Easycheesyporkcasserole Recipes

Steps:

• Preheat oven to 350 degrees F.
• Spray 9 X 13" baking dish with nonstick cooking spray.
• Layer potatoes on bottom of baking dish, trying to keep a single layer, but a double layer is okay, too.
• Lay pork chops on top of potatoes.
• In a small bowl, blend the two soups together.
• Pour over pork chops, trying to cover them evenly with the mixture.
• Bake for 1 hour, 15 minutes or until potatoes are tender and chops are done.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
• In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
• Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).

Steps:

• Combine all ingredients and pour into a prepared casserole. Bake, covered at 325^ for 1 1/4 hours.

Steps:

• In a 13 x 9 pan, spray w/ non stick spray.
• Preheat oven to 350 degrees.
• Place potatoes on bottom of pan then place.
• onions and then cheese, salt and pepper, ( this makes the potatoes Augratin).
• Place pre-cooked chops on top of the cheese.
• Add the soup to either water or milk and pour over the chops,add just enough liquid to thin out but still have a thick consistency.
• Cover with foil.
• Cook for about 45 minutes or until potatoes are done.
• Top with the stuffing and return to oven uncovered for additional 15 minutes.
• Try to serve by scooping out the chop with the potatoes and it will be a nice serving.
• Serve with a veggie or salad. Enjoy!

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Melt the butter in a skillet over medium heat. Stir in the onion, celery, carrots, and red bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the noodles, cream of chicken soup, sour cream, Cheddar cheese, corn, and cooked pork, then season with salt and black pepper. Transfer mixture into the prepared baking dish. Sprinkle bread crumbs on top.
• Bake in the preheated oven until bubbly, 30 to 35 minutes.

Steps:

• Place potatoes on a baking sheet and poke holes in two sides with a fork.
• Coat potatoes with olive oil, and sprinkle with salt and pepper.
• Bake for at 425°F (220°C) for 45 minutes.
• Remove potatoes from oven, and let cool. Chop into 1-inch (2 ½ cm) pieces.
• Lay half of the potatoes on the bottom of a greased 9x13 inch (23x33 cm) baking dish.
• Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese.
• Repeat for a second layer.
• Bake for 20 minutes at reduced temp of 350°F (180°C), or until cheese is golden brown and the edges start crisping up.
• Sprinkle with chives.
• Enjoy!

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
• Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
• Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
• Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.

Steps:

• Heat oven to 350°F.
• Prepare stuffing as directed on package.
• Whisk flour and milk in large microwaveable bowl until blended. Microwave on HIGH 4 min., stirring after 2 min. Add vegetables, cheese, thyme and garlic powder; mix well. Let stand 5 min.
• Meanwhile, cook chops in hot oil in large nonstick skillet on medium-high heat 3 to 5 min. on each side or golden brown on both sides. Place in 13x9-inch baking dish; top with vegetable mixture and stuffing.
• Bake 25 to 30 min. or until chops are done (145ºF). Let stand 3 min. before serving.

Steps:

• Using an electric frying pan, brown pork chops in olive oil.
• Remove from pan.
• Lower heat and add can of cheese soup, then fill can with milk and add.
• Stir with whisk until smooth.
• Add pork chops, potatoes and onion.
• Bring temperature up to simmer.
• Simmer covered for 30 minutes, stirring occasionally.
• Serve in a casserole dish.
• (Very rich & delicious!).