Blueberry Mango Milkshake Recipes

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BLUEBERRY MANGO MILKSHAKE

Something my mom made me everyday when I was sick :) A healthy alternative to many other milkshake treats. Make sure you use frozen fruit so the consistency and temperature comes out right. You can use more or less POG as needed.

Provided by sofie-a-toast

Categories     Frozen Desserts

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 4



Blueberry Mango Milkshake image

Steps:

  • Put fruit and juice in a magic bullet and puree till blended.
  • Add ice cream and quickly pulse until blended.
  • Add more POG juice as necessary for desired consistency.

1/3-1/2 cup vanilla ice cream
2 tablespoons frozen blueberries
2/3 cup frozen mango chunks
1 cup passion fruit, orange, guava juice (POG)

BERRY MANGO MILKSHAKE

Just like something you'd order at Orange Julius®!

Provided by x0xmandaxpandax0x

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 1

Number Of Ingredients 5



Berry Mango Milkshake image

Steps:

  • Combine 1/2 cup milk, mango chunks, and berries in a blender; blend until smooth. Add remaining 1/2 cup milk, vanilla ice cream, and sugar to the blender; blend until sugar is dissolved.

Nutrition Facts : Calories 557.9 calories, Carbohydrate 87.4 g, Cholesterol 77.6 mg, Fat 19.9 g, Fiber 4.9 g, Protein 13.8 g, SaturatedFat 12.1 g, Sodium 208.9 mg, Sugar 79.1 g

1 cup milk
1 cup frozen mango chunks
¼ cup mixed frozen berries
1 cup vanilla ice cream
1 tablespoon white sugar

BANANA MANGO BLUEBERRY SMOOTHIE

Make and share this Banana Mango Blueberry Smoothie recipe from Food.com.

Provided by Wellsie

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Banana Mango Blueberry Smoothie image

Steps:

  • Combine all ingredients in a blender (or cup if using a hand blender) and mix until smooth. Add more liquid if consistency is too think for you.

1/2 cup nonfat yogurt
1/2 banana (can be frozen)
1/2 cup blueberries
1/2 cup frozen mango chunks
1/2 cup skim milk

BLUEBERRY MILKSHAKES

The perfect use for overripe berries - enjoy in retro glasses with colourful straws for added fun factor

Provided by Cassie Best

Categories     Drink

Time 5m

Yield Makes 2

Number Of Ingredients 5



Blueberry milkshakes image

Steps:

  • In a blender, whizz blueberries, maple syrup or honey, vanilla extract, milk and ice cream. Pour into milkshake glasses and enjoy with a straw.

Nutrition Facts : Calories 245 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 32 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium

100g blueberry
2 tbsp maple syrup or honey
2 tsp vanilla extract
200ml milk
2 large scoops vanilla ice cream

MANGO-BLUEBERRY COBBLER

This luscious dessert offers the comfort of a cobbler with the unexpected combination of mangos and blueberries, made complete with the inviting flavors--and antioxidant powers--of cinnamon and ginger.

Provided by Taste of Home

Time 1h

Yield 6 servings.

Number Of Ingredients 16



Mango-Blueberry Cobbler image

Steps:

  • In a large bowl, combine mangoes, blueberries and lemon juice. In a small bowl, combine sugar, cornstarch, cinnamon and ginger; sprinkle over fruit and toss to coat. Spoon into a 11-in. x 7-in. baking dish coated with cooking spray., For topping, in a large bowl, combine flour, 3 tablespoons sugar, baking powder, ginger, 1/4 teaspoon cinnamon, baking soda and salt. Add buttermilk; mix well. Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture. Combine remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over topping., Bake at 35-° for 35-40 minutes or until fruit is bubbly and topping browned. Serve warm.

Nutrition Facts :

3 cups sliced peeled mangoes
2 cups fresh blueberries
1 tablespoon lemon juice
1/3 cup sugar
2 teaspoons cornstarch
2 teaspoons McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Ginger
BISCUIT TOPPING:
1/2 cup all-purpose flour
4 tablespoons sugar, divided
1/2 teaspoon baking powder
1/2 teaspoon McCormick® Ground Ginger
1/2 teaspoon McCormick® Ground Cinnamon, divided
1/4 teaspoon baking soda
Pinch salt
1/3 cup buttermilk

BLUEBERRY MILK SHAKE

This "berry" good beverage is especially tasty on a hot summer day.-Lynn McAllister, Mt. Ulla, North Carolina

Provided by Taste of Home

Time 10m

Yield 3-4 servings.

Number Of Ingredients 6



Blueberry Milk Shake image

Steps:

  • Place all ingredients in a blender container; cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers.

Nutrition Facts : Calories 205 calories, Fat 9g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 83mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.

1 cup whole milk
2 tablespoons lemon juice
1 pint vanilla ice cream
1 cup fresh or frozen blueberries
1 tablespoon sugar
1 tablespoon grated lemon zest

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