Eggpulao Recipes
EGG PULAO
Make and share this Egg Pulao recipe from Food.com.
Provided by Charishma_Ramchanda
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a non-stick heavy bottomed pot, heat oil and fry the sliced onion till soft.
- Add tomatoes.
- Cook until softened, stirring continuously, while it cooks.
- Add ginger-garlic paste.
- Saute for 2 minutes.
- Add a little water (about 1/8 cup).
- Add all the powdered spices (masalas).
- Fry for 2 minutes.
- Add coconut milk.
- Stir well.
- Add peas and corriander.
- Add salt, just enough for the mixture and the rice.
- Add 2 1/2 cups of water.
- Stir once.
- Bring to a boil.
- Strain the rice.
- Add to the boiling pot.
- Cook, partially covered, until all the water has been absorbed by the rice.
- Reduce heat to a simmer.
- Add potatoes.
- Lay the shelled eggs on top.
- Cover.
- Cook for 10 minutes.
- Serve hot with salad, yoghurt and pappadams!
PILAU OR PULAO (FRAGRANT RICE)
Make and share this Pilau or Pulao (Fragrant Rice) recipe from Food.com.
Provided by evelynathens
Categories Rice
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Soak basmati rice in water to cover for 30 minutes. Drain.
- While rice is soaking, heat oil in large skillet on medium heat. Add onion and salt, and sauté for 10 minutes or until brown and crisp.
- Preheat oven to 325°F (160°C).
- Bring a large pot of water to boil, add rice and boil for 3 minutes. Drain.
- Butter a heavy ovenproof saucepan with a tight-fitting lid. Divide rice in three. Place a layer of rice on base. Scatter over half of mint, coriander and garam masala and half of onions. Repeat layers ending with rice. Pour over lemon juice. Stir together saffron and milk in a bowl. Pour over rice. Cover with a circle of parchment paper and the lid.
- Place in oven and steam for 30 to 40 minutes or until rice is tender.
Nutrition Facts : Calories 217.7, Fat 5.2, SaturatedFat 1, Cholesterol 1.4, Sodium 9.7, Carbohydrate 38.6, Fiber 2.1, Sugar 1.4, Protein 4.3
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EGG PULAO | SIMPLE AND EASY EGG PULAO - SPICE EATS
Preparation: Boil and shell the eggs. Now add 1 tbsp of oil in a wok or kadai and add the turmeric and red chilli powder on low heat. Give a stir …
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Estimated Reading Time 2 mins
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- Boil and shell the eggs. Now add 1 tbsp of oil in a wok or kadai and add the turmeric and red chilli powder on low heat. Give a stir and add the boiled eggs. Keep stirring and frying the eggs on low heat for 2 mins till the eggs are fried & golden in colour.
- Heat oil in a pan and add the Shahjeera and the whole garam masalas. Give a stir and allow it to splutter.
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To make this easy Egg Pulao recipe, take a pan and add ghee in it. Heat it over moderate flame. Once the ghee is sufficiently hot, add the green …
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3.3/5 (3)Total Time 35 minsCategory LunchCalories 158 per serving
From recipes.timesofindia.com
3.3/5 (3)Total Time 35 minsCategory LunchCalories 158 per serving
- To make this easy Egg Pulao recipe, take a pan and add ghee in it. Heat it over moderate flame. Once the ghee is sufficiently hot, add the green chili paste and fry it for 30 seconds. Then add in the ginger-garlic paste to the green chilli paste and stir-fry for 1 minute on moderate flame.
- Then add the chopped onions and salt to the mixture. Saute the onions till they turn slightly pinkish in hue. Once this is done, break the eggs into the same pan and mix well. Meanwhile, reduce the flame to low-medium.
- Add the cooked rice in the pan and mix well until all ingredients are well combined. Cover the pan with a lid and cook for 5 minutes. Once the pulao is properly cooked, transfer it to a serving bowl and garnish it with coriander leaves and serve hot with green chutney or yoghurt. You can also pair it with Mirchi ka Saalan. Enjoy this Egg Pulao recipe with family and friends.
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