EMPANADA DOUGH
This basic dough can be filled with Empanada Pork Filling, then fried or baked.
Provided by lola
Categories Appetizers and Snacks Pastries Empanadas
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Whisk together the 2 cups flour, salt, and sugar in a bowl until evenly blended; make a well in the center of the mixture. Whisk the egg yolk and water together in a small bowl until smooth; pour into the well and mix to form a stiff dough. Transfer the dough to a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Roll the dough with a rolling pin until thin, sprinkling with flour to prevent from sticking. Brush with melted butter and roll it like a jelly roll. Cut with a sharp knife into 1 1/2-inch slices. Roll each piece into a circle and fill with about 1 tablespoon filling. Fold over into half moons and seal.
Nutrition Facts : Calories 61.7 calories, Carbohydrate 11.2 g, Cholesterol 11.1 mg, Fat 1.3 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 56 mg, Sugar 2.8 g
BASIC EMPANADAS
These tasty and convenient Latin-American-style turnovers can be frozen for up to three months, individually wrapped in plastic and placed in resealable plastic bags. There's no need to thaw before baking, they can go right from the freezer to the oven.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 2h
Number Of Ingredients 13
Steps:
- Make the filling: In a 12-inch skillet over medium-high, cook meat until no longer pink, breaking it up into small pieces, 5 to 7 minutes.
- Add onion and jalapenos; cook until soft, 5 minutes. Stir in chili powder and tomatoes. Cook over medium until mixture has thickened, 12 to 15 minutes. Season with salt and pepper. Fold in cilantro. Let cool.
- Make the dough: In a bowl, combine flour, baking powder, and salt. Using your fingers, cut in butter until mixture is crumbly. Add just enough cold water so dough comes together.
- Form empanadas. If desired, freeze on a baking sheet until firm, 2 hours. Wrap tightly in plastic; freeze in plastic bags.
- To bake fresh or frozen empanadas, preheat oven to 400 degrees. Place on parchment-lined baking sheets. Brush tops with egg wash, avoiding crimped edges. Bake until golden brown, rotating sheets halfway through, 30 to 40 minutes.
Nutrition Facts : Calories 565 g, Fat 24 g, Fiber 2 g, Protein 32 g
EMPANADA DOUGH
This empanada dough recipe can be used to make any kind of empanada, including chicken empanadas, potato and chorizo empanadas, and more.
Categories Quick & Easy Chill Gourmet
Yield Makes enough for 12 pastries
Number Of Ingredients 6
Steps:
- Sift flour with salt into a large bowl and blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal with some (roughly pea-size) butter lumps.
- Beat together egg, water, and vinegar in a small bowl with a fork. Add to flour mixture, stirring with fork until just incorporated. (Mixture will look shaggy.)
- Turn out mixture onto a lightly floured surface and gather together, then knead gently with heel of your hand once or twice, just enough to bring dough together. Form dough into a flat rectangle and chill, wrapped in plastic wrap, at least 1 hour.
EMPANADA DOUGH
Stuff these with your favorite ingredients! Use only butter for this recipe. This dough should make about 10-12 empanadas depending on the size you are making them. This dough can also be made using a food processor and completely frozen butter pieces, though you will have to be careful not to overprocess the dough when mixing on the processor.
Provided by Kittencalrecipezazz
Categories Breads
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl sift together flour and salt.
- Blend in the cold butter cubes using you fingers or a pastry blender until the mixture resembles coarse meal (the mixture should be pea-size).
- In a small bowl whisk together egg, ice water and vinegar.
- Add to the flour mixture, stirring with a fork just until incorporated (the mixture will look somewhat lumpy).
- Transfer the mixture onto a LIGHTLY floured surface.
- Gather the dough together with your hands and gently knead with the heel of your hand once or twice (just enough to bring the dough together, do not overwork the dough or it will be tough!).
- Form the dough in a semi-flat ball or rectangle.
- Cover the dough tightly with plastic wrap and chill for 1 hour or up to 8 hours.
- Roll out the dough, then cut into desired size circles.
- Fill with favorite fillings then close the dough over the filling as you would a pierogi.
- Brush the ends with egg wash then seal together with a fork.
- Bake as desired.
Nutrition Facts : Calories 191.2, Fat 10, SaturatedFat 6, Cholesterol 43, Sodium 437.8, Carbohydrate 21.5, Fiber 0.8, Sugar 0.1, Protein 3.6
IMPOSSIBLE EMPANADAS RECIPE BY TASTY
Here's what you need: raw coleslaw, salt, black pepper, cayenne pepper, red chili flakes, cumin seeds, plant based ground beef, prepared coleslaw mixture, pre-made empanada dough disks/shells, onion, peas, corn, garlic, salt, black pepper, cayenne pepper, red chili flakes, cumin seeds
Provided by Mesha Smith
Yield 10 servings
Number Of Ingredients 18
Steps:
- Boil ¾ cup of water. To this, add the raw coleslaw and seasoning. Stir frequently for 5 minutes or until reaching desired crunchiness. Once reached, turn off the pot.
- In a separate bowl, season the plant-based ground beef.
- In a pan on medium heat, saute the garlic, onion, peas, and corn and add the seasoned plant-based ground beef.
- Cook the meat for 10 mins, then combine the cooked coleslaw with the plant-based ground beef.
- To assemble, add a scoop of the plant-based beef and coleslaw mixture on an empanada disk.
- Press the empanada disk with an empanada presser or with a fork.
- Heat a pan with oil and fry the empanadas for 2 mins on each side.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 406 calories, Carbohydrate 44 grams, Fat 14 grams, Fiber 9 grams, Protein 23 grams, Sugar 11 grams
EMPANADA DOUGH
Use this Empanada Dough recipe to make our Spicy Chicken Empanadas.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for 2 dozen
Number Of Ingredients 6
Steps:
- In a food processor, combine flour, cornmeal, sugar, and salt. Add shortening; process 5 seconds. Add yolks and 3/4 cup water; process until dough is very soft, about 5 minutes. Turn out onto a lightly floured work surface; knead until smooth. Cover; let rest 30 minutes before using.
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9 DIFFERENT WAYS TO MAKE EMPANADAS - THE SPRUCE EATS
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- Empanada Dough. Every tasty empanada starts with the dough. In Latin Caribbean cooking you'll come across two types of dough. One is simple flour dough much like a pie crust and the other is reddish yellow dough made with yuca.
- Step-By-Step Empanadas. If you are eager to make your own dough but don't know where to start, follow this empanada step-by-step guide. In this tutorial, we show you how to make home-made pizza empanadas from start to finish.
- Beef Empanadas. Beef is possibly the most popular empanada filling. Then there's also the popular beef picadillo filling. You can also substitute corned beef for ground beef.
- Chicken and Turkey Empanadas. Shredded or ground chicken and turkey make excellent empanada fillings, too. Continue to 5 of 9 below.
- Chorizo and Pork Empanadas. Chorizo is a highly seasoned pork sausage popular in the Spanish-speaking islands. You can also use pulled pork or ground sausage.
- Fruit Empanadas. Empanadas can be filled with sweet fillings, such as fruit. Apples or bananas are a popular choice. Enjoy them as a dessert or snack.
- Vegetable Empanadas. If you don't eat meat, try a veggie empanada. You can stuff them with your favorite vegetables, beans, or rice fillings. Some people even use pumpkins.
- Fish and Seafood Empanadas. Seafood and fish are popular fillings for empanadas. It's not surprising since the Caribbean Sea offers an abundance of fish and shellfish.
- Cheese Empanadas. You can use your favorite shredded cheese and just have a cheese empanada or add other ingredients that go well with the cheese. If you're also a pizza lover you can make a pizza empanada.
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