Einspanner Recipes

ICED EINSPäNNER

Einspänner, in German, is either a one-horse carriage or a hot espresso topped with cool whipped cream. The temperature contrast in the Viennese coffeehouse classic is a delight, to be sure, but this iced variation tastes refreshing in warm weather. It's sweet, bitter and a little savory all at once, like a tiramisu in beverage form. The salted, sugared cream should float atop the cold coffee without collapsing into it, creating two distinct layers: one dark and weighty like a horseshoe, and the other light as a feather.

Provided by Eric Kim

Categories non-alcoholic drinks

Time 5m

Yield 2 servings

Number Of Ingredients 6

Iced Einspänner image

Steps:

In a small bowl, whisk together the cream, sugar and salt until thickened and airy but far before peaks form. It should be decidedly thinner than whipped cream and have the consistency of melted ice cream: silky, light and pourable.
Assemble the drinks: Divide the ice and coffee between two (12-ounce) tumbler glasses. Pour the cream into each glass and, through a fine-mesh sieve or with your fingertips, lightly dust with cocoa powder.

Ingredients

1/4 cup heavy whipping cream
2 teaspoons granulated sugar
1/8 teaspoon kosher salt (Diamond Crystal)
2 cups ice cubes
1 cup cold-brewed coffee
Cocoa powder, for garnish

EINSPANNER

(Coffee with Whipped Cream)

Yield Serves 6.

Number Of Ingredients 3

Einspanner image

Steps:

In a chilled bowl beat the cream until it holds soft peaks. Divide the coffee among six 8-ounce stemmed heatproof goblets, filling them to within 1 inch of the rim, add the sugar, and stir the coffee until the sugar is dissolved completely. Top each serving with the whipped cream.

Ingredients

1 cup well-chilled heavy cream
5 cups freshly brewed strong coffee
Sugar to taste

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