Everything Bagel Chaffle With Smoked Salmon Cream Cheese Recipes
EVERYTHING BAGEL CHAFFLE WITH SMOKED SALMON CREAM CHEESE
Eating low carb, feeling deprived, and missing your bagel? Here's a quick-and-easy solution to get your bagel fix.
Provided by lutzflcat
Categories Bread
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat a waffle maker according to manufacturer's instructions.
- Whisk egg, 2 teaspoons bagel seasoning, coconut flour, and baking powder together in a small bowl. Stir in mozzarella cheese.
- Pour 1/2 of the batter onto the waffle maker and spread it out from the center with a spoon. Close the waffle maker and cook until the chaffle reaches your desired doneness and waffle maker stops steaming, 3 to 4 minutes.
- Remove chaffle from waffle maker, place on a rack, and repeat process with remaining batter. Cool for several minutes to let them crisp up.
- Spread each chaffle with 1/2 of the salmon cream cheese and garnish with remaining 1 teaspoon bagel seasoning, capers, and red onion. Cut out a circle in the center of the chaffle with a sharp knife or use a 1 1/2-inch round cookie cutter to make the chaffles look more authentic and fun.
Nutrition Facts : Calories 231.7 calories, Carbohydrate 5.7 g, Cholesterol 141.1 mg, Fat 15.3 g, Fiber 1.2 g, Protein 12.5 g, SaturatedFat 8.3 g, Sodium 1013.7 mg, Sugar 1.9 g
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