Egg Free Chocolate Banana Loaf Recipes

EGG-FREE CHOCOLATE CHIP BANANA BREAD

Make and share this Egg-Free Chocolate Chip Banana Bread recipe from Food.com.

Provided by badgergirl85

Categories Breads

Time 1h20m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 10

Egg-Free Chocolate Chip Banana Bread image

Steps:

cream margarine and sugar.
add applesauce, buttermilk, mashed bananas and vanilla and mix well.
combine flour, baking soda, and salt.
add flour mixture to banana mixture and mix until combined (will be lumpy).
stir in chocolate chips.
spoon into greased loaf pan.
bake at 350F for 60 minutes.

Nutrition Facts : Calories 258.2, Fat 6.6, SaturatedFat 1.9, Cholesterol 0.3, Sodium 306.3, Carbohydrate 47.8, Fiber 1.5, Sugar 25.4, Protein 3.3

Ingredients

1/4 cup margarine
1 cup sugar
1/4 cup applesauce
5 tablespoons buttermilk
1 cup banana, mashed (about 3)
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup chocolate chips

EGG-FREE CHOCOLATE BANANA LOAF

Make and share this Egg-Free Chocolate Banana Loaf recipe from Food.com.

Provided by lanchik in the city

Categories Breakfast

Time 1h5m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 9

Egg-Free Chocolate Banana Loaf image

Steps:

Preheat oven to 350°F.
Coat 9x5 inch loaf pan (or 12-cup muffin tin) with cooking spray.
Whisk together flour, sugar, cocoa, baking soda, and salt in a bowl.
In a separate bowl, whisk together buttermilk, mashed banana, oil and vanilla.
Fold buttermilk mixture into flour mixture.
Scoop batter into prepared pan(s). Bake loaf 50-60 minutes (or muffins 18-22 mins).
Cool 5 minutes in pan, before serving.

Nutrition Facts : Calories 199.9, Fat 8.1, SaturatedFat 0.9, Cholesterol 1, Sodium 210.9, Carbohydrate 29.7, Fiber 1.8, Sugar 12.8, Protein 3.4

Ingredients

1 1/2 cups all-purpose flour
1/2 cup sugar
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup low-fat buttermilk
3/4 cup banana (mashed)
1/3 cup canola oil
2 teaspoons vanilla

EGG-FREE DOUBLE CHOCOLATE BANANA MUFFINS

I am always looking to use up the brown bananas on my counter. My usual go-to was banana nut bread, but when my youngest developed an egg allergy I had to come up with something different. Since bananas and chocolate are so good together I decided to make these muffins. You would never be able to tell they are egg-free. -Danielle Siero, Farmington, Michigan

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 11

Egg-Free Double Chocolate Banana Muffins image

Steps:

Preheat oven to 350°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk the bananas, yogurt, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips. , Fill 12 greased or foil-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack. If desired, dust with baking cocoa. Serve warm.

Nutrition Facts : Calories 246 calories, Fat 10g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 99mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

1-1/2 cups all-purpose flour
2/3 cup sugar
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1-1/3 cups mashed ripe bananas (about 2 to 3 medium)
1/2 cup plain yogurt
1/3 cup canola oil
1-1/2 teaspoons vanilla extract
3/4 cup semisweet chocolate chips
Baking cocoa, optional

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