Extra Thick Pork Chops With Homemade Barbecue Sauc Recipes

Steps:

• 1. to make the barbecue sauce, in a medium pan over medium heat, melt the butter. Add the onion and garlic and cook for about four minutes, stirring often, until the onion is very soft. Add the catsup, chili sauce, vinegar, mustard, soy sauce, Worcestershire sauce, hot sauce, lemon juice, and pepper. Mix well and bring to a simmer. Reduce the heat to low and add the Brown sugar. Mix well and cook for five minutes, stirring often. Remove from the heat. Divide the sauce equally between two bowls, one for brushing on the chops as they grill and one for serving at the table.
• 2. Season the chops liberally on both sides with tasty pork chop seasoning
• 3. prepare the grill for cooking over direct medium-high heat. Place the chops directly on the cooking grate. Cook for three minutes. Flip and cook for another three minutes. Brush with sauce and continue cooking, flipping, and brushing with sauce for another six minutes total for slightly pink and juicy or to your desired degree of doneness. Discard the sauce that you've been brushing with. Remove the chops to platter and serve with a second bowl of sauce on the side. Serves six.
• 4. Feel free to doctor it to your liking with a little extra heat, or a little extra sweet, or whatever your favorite addition maybe. Of course, your favorite might come from a bottle or maybe an old family recipe, so go ahead and substitute yours in this recipe as well.These would go very well served with potato salad and baked beans.
• 5. tasty pork chop seasoning: 3 tablespoon salt 1 tablespoon finely ground black pepper 1/2 tablespoon granulated garlic 1/2 tablespoon onion powder 1/2 tablespoon paprika 1/2 tablespoon lemon pepper 1/2 teaspoon dried tarragon leaves 1/2 teaspoon dried thyme leaves 1/2 teaspoon sugar in the raw mix together and keep in an airtight container. Makes about 3/8 cup.

Steps:

• Preheat oven to 440 degrees F (227 degrees C).
• Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
• Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
• Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Steps:

• Heat olive oil in a large skillet over medium heat. Season pork chops on both sides with salt and pepper. Add pork chops to hot oil in the skillet in a single layer and cook until golden, 2 to 3 minutes per side.
• Meanwhile, whisk barbecue sauce, brown sugar, lime juice, and garlic powder together in a bowl for the 'crack' sauce. Pour sauce over golden pork chops and bring to a boil. Reduce heat to medium, cover, and simmer until pork shops are cooked through, 4 to 5 minutes. Garnish with parsley.

Steps:

• Make the barbecue sause:
• heat the oil in a frying pan and sauté the onion and garlic until soft and lightly browned, 4-5 minutes. Grate the zest from the lemon and squeeze the juice. Add the lemon zest, half the lemon juice, the sugar, vinegar, ketchup, Worcestershire sauce, Tabasco sauce and chili powder to the onion and simmer gently, 5 minutes. Taste, adjust the seasoning and let cool.
• Light the grill. Season the pork chops with salt and pepper and brush with the cooled barbecue sauce. Grill them, basting often, 5-7 minutes. Turn over and continue grilling and basting until the chops are done, 5-7 minutes longer.