ELK FRIED STEAK
In response to a request. The recipe is a little vague, so please feel free to add detail if you make this!
Provided by ChipotleChick
Categories Elk
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Lay steaks out flat.
- Salt and pepper to taste.
- Coat them with flour.
- Preheat skillet and oil.
- Lay steaks in skillet and sear them on both sides.
- Then turn stove down to medium low until well done, but not dry.
- The drippings can make a very good gravy!
Nutrition Facts : Calories 478.5, Fat 14.7, SaturatedFat 2.9, Cholesterol 165.7, Sodium 138.8, Carbohydrate 11.9, Fiber 0.4, Protein 70.2
COUNTRY FRIED ELK/DEER (WILD GAME) STEAK
A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium bowls, A large skillet, a set of cooking tongs and paper towels or napkins .
Provided by Tree Stand russett
Categories Deer
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- First, Thaw your steaks. Then use a meat tenderizer to hammer the steaks on both sides. If you don't have a tenderizer you can use a knife and hit the steak in a parallel hatching pattern, then cross hatch them, on both sides. (BE CAREFUL!) Set aside.
- Second, set out your 3 medium bowls. In the first one put 1 cup flour, and 3 tsp of lemon pepper and mix. The second bowl is your beaten eggs. The third bowl will be 1 cup of breadcrumbs mixed with your barbecue seasoning/season salt.
- Next, put a large skillet on the stove. Melt your 2 to 3 TBSP of vegetable Shortening on medium low.
- (You will want to start with your thickest Steak and end with your thinnest.) Take a steak with your fingers (if you don't mind globby fingers) or a set of tongs, and dredge it in the flour mixture on all sides. Then dredge it in the egg mixture (all sides) followed by the breadcrumb mixture. Carefully place in the skillet. Repeat this process until all steaks are in the skillet.
- Cook for approximately 6 minutes on each side. Check the center of your thickest steak with a knife before removing them from the heat. It should be just slightly pink or medium well done. (Its not a good idea to under or overcook wild game) Place the steak on a paper towel covered serving platter (to absorb the excess oil).
- Serve hot and enjoy!
CHICKEN-FRIED STEAK
Through good times and bad, the cube steak has remained a wallflower among meat cuts. Old-fashioned and a little mysterious, it's a steak without pretension, or maybe a hamburger with humble aspirations. The term "cube" can be a little murky. It doesn't refer to the shape of the meat, which is usually beef but is sometimes made from pork, elk or other animals. Rather, it refers to both the shape of the dimples that checkerboard the surface of cube steak and the process that puts the dimples there. Those dimples provide more surface area for flour to cling to, which makes for crisper cutlets in recipes like this simply-prepared (no batter, just a generous dusting of flour) chicken-fried steak.
Provided by Kim Severson
Categories dinner, quick, main course
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 200 degrees. Pour a half-inch of oil into a cast-iron or other large, heavy skillet and place over medium-high heat.
- Put flour, salt and pepper in a large zip-top bag or in a large baking dish and mix well. Pour milk into a large bowl. Dip each piece of steak in milk, shake off excess and then shake in bag of flour or press into dish of flour, making sure both sides are well coated. Shake off excess.
- Lay steaks into hot oil until skillet is full, but not crowded. Cook for about 3 minutes a side, or until a good crust is formed. You may need to do this in batches, moving steaks to a platter in the warm oven as they cook. When done, pour off all but about 4 tablespoons of fat from pan, leaving in as many browned bits as possible, and turn off heat.
- Pour milk into a saucepan and add enough water to make 3 cups. Heat over medium heat until just before boiling point.
- Turn heat under frying pan to medium. When oil is hot, sprinkle in 3 tablespoons of flour mixture, 1 tablespoon at a time, quickly stirring until flour starts to brown, 1 to 2 minutes. Gradually add liquid, stirring constantly to remove lumps and cook until thickened. Adjust seasoning.
Nutrition Facts : @context http, Calories 862, UnsaturatedFat 44 grams, Carbohydrate 37 grams, Fat 58 grams, Fiber 2 grams, Protein 48 grams, SaturatedFat 9 grams, Sodium 739 milligrams, Sugar 4 grams, TransFat 0 grams
PAN-FRIED VENISON STEAK
"Growing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!" -Gayleen Grote, Battle View, North Dakota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. , In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
ELK STEAK MARINADE
Marinade for elk steak.
Provided by bhartkopf
Categories Meat and Poultry Recipes Game Meats Elk
Time 4h15m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. Place elk steak in a large resealable plastic bag and pour marinade over meat. Coat meat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for at least 4 hours, turning occasionally.
- Preheat grill for medium heat and lightly oil the grate. Drain elk steak and discard marinade.
- Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 259.3 calories, Carbohydrate 2.6 g, Cholesterol 77.6 mg, Fat 12.5 g, Fiber 0.3 g, Protein 32.5 g, SaturatedFat 1.5 g, Sodium 332.5 mg, Sugar 1 g
COUNTRY FRIED STEAK
This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to it. Serve it with country gravy and mashed potatoes.
Provided by Laura
Categories Meat and Poultry Recipes Beef Steaks
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together the egg and milk in a shallow bowl; set aside.
- Whisk together the flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning. Dip the steaks in the egg mixture, then press each steak in the flour mixture. Pat the flour mixture into the steaks to coat them completely.
- Heat oil in a large skillet over medium-high heat, and fry the steaks until they are golden brown, firm, hot in the center, and just turning from pink to grey, about 4 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 467.9 calories, Carbohydrate 50.9 g, Cholesterol 75.6 mg, Fat 18.6 g, Fiber 2.1 g, Protein 22.7 g, SaturatedFat 4.4 g, Sodium 1109.2 mg, Sugar 1.6 g
More about "elk fried steak recipes"
10 BEST ELK STEAKS RECIPES | YUMMLY
From yummly.com
CHICKEN FRIED ELK STEAK - RANCH STYLE KITCHEN
From ranchstylekitchen.com
Ratings 6Calories 192 per servingCategory Main Course
THE SECRET TO THE BEST COUNTRY FRIED STEAK: VENISON EDITION
From southernmadesimple.com
CHICKEN FRIED ELK STEAK | RECIPE CART
From getrecipecart.com
CHICKEN FRIED ELK STEAK FINGERS | ELK RECIPES, ELK STEAK, RECIPES
From pinterest.ca
ELK STEAK: 3 SIMPLE WAYS TO PREPARE THIS GREAT CUT OF WILD GAME …
From wideopenspaces.com
ELK FRIED STEAK RECIPE - WEBETUTORIAL
From webetutorial.com
VENISON ABATTOIRS IN SCOTLAND - QUALITY MEAT | DOWNFIELD FARM
PAN-SEARED MARINATED ELK STEAK - HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
PAN-SEARED ELK STEAKS | ROCKY MOUNTAIN ELK FOUNDATION
From rmef.org
COUNTRY-FRIED VENISON STEAK RECIPE | RECIPE | VENISON STEAK …
From pinterest.com
ELK SWISS STEAK AND GRAVY | WILD GAME CUISINE - NEVADAFOODIES
From nevadafoodies.com
5 DELICIOUS WAYS TO PREPARE ELK STEAK - SOAP MESA OUTFITTERS
From soapmesaoutfitters.com
ELK MEAT | REGAL POINT ELK
From regalpointelk.com
DELICIOUS ELK MEAT RECIPES - ROCKY MOUNTAIN ELK RANCH
From rockymountainelkranch.net
SIMPLE ELK STEAK RECIPE - FOOD NEWS
From foodnewsnews.com
ELK STEAK AU POIVRE - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
COUNTRY FRIED ELK STEAK RECIPE - LIVE WILD EAT WILD
From livewildeatwild.com
CHICKEN FRIED VENISON STEAK | VENISON STEAK RECIPES, DEER STEAK …
From pinterest.com
SIMPLE ELK STEAK RECIPE - HOW TO COOK ELK MEAT ON A STOVE DEMO …
From youtube.com
ELK STEAKS - THERESCIPES.INFO
From therecipes.info
RECIPE: CHICKEN FRIED ELK STEAK | AN OFFICIAL JOURNAL OF THE NRA
From americanhunter.org
HOLY SH*T THAT'S GOOD! ELK BACKSTRAP RECIPE - THE DUDE BLOG
From thedudeblog.com
PAN FRIED ELK STEAK RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ELK & ANTELOPE FRIED SCHNITZEL | WILD GAME CUISINE - NEVADAFOODIES
From nevadafoodies.com
10 MOUTHWATERING ELK RECIPES - GAME & FISH
From gameandfishmag.com
AIR-FRYER ELK STEAKS - HUNTRESS VIEW
From huntressview.com
ELK STEAK SEARED IN CAST IRON IS AS SIMPLE AND DELICIOUS AS IT GETS
From amazingribs.com
ELK STEAKS RECIPE | SIDECHEF
From sidechef.com
GOHUNT RECIPE: ELK FRIED STEAK WITH MASHED POTATOES
From gohunt.com
ELK COUNTRY FRIED STEAK — A 12 GAUGE GIRL
From huntingandcooking.com
RECIPE: CHICKEN FRIED ELK STEAK - FOOD NEWS
From foodnewsnews.com
ELK STEAK RECIPE: RUBBED, MARINATED & COOKED YOUR WAY
From eatelkmeat.com
PAN FRIED ELK STEAK RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #main-dish #easy #stove-top #dietary #low-sodium #high-protein #low-carb #wild-game #elk #high-in-something #low-in-something #meat #equipment
You'll also love