Eddies Polish Sausage Posting With Loving Memory Recipes

Steps:

• Have the pork butts ground coarse and place in a large pan.
• Crush the kernals of garlic with the salt, by using the blade of a knife to mash the garlic fine.
• Add the finely mashed garlic and the other above ingredients to the pork butts.
• Mix it well.
• If possible, allow the mixtures to remain overnight in the refrigerator.
• Fill the casings with the meat mixture after washing the casings out with water.
• To cook, place sausage in pot with water, bring to boil.
• Skim, cover and simmer for about 45 minutes.
• Remove form water.
• Place in oven for additional browning at 325 degrees for about 45 minutes.
• The uncooked sausage can also be placed in plastic bags and frozen for later use.

Steps:

• Cut the meat into one-inch cubes. Put through medium grinder. Using your hands (wear latex or rubber gloves, if you prefer), mix the pepper, marjoram, garlic, allspice, water and salt into the meat. Cover and chill at least two hours or overnight. Make into patties or links using hog casing. If links, spread on a tray and refrigerate for up to three days, turning daily to allow sausages to dry and cure. Makes five pounds of sausage. To cook, you can grill or brown in a skillet. Cook thoroughly, at least 20 minutes.

Steps:

• Soak the casings in salted water over night. Drain and rinse 3 times.
• Grind the veal 3 times, doing the same thing to the pork.
• Grind both meats together once more.
• Mix the garlic, salt, pepper & marjoram together.
• Add the seasonings to the meat and mix well. Add ice water a little at a time, and mix again using your very clean hands.
• Thread the casings carefully on to the feeding tube of the grinder.
• With bakers twine tie off the links.
• Either freeze or cook right away.
• To those who do not know about marjoram here is the skinny. It's a herb, has a minty citrus almost flavor. Only buy it when you are ready to use it as it will loose its flavor quickly. It is liked to oregano but has a milder flavor. Substitutions: Basil Thyme Oregano Summer savory I hope this helps!