Egg Salad With Celery Recipes
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
OLD-FASHIONED EGG SALAD
Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. -Linda Braun, American Egg Board, Park Ridge, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.
Nutrition Facts : Calories 294 calories, Fat 25g fat (5g saturated fat), Cholesterol 431mg cholesterol, Sodium 438mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.
EGG SALAD WITH CELERY
This is a very simple egg salad with celery recipe, and some might find it a little bland for their tastes, but I love it just the way it is!
Provided by GOLDIE6175
Categories Salad Egg Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Put eggs in a medium saucepan with cold water. Bring to a boil; turn off heat and let sit for 10 minutes.
- Peel eggs and chop both ways in an egg slicer into a bowl. Add celery, mayonnaise, onion, mustard powder, and salt and mix together. Serve.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 3.1 g, Cholesterol 289.5 mg, Fat 29.4 g, Fiber 0.5 g, Protein 10 g, SaturatedFat 5.6 g, Sodium 350.3 mg, Sugar 1.6 g
CURRIED EGG SALAD
Categories Salad Egg Mustard Picnic Vegetarian Lunch Mayonnaise Curry Gourmet Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- In a bowl stir together the mayonnaise, the curry powder, the celery salt, the Tabasco, the cumin, the mustard, the lemon juice, and the chutney. Stir in the eggs, the celery, and the scallions and season the salad with salt and pepper.
CLASSIC EGG SALAD
Make a favorite with this classic egg salad recipe. With Dijon mustard and finely chopped celery and green onions, our Classic Egg Salad is sure to please.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 35m
Yield 4 servings, about 1/2 cup each.
Number Of Ingredients 7
Steps:
- Place eggs in medium saucepan. Add enough water to cover eggs by 1 inch. Bring to boil. Remove from heat, cover. Let stand 15 min.
- Use slotted spoon to transfer eggs to bowl of ice water. Let stand 5 min.
- Peel eggs; shred with rotary grater. Place in medium bowl. Add remaining ingredients; mix well.
Nutrition Facts : Calories 230, Fat 20 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 285 mg, Sodium 270 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 10 g
POTATO EGG SALAD
Tweeked Old Bay Recipe is crunchy from the celery and onions sweet from the relish and spicy form the old bay!
Provided by Rita1652
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cube potatoes and place in bowl. Add mayonnaise, onion, celery, relish and OLD BAY SEASONING. Mix well. Fold in eggs. Cover and refrigerate 2 hours or more.
- Garnish with some Old Bay.
Nutrition Facts : Calories 569.2, Fat 33.4, SaturatedFat 5.5, Cholesterol 181.5, Sodium 705.5, Carbohydrate 60.1, Fiber 4.9, Sugar 8.3, Protein 9.9
CURRIED EGG SALAD
Provided by Food Network Kitchen
Yield 2 sandwiches
Number Of Ingredients 9
Steps:
- In a large bowl mash eggs with a fork. Stir in diced celery and red pepper. In a separate bowl mix together the mustard, mayonnaise, roasted garlic, curry powder, salt and pepper. Add dressing to eggs, mix well. Mound 1/2 of mixture to make each sandwich on 1/3 of ciabatta.
CREAMY EGG SALAD
I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. -Cynthia Kohlberg, Syracuse, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.
Nutrition Facts : Calories 228 calories, Fat 19g fat (6g saturated fat), Cholesterol 264mg cholesterol, Sodium 456mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.
EGG SALAD WITH SWEET PICKLES AND CELERY
Categories Salad Egg Onion Tomato Low Fat Vegetarian Quick & Easy Lunch Mayonnaise Celery Summer Watercress Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Cut eggs lengthwise in half. Remove yolks from 3 eggs and reserve for another use. Cut remaining egg yolks and all whites into 1/2-inch pieces.
- Whisk mayonnaise and mustard in medium bowl to blend. Add chopped eggs, celery, green onions, pickles, sweet onion, and tarragon. Stir gently to blend. Season egg salad to taste with salt and pepper. (Can be made 6 hours ahead. Cover and refrigerate.)
- Place 2 toast halves on each of 4 plates. Top toast with egg salad. Garnish each plate with 3 tomatoes and 2 watercress sprigs and serve.
CREAMY & CRUNCHY EGG SALAD
Make and share this Creamy & Crunchy Egg Salad recipe from Food.com.
Provided by TishT
Categories Lunch/Snacks
Time 35m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the onion, celery, yogurt or mayonnaise, dill, mustard, lemon juice, and salt.
- Add the eggs to the mixture and gently mix them together.
- Season with pepper to taste.
- Use in sandwiches, with lettuce and tomatoes, or in a salad.
Nutrition Facts : Calories 246.5, Fat 15.6, SaturatedFat 5.4, Cholesterol 562, Sodium 1483.7, Carbohydrate 4.9, Fiber 0.7, Sugar 2.9, Protein 20.5
More about "egg salad with celery recipes"
CLASSIC EGG SALAD - ONCE UPON A CHEF
Dry the eggs, then chop into ¼-inch pieces. In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, Worcestershire sauce, …
From onceuponachef.com
Cuisine AmericanTotal Time 20 minsCategory SaladsCalories 214 per serving
From onceuponachef.com
Cuisine AmericanTotal Time 20 minsCategory SaladsCalories 214 per serving
- Place the eggs in a saucepan in a single layer, and fill the pan with enough cold water so that it covers the eggs by about an inch. Bring to a rolling boil over high heat, then remove the pan from the heat, cover, and let stand for 10 minutes.
- Carefully pour out the hot water; place the pan in the sink and run cold water over the eggs until the pan is lukewarm, 1 to 2 minutes. Drain and refill with cold water; let stand until the eggs are room temperature, about 10 minutes. Gently crack the eggs all over and peel under running water. Dry the eggs, then chop into 1/4-inch pieces.
- In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, Worcestershire sauce, salt, pepper, and sugar. Add the chopped eggs, celery, scallions, and parsley. Using a rubber spatula, fold to combine. Taste and adjust seasoning, if necessary. Serve or refrigerate until ready to use. (If you refrigerate the egg salad, be sure to taste it again before serving and adjust the seasoning; I find the flavors mellow out a bit after some time in the fridge.)
- Make Ahead: The eggs can be cooked, peeled, and stored in an airtight container in the refrigerator 3 days ahead. If you keep the eggs in their shell, they can last for up to a week. The egg salad will keep well in a covered container in the fridge for about 3 days.
BEST CLASSIC EGG SALAD RECIPE - ERREN'S KITCHEN
Cover the pot and let stand on the burner for 12- 15 minutes. Transfer the eggs to the prepared ice water and let cool 5 minutes. Peel and dice the hard boiled eggs into small sized chunks. Set aside. In a large bowl, …
From errenskitchen.com
From errenskitchen.com
I TRIED SMITTEN KITCHEN'S EGG SALAD RECIPE | KITCHN
Bring to a boil over high heat and, once boiling, drop the heat to medium. Cook for 10 minutes. Drain the eggs under cool water, then transfer to an ice bath for 10 to 15 minutes. Peel and chop the eggs and transfer them to …
From thekitchn.com
From thekitchn.com
EGG SALAD WITH PICKLED CELERY AND COARSE DIJON
Pickle your celery: Combine vinegar, water, Kosher salt and sugar in a jar and shake it until the salt and sugar dissolve. Add diced celery to jar, cover it and place in the fridge for at least 30 minutes, ideally one hour and up …
From smittenkitchen.com
From smittenkitchen.com
EGG SALAD RECIPES | ALLRECIPES
66. Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half. Trim …
From allrecipes.com
From allrecipes.com
EGG SALAD - PAULA DEEN MAGAZINE
Using a pastry blender, cut egg whites into fine pieces. Stir in celery, green onion, and dill. Using a fork, mash together egg yolks, mayonnaise, mustard, salt, pepper, and garlic powder until almost smooth. Stir yolk mixture into white …
From pauladeenmagazine.com
From pauladeenmagazine.com
HOW TO MAKE CLASSIC EGG SALAD - KITCHN
Prep the eggs. Slice the eggs into quarters, chop them into pieces, and place in a medium bowl. Eggs can also be sieved, mashed with a potato masher or fork, or sliced with an egg slicer. Combine and mix ingredients. Add …
From thekitchn.com
From thekitchn.com
THE BEST EGG SALAD RECIPE - SERIOUS EATS
Directions. Combine eggs, mayonnaise, lemon juice, celery, scallions, and parsley in a medium bowl. Using your hands, squeeze eggs through your fingers, mixing contents of bowl until reduced to desired …
From seriouseats.com
From seriouseats.com
OLD-FASHIONED EGG SALAD | WISHES AND DISHES
Instructions. Place egg in a saucepan and cover with cold water (about ½ inch above eggs). Add a dash of salt to the water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for …
From wishesndishes.com
From wishesndishes.com
EASY EGG SALAD - INSPIRED TASTE
Adam and Joanne's Tips. To make hard-cooked (hard-boiled) eggs, in a saucepan, cover eggs with 1 inch of cold water, bring to a boil then immediately remove from heat and cover with lid. Let eggs stand, covered in the hot water …
From inspiredtaste.net
From inspiredtaste.net
THE BEST CLASSIC EGG SALAD (FOR SANDWICHES TOO
Instructions. Place the eggs in a large pot with cold water covering them by 1 inch and bring the water to a simmer. Cover with a lid, turn off the heat and let sit for 8 minutes before removing the eggs and placing in ice water …
From dinnerthendessert.com
From dinnerthendessert.com
AVOCADO EGG SALAD SANDWICH RECIPE | GET CRACKING
Add celery; let stand 15 minutes. Drain. Meanwhile, combine avocado, mayonnaise, lemon juice, mustard, pepper, and salt in a medium bowl, stirring well until smooth. Peel eggs; discard shells. Slice eggs in half lengthwise; …
From eggs.ca
From eggs.ca
CELERY EGG SALAD | RECIPELION.COM
Celery Egg Salad. Using onions, mayo and celery you can make a delicious and satisfying egg salad recipe. This is one of those great easy to make deli salad recipes that's perfect to prepare and take along to a picnic or other outdoor event. When you get tired of having turkey or ham sandwiches for lunch every day, this inventive egg salad ...
From recipelion.com
4/5 (5)Estimated Reading Time 50 secsCategory Egg Recipes
From recipelion.com
4/5 (5)Estimated Reading Time 50 secsCategory Egg Recipes
THE BEST EGG SALAD RECIPE - CHEERFUL COOK
Fill a 5-quart pot with water and bring to a boil. One-by-one add the eggs into the boiling water. Adjust heat to medium-high for a gentle boil. Boil for 9 minutes. While eggs are boiling, prepare a large bowl with ice water. Once done transfer the eggs into the ice water and chill for 2 minutes.
From cheerfulcook.com
From cheerfulcook.com
RECIPE FOR EGG SALAD WITH CELERY RECIPES FOOD | RECIPES
e: Meaning of e in the phrase RECIPE FOR EGG SALAD WITH CELERY RECIPES FOOD means: Eggs Benedict is a common American breakfast, first popularized in New York City. This dish uses two halves of an English muffin topped with Canadian bacon, a poached egg, and hollandaise sauce. According to tradition, this dish was named after Mr. and Mrs ...
From beptien.com
From beptien.com
EGG SALAD RECIPE WITH THE BEST DRESSING - NATASHASKITCHEN.COM
Instructions. Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a salad bowl. Add finely chopped celery, red onion, dill and chives. In a separate bowl, combine ingredients for the dressing. Gently stir dressing into the egg salad until coated and serve.
From natashaskitchen.com
From natashaskitchen.com
EASY EGG RECIPES - NC EGG ASSOCIATION
8 hard-boiled eggs, peeled and coarsely chopped. 3 tbsp regular or light mayonnaise. 2 tbsp chopped fresh chives. divided 1 tbsp lemon juice. 1 tbsp Buffalo-Style hot sauce, (Frank’s Red Hot Buffalo Wings Sauce) 3/4 tsp paprika. divided 1/4 tsp each salt and pepper. 3 stalks celery, cut into 4-inch pieces.
From ncegg.org
From ncegg.org
CELERY SALAD WITH SOFT BOILED EGGS - WILFRIEDSCOOKING
Finely slice the onion. Combine sliced celery stems, green pepper strips and onion slices in a bowl. Add the sugar and 1/2 tsp salt. Mix and let stand for half hour. Slice off the top and bottom of each of the lemons and then with a sharp knife take the peel and the white pith off the lemons. Over a bowl, take off the individual segments of the ...
From wilfriedscooking.com
From wilfriedscooking.com
BEST CLASSIC EGG SALAD RECIPE - KITCHEN DIVAS
Here’s the best way to do it. First, you add the eggs to a saucepan and fill it with cold water, about an inch or so above the eggs. Over high heat, bring your water to a full boil, cover with a lid, and immediately remove from heat. Allow your eggs to stand for 8-9 minutes.
From kitchendivas.com
From kitchendivas.com
EGG SALAD WITH PICKLED CELERY | FOR THE LOVE OF COOKING
Chill the eggs before making the egg salad. Make the egg salad by combining the chopped eggs, mayonnaise, 1 heaping tablespoon of pickled celery (or more to taste), fresh dill, shallot, Dijon, sea salt, and freshly cracked pepper, to taste; gently mix. Serve on soft bread with lettuce, or with crackers, or on its own. Enjoy.
From fortheloveofcooking.net
From fortheloveofcooking.net
CAN YOU MAKE HAM SALAD IN A FOOD PROCESSOR? - VERYMEATY
Instructions. In a blender or food processor, combine the ham, egg, celery, and onion (season with a bit of fresh black pepper) To mince, pulse 20-25 times (short, rapid pulses). In a separate bowl, combine the remaining ingredients (sweet pickle relish, mayonnaise and mustard) After that, add the minced ham mixture.
From verymeaty.com
From verymeaty.com
AVOCADO-EGG SALAD SANDWICHES WITH PICKLED CELERY RECIPE
Add celery; let stand 15 minutes. Drain. Step 3. Meanwhile, combine avocado, mayonnaise, juice, mustard, pepper, and salt in a medium bowl, stirring well until smooth. Step 4. Peel eggs; discard shells. Slice eggs in half lengthwise; reserve 2 yolks …
From myrecipes.com
From myrecipes.com
EGG SALAD WITH CELERY (SANDWICHES, WRAPS, CALORIES)
Once they’re peeled, cut the eggs into ¼” - ½” size pieces (depending on preference). In a medium sized bowl, combine the hard boiled eggs, mayonnaise, dijon mustard, celery, red onion, chives, salt, and pepper. Stir to combine. Taste and season with additional salt …
From keytomylime.com
From keytomylime.com
EGG SALAD WITH CELERY | PUNCHFORK
Ingredients. Makes 4 servings. 6 large eggs. 2 stalks celery, finely chopped. 1/2 cup mayonnaise (such as Hellman's) 1/4 cup finely chopped onion. 1/4 …
From punchfork.com
From punchfork.com
THE BEST EGG SALAD EVER - MY MOST FAVORITE EGG SALAD
Instructions. As a note, here is how I hard boil my eggs: to boil the perfect egg, place the eggs in a large pot and fill it with cold water. Bring it to a boil and let bubble for 1 minute, then turn off the heat and cover the pot. Let the pot sit for 15 minutes. After 15 minutes, place the pot in the sink and fill it with cold water to cool ...
From howsweeteats.com
From howsweeteats.com
EGG SALAD WITH CHIVES RECIPE - THE SPRUCE EATS
Cover the saucepan and bring to a full boil. Remove from heat and let stand, covered, for about 18 to 20 minutes. Rinse the eggs with cold water until cool enough to handle. Peel and chop the eggs, then put in a bowl. Add the snipped chives and celery. Stir in 2 teaspoons mustard and 4 tablespoons mayonnaise until well blended.
From thespruceeats.com
From thespruceeats.com
CLASSIC EGG SALAD WITH CELERY SEED | RECIPE WITH HARD BOILED …
When I’m looking for recipes with hard boiled eggs, Egg Salad always comes to mind. This Classic Egg Salad with Celery Seeds is full of flavor. The celery se...
From youtube.com
From youtube.com
BEST EGG SALAD RECIPE - THE SPRUCE EATS
Put the hard-boiled eggs in a bowl and chop or mash with a fork or small masher. Add the celery, mayonnaise, red onion, mustard, salt, and pepper and mix thoroughly. Taste and adjust the seasonings as desired. Transfer the egg salad to a serving bowl, if desired, and sprinkle with paprika, if using.
From thespruceeats.com
From thespruceeats.com
CELERY EGG SALAD RECIPES ALL YOU NEED IS FOOD
Steps: Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain and cool.
From stevehacks.com
From stevehacks.com
CELERY SALT AND CELERY HERBED EGG SALAD - APéRITIF FRIDAY
For the Celery Salt. 4 cup s celery leaves; 2.5 cup s kosher salt (I only had 2 cup s, so I subbed 1/2 cup himalayan pink salt) For the Egg Salad. 6 hard boiled eggs; 1/4 cup chopped leek; 1/4 cup finely diced celery; 1/4 cup chopped fresh herbs (I used parsley, chives, tarragon, and curry) 1/3 cup vegenaise or mayonnaise; 1 t dijon mustard
From aperitiffriday.com
From aperitiffriday.com
CLASSIC EGG SALAD RECIPE - COOKING CLASSY
Peel eggs then let cool through in fridge. Make dressing: in a large mixing bowl stir together mayonnaise, lemon, dijon mustard, celery, green onions, parsley and season with salt and pepper to taste. Mix together egg salad: chop eggs small then add to a large mixing bowl along with dressing mixture. Season with salt and pepper to taste, toss ...
From cookingclassy.com
From cookingclassy.com
SIMPLE POTATO AND EGG SALAD – LAYLITA'S RECIPES
This recipe is a simple potato salad that reminds me more of the one my grandmother used to make. It just includes potatoes, hard-boiled eggs, celery, white onion, and a mayonnaise dressing with mustard. You can prepare this simple variation, or use it as a base and add extra vegetables such as peas or peas, carrots, green beans, corn, etc.
From laylita.com
From laylita.com
EGG SALAD STUFFED CELERY RECIPE - LIZ'S PANTRY
3 TBLS mayo, olive oil type is best. ½ TSP dill. ½ TSP chives. Dash of dry mustard. Salt and pepper to taste. **OPTIONS*** top with pieces of smoked salmon (pictured), sliced olives, capers or anything you like. Directions: Wash and cut the celery stalks and set aside. Mix all other ingredients until smooth.
From lizspantry.com
From lizspantry.com
EASY KETO EGG SALAD RECIPE | WHOLESOME YUM
You can boil eggs on the stove, or believe it or not, make baked hard boiled eggs. Make dressing. In a medium bowl, whisk together the mayo, mustard, and lemon juice, until smooth. Mix egg salad. Gently fold in eggs, celery, onions, and chives. Season with salt and pepper to taste.
From wholesomeyum.com
From wholesomeyum.com
EGG SALAD RECIPE WITH CELERY RECIPES FOOD | RECIPES
s: Meaning of s in the phrase EGG SALAD RECIPE WITH CELERY RECIPES FOOD means: A scone is a baked pastry that is slightly sweetened and sometimes glazed with egg wash. Scones can be served plain or with butter and jam. Some scones add fruit ingredients like orange, cherry, or cranberry into the baked pastry. Baked scones can also have frosting ...
From beptien.com
From beptien.com
CLASSIC MAYONNAISE EGG SALAD RECIPE - BLUE PLATE MAYONNAISE
Remove pot from heat and set a timer for 10 minutes for firm yolks. Prepare a large bowl of ice and water. When the timer goes off, immediately put the eggs into the ice water to cool. (Quick cooling prevents green ring around the yolks.) When eggs are completely cool, refrigerate or peel. To peel, crack on a flat surface and roll the egg on it ...
From blueplatemayo.com
From blueplatemayo.com
You'll also love