ESPRESSO JOLT MARINADE
This is the best marinade I have ever used on a steak. It can be used for any meat, but we use it on steak. It may sound weird, but you can't really taste the coffee after it's cooked. It just leaves the meat TENDER, TENDER, TENDER & JUICY, JUICY, JUICY!!! It will make even the cheapest cut of meat taste like prime rib!
Provided by Sarah in New York
Categories Low Protein
Time 10m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Make espresso or coffee and let cool.
- Mix all ingredients together until well blended.
- Wash meat off and poke holes in it. (If desired).
- Pour marinade in freezer bag and add meat.
- Let as much air out as you can and seal the bag.
- Massage the marinade into the meat.
- Chill for about 2 hours or so.
- Put directly on grill or skillet.
- P.S. this marinade makes about 3 cups.
Nutrition Facts : Calories 99.5, Fat 0.4, SaturatedFat 0.2, Sodium 7012, Carbohydrate 24.4, Fiber 0.1, Sugar 17.7, Protein 0.3
ESPRESSO MARTINI COCKTAIL
Who says you can't get a jolt of caffeine with your cocktail? Add a shot of espresso to this chocolatey drink for an added pick-me-up.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine espresso, vodka, coffee liqueur, creme de cacao, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled martini glass.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 31.3 g, Fat 0.2 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 8.5 mg, Sugar 31.3 g
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