Espresso Jolt Marinade Recipes

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ESPRESSO JOLT MARINADE

This is the best marinade I have ever used on a steak. It can be used for any meat, but we use it on steak. It may sound weird, but you can't really taste the coffee after it's cooked. It just leaves the meat TENDER, TENDER, TENDER & JUICY, JUICY, JUICY!!! It will make even the cheapest cut of meat taste like prime rib!

Provided by Sarah in New York

Categories     Low Protein

Time 10m

Yield 3 serving(s)

Number Of Ingredients 6



Espresso Jolt Marinade image

Steps:

  • Make espresso or coffee and let cool.
  • Mix all ingredients together until well blended.
  • Wash meat off and poke holes in it. (If desired).
  • Pour marinade in freezer bag and add meat.
  • Let as much air out as you can and seal the bag.
  • Massage the marinade into the meat.
  • Chill for about 2 hours or so.
  • Put directly on grill or skillet.
  • P.S. this marinade makes about 3 cups.

Nutrition Facts : Calories 99.5, Fat 0.4, SaturatedFat 0.2, Sodium 7012, Carbohydrate 24.4, Fiber 0.1, Sugar 17.7, Protein 0.3

2 cups espresso or 2 cups strong coffee
1/4 cup lemon juice
1/4 cup molasses
1/2 teaspoon red pepper flakes
3 tablespoons kosher salt
2 tablespoons balsamic vinegar

ESPRESSO MARTINI COCKTAIL

Who says you can't get a jolt of caffeine with your cocktail? Add a shot of espresso to this chocolatey drink for an added pick-me-up.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5



Espresso Martini Cocktail image

Steps:

  • Combine espresso, vodka, coffee liqueur, creme de cacao, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled martini glass.

Nutrition Facts : Calories 341.5 calories, Carbohydrate 31.3 g, Fat 0.2 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 8.5 mg, Sugar 31.3 g

1 fluid ounce brewed espresso
1 ½ fluid ounces vodka
1 ½ fluid ounces coffee-flavored liqueur (such as Kahlua®)
1 fluid ounce white creme de cacao
1 cup ice

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