SHRIMP WITH BASIL, GARLIC, AND TOMATOES
Provided by Food Network Kitchen
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, toss the tomatoes with the basil and season with salt and pepper, to taste. Set aside while you prepare the shrimp.
- Divide the shrimp between 2 (8 or 9-inch) pie pans and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced in the pans.
- Heat 2 large skillets over medium heat, or do this in 2 batches if you only have 1 pan. Season 1 side of the shrimp with salt and pepper. Add enough oil to lightly film the bottom of the pan and turn the heat up to high. Invert the pan of shrimp so they all fall into the skillet(s) at once. Saute the shrimp, undisturbed, until they turn golden brown on the bottom, about 2 minutes. Add a bit more oil and 1/2 the garlic to each pan. Turn the heat off and turn the shrimp over with tongs. Cook the shrimp for 1 minute in the residual heat of the pans. Transfer the shrimp to the bowl with the tomato mixture and toss to combine. Divide the shrimp among 4 plates or a serving platter and serve hot or at room temperature.
GARLIC SHRIMP LINGUINE
A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests.
Provided by STACEYO
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
- Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
- Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 42.3 g, Cholesterol 77.3 mg, Fat 4.9 g, Fiber 2 g, Protein 17.6 g, SaturatedFat 1.7 g, Sodium 126.3 mg, Sugar 2 g
SHRIMP LINGUINE WITH BASIL-GARLIC BUTTER
I got this recipe off of another site but modified it quite a bit to suit our tastes. It is very easy and will certainly impress company or make a nice dish for a romantic meal! The key is to use fresh herb in this dish. Serve with a good crusty bread, green salad and a nice white wine.
Provided by Little Bee
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet.
- Add the shrimp and cook until just pink.
- Add the garlic, basil and butter.
- Saute just until butter is slightly melted.
- Add wine and bring to a boil then reduce and simmer just until slightly reduced and alcohol evaporates.
- Add cooked Linguini to pan and toss to coat.
- Garnish with fresh parsley.
Nutrition Facts : Calories 484.1, Fat 18.2, SaturatedFat 6.9, Cholesterol 195.7, Sodium 233.8, Carbohydrate 44.8, Fiber 1.9, Sugar 1.2, Protein 30.8
SHRIMP LINGUINE WITH BASIL-GARLIC BUTTER
This is a very tasty seafood pasta, and less than 1/2 hour to make. Most of time is spent on cleaning & deveining the shrimp.
Provided by annconnolly
Categories One Dish Meal
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Boil water for the linguine, adding 1 tbsp of the olive oil and a pinch of salt to the water. Cook the linguine for 7-8 minutes (al dente), stirring every minute. While the pasta is cooking, heat a large skillet with remaining olive oil.
- When th e oil is hot, add the shrimp to the skillet, sauteeing until the shrimp turns pink, about 3-4 minutes.
- Add the garlic and the basil and cook an additional 2-3 minutes.
- Add the butter, and toss in the pasta, making sure to coat the pasta with the sauce. Remove from heat.
- Serve immediately and garnish with the Asiago cheese as desired!
Nutrition Facts : Calories 938.1, Fat 29, SaturatedFat 10, Cholesterol 325, Sodium 428.4, Carbohydrate 114.2, Fiber 5, Sugar 2.7, Protein 51.7
EASY SHRIMP LINGUINE WITH BASIL-GARLIC BUTTER
Easy and quick to make. Tastes like you were at the stove all day! It will soon be your family favorite.
Provided by Carol Ann 3
Categories High Protein
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a skillet.
- Add shrimp and cook until just pink.
- Add the garlic and basil.
- Add butter. Toss in the cooked pasta.
- Garnish with the cheese.
SHRIMP IN GARLIC BUTTER
Very easy shrimp and sauce. Serve this over your favorite pasta. Or just put it over grilled french bread.
Provided by MizzNezz
Categories Sauces
Time 21m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In 12in skillet, melt butter.
- Add all other ingredients except shrimp.
- Stir until boiling.
- Add shrimp and cook for 5 minutes on med heat.
- Mix well.
Nutrition Facts : Calories 540.2, Fat 36.2, SaturatedFat 21.1, Cholesterol 439.8, Sodium 802.1, Carbohydrate 5.1, Fiber 0.1, Sugar 0.3, Protein 47.4
GARLIC BUTTER SMOKED SHRIMP
One of the quickest meals you can make in your smoker is shrimp, done in just 30 minutes. These shrimp are lightly seasoned to let the smoke flavor shine, but add more seasoning if desired. Because of the short smoke time, feel free to use a stronger-flavored wood such as hickory or mesquite. Serve with cheesy grits, rice, atop a salad, or as an appetizer with a remoulade sauce.
Provided by France C
Categories Seafood Shellfish Shrimp
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Place shrimp in a resealable plastic bag. Sprinkle with Cajun seasoning and drizzle with olive oil. Toss shrimp around in the bag to evenly distribute seasoning. Refrigerate for 1 to 2 hours.
- Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
- Place butter in a microwave-safe dish and cook on high until completely melted, 20 to 30 seconds. Stir in lemon peel, garlic, red pepper flakes, and black pepper.
- Arrange shrimp in even rows in a 8x10-inch aluminum pan. Place thyme sprigs between each row. Drizzle butter mixture over shrimp.
- Place in the preheated smoker and cook shrimp until firm and orange-pink in color, about 30 minutes. The internal temperature should be 120 degrees F (49 degrees C), about 30 minutes. Do not overcook as the shrimp will become rubbery. Serve immediately.
Nutrition Facts : Calories 306.3 calories, Carbohydrate 1.1 g, Cholesterol 233.6 mg, Fat 25.2 g, Fiber 0.4 g, Protein 18.9 g, SaturatedFat 15 g, Sodium 480.6 mg, Sugar 0.1 g
GARLIC BUTTER SHRIMP
Steps:
- Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
- Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 204 calories, Carbohydrate 3.3 g, Cholesterol 203.3 mg, Fat 12.5 g, Fiber 0.2 g, Protein 19 g, SaturatedFat 7.5 g, Sodium 300.6 mg, Sugar 0.5 g
SHRIMP WITH BASIL-GARLIC BUTTER
Categories Garlic Shellfish Tomato Bake Sauté Quick & Easy Basil White Wine Gourmet
Yield Serves 4 (first course)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Season shrimp with salt and pepper. Heat oil in a large nonstick skillet over moderately high heat until hot but not smoking and sauté shrimp 1 minute per side. Transfer shrimp to a baking dish and bake in middle of oven until just cooked through, about 7 minutes.
- While shrimp bakes, add garlic to skillet and cook, stirring, over moderate heat 15 seconds, then stir in wine, juice, and tomatoes. Boil, stirring occasionally, until liquid is reduced by two thirds. Swirl in butter and basil over low heat and season with salt and pepper.
- Serve shrimp with sauce.
SHRIMP WITH BASIL-GARLIC BUTTER
Make and share this Shrimp With Basil-Garlic Butter recipe from Food.com.
Provided by ChefDebs
Categories Spaghetti
Time 10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Season shrimp with salt and pepper.Heat oil in skillet over med high heat and saute shrimp until just turning opaque,remove and keep to one side.
- Add garlic to skillet and cook over med heat for 15 secs, then stir in wine,red pepper,juice and tomatoes.Boil stirring occasionally, until liquid is reduced by two thirds.Add shrimp and simmer for a couple of mins then swirl in butter and basil.
- Serve over pasta and sprinkle with parmesan cheese.
Nutrition Facts : Calories 1120.5, Fat 51.4, SaturatedFat 24.5, Cholesterol 437.2, Sodium 369.2, Carbohydrate 93.1, Fiber 4.7, Sugar 2.9, Protein 62.5
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