EMERIL'S CARIBBEAN COCKTAIL
Make and share this Emeril's Caribbean Cocktail recipe from Food.com.
Provided by alligirl
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- In a cocktail shaker, blend together all the ingredients, except the garnish. Pour into a tall glass filled with ice.
- Garnish with pineapple and serve.
CARIBBEAN CHAMPAGNE COCKTAIL
Make and share this Caribbean Champagne Cocktail recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients in a champagne flute & then top up with champagne.
Nutrition Facts : Calories 16.1, Sodium 0.1
EMERIL'S HURRICANE
Make and share this Emeril's Hurricane recipe from Food.com.
Provided by alligirl
Categories Beverages
Time 5m
Yield 6 1/2 cups, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large pitcher combine the pineapple juice, orange juice, pomegranate juice, grenadine, simple syrup, lemon juice and lime juice and stir well to combine.
- Add the light rum, Triple Sec and dark rum and stir well.
- Serve in 16-ounce glasses over lots of ice and garnish each glass with 1 orange slice, 1 lemon slice, and 1 maraschino cherry.
Nutrition Facts : Calories 449.3, Fat 0.2, Sodium 14.9, Carbohydrate 47.9, Fiber 0.4, Sugar 33.8, Protein 0.9
EMERIL'S CARIBBEAN CHICKEN
Sweet spices and hot chiles give the flavor of the islands to this chicken dish. This recipe is from Emeril Lagasse's column, Kick It Up.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 12
Steps:
- In a food processor, combine scallions, chiles, garlic, ginger, lime juice, soy sauce, sugar, pumpkin-pie spice, and thyme; puree into a thick paste. Set aside.
- To butterfly chicken: Using a knife or poultry shears, cut out the backbone. With a heavy pot, crack breastplate so the bird lays flat. Place butterflied chicken in a gallon-size resealable plastic bag. Rub reserved paste over chicken, and seal bag. Refrigerate for 12 hours (or up to 1 day).
- Heat grill to medium-low; lightly oil grates. Wipe chicken with paper towels to remove excess paste, and season with 1 tablespoon coarse salt. Place, skin side down, on grill and cook, turning occasionally, until lightly charred and an instant-read thermometer inserted in thickest part of a thigh (avoiding bone) registers 165 degrees, 35 to 40 minutes (if browning too quickly, move to a cooler part of grill). Let rest 5 minutes before serving.
Nutrition Facts : Calories 510 g, Fat 26 g, Fiber 1 g, Protein 53 g
CARIBBEAN COCKTAIL
Make and share this Caribbean Cocktail recipe from Food.com.
Provided by Jane Gib
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a shaker filled with ice Mix the Bacardi and pineapple juice.
- shake well until too cold to hold.
- strain the content into a glass filled with ice.
- rinse shaker and fill again with ice.
- mix the Curacao and cream of coconut and shake until too cold to hold.
- Stain the contents into the same glass and mix.
Nutrition Facts : Calories 46, Fat 1.7, SaturatedFat 1.5, Sodium 5.2, Carbohydrate 3.7, Fiber 0.2, Sugar 2.9, Protein 0.3
CARIBBEAN QUEEN COCKTAIL
Make and share this Caribbean Queen Cocktail recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Fill glass with handful of ice and add ingredients. Then mix.
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