Ensaladilla Tasca Recipes

ENSALADA RUSA

Provided by Food Network

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 14

Ensalada Rusa image

Steps:

Mix all ingredients together in a large bowl. Gently fold in the Spicy Mayonnaise Dressing.
In a food processor, combine all ingredients; slowly add blended oil while on high until becomes a mayonnaise.

Ingredients

1 Yukon gold potato, peeled, small dice and boiled in salted water until tender
2 Peruvian potatoes, peeled, small dice and boiled in salted water until tender
1 sweet potato, peeled, small dice and boiled in salted water until tender
1 large beet, roasted on salt, peeled, small dice
1 carrot, peeled, small dice (blanched)
1 cup peas, blanched if fresh, if not, canned is fine
Spicy Mayonnaise Dressing, recipe follows
2 tablespoons mayonnaise, homemade is preferable
3 egg yolks
1 lemon, juiced
1 clove garlic
1 shot hot pepper sauce
1 shot Worcestershire
1 1/2 cups vegetable oil

EMPANADILLAS

Make and share this Empanadillas recipe from Food.com.

Provided by Jackie 6

Categories Spanish

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Empanadillas image

Steps:

Brown beef in oil, remove & cool. Mix with next 6 ingredients. Roll pie crust dough to 1/8" thickness & cut into eight 6" circles.
Place beef mix on center of four, brush edges lightly with water & fold into crescents & seal tightly.
For cheese filling, mix mozzarella, Parmesan & onion & place on 4 circles. Fold & crimp tightly.
Fry in deep fryer at 365 deg, until golden.

Nutrition Facts : Calories 453.1, Fat 31.3, SaturatedFat 14.7, Cholesterol 105, Sodium 913.6, Carbohydrate 6.1, Fiber 0.9, Sugar 2.4, Protein 36.2

Ingredients

8 ounces extra lean ground beef
2 tablespoons olive oil
8 green olives, chopped
1/2 onion, chopped
1/2 green pepper, chopped
1/2 teaspoon oregano
1 garlic clove, crushed
salt & pepper
8 ounces mozzarella cheese, grated
4 ounces parmesan cheese, grated
1/2 onion, chopped & sauteed
refrigerated pie crust

ENSALADA RUSA

My Salvadoran sister-in-law's beet, potato, and egg salad.

Provided by Linda V.

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Time 1h40m

Yield 4

Number Of Ingredients 5

Ensalada Rusa image

Steps:

Place the beets into a saucepan, cover with water, and bring to a boil. Reduce heat to medium, and boil gently until tender, about 20 minutes. Remove from the boiling water and let cool. Peel and dice the beets, and chill.
Place the potatoes into a separate saucepan, add water to cover, and stir in salt. Boil the potato cubes until tender but not mushy, about 15 minutes. Drain the potatoes in a colander set in the sink, and chill.
Bring a saucepan of water to a boil, reduce heat to medium, and stir in 1 to 2 more teaspoons of salt. Very gently lower the eggs into the boiling water, making sure they don't hit the bottom of the pan and crack; simmer for 15 minutes. Remove the eggs to a bowl filled with ice and ice water, and let the eggs chill until thoroughly cold. Peel and dice the eggs.
Mix the chilled beets, potato cubes, and eggs together in a salad bowl, and gently stir in mayonnaise to taste.

Nutrition Facts : Calories 459.4 calories, Carbohydrate 44.3 g, Cholesterol 196.4 mg, Fat 27.1 g, Fiber 6.4 g, Protein 11.8 g, SaturatedFat 4.9 g, Sodium 868.3 mg, Sugar 6.5 g

Ingredients

3 beets, trimmed
4 potatoes, peeled and cubed
1 teaspoon salt
4 eggs
½ cup mayonnaise, or to taste

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