outdoor grill or use a grill pan until cooked …
From mommyskitchen.net


20 CHEESEBURGER-INSPIRED RECIPES | TASTE OF HOME
Cheeseburger Cups. A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of …
From tasteofhome.com


CHEESEBURGER CASSEROLE - (ONE POT!) - THE COZY COOK
Bring to a gentle simmer over medium or medium/low. Cover the pot and heat for 5 minutes. Uncover, stir briefly, replace the cover, and heat for 5 more minutes, or until just al …
From thecozycook.com


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