Fantastic Orange Loaf Recipes

Steps:

• Beat butter, sugar and 1 egg well.
• Beat in 2nd egg.
• Stir in rind and jucse.
• Mix dry ingredients together.
• Add to orange mixture til just mixed.
• Place in a grease loaf pan.
• Bake 325F 1 hour.
• Mix glaze ingredients in a saucepan. Heat and stir to dissolve sugar.Spoon over top of loaf while still warm.
• Let stand 10 minutes.

Steps:

• Stir together flour, baking powder, salt, and nuts.
• In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
• Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.

Steps:

• Heat oven to 180°C.
• Line loaf or cake tin with baking paper.
• Wash the orange and cut into segments.
• Process the orange to a pulp - pips, rind and all!
• Melt butter in microwave. (Use a bowl big enough to hold all ingredients)
• Stir in the sugar
• Mix in the eggs one at a time.
• Add the pulped orange - stir to combine.
• Gently stir in sifted flour.
• Bake for approx 35 mins or ready when tested with a skewer.
• All done -- so simple!

Steps:

• Grate the rind off the fruit.
• Grease loaf tin.
• Cream margarine, sugar and egg. Add dry ingredients and milk. Mix well adding grated rind.
• Bake at 350F for 40 to 45 minutes or until inserted knife comes out clean.
• When the loaf comes out of the oven, pick it with a few times with the tip of the knife or a tooth pick. Take 1/2 the fruit and squeeze the juice over the cake.
• Make glaze with juice of remaining 1/2 fruit and icing sugar.
• OPTION: you can fold in 1/2 cup of frozen blueberries to Lemon Loaf batter, a little at the time or 1/2 cup frozen or fresh cranberries for the orange loaf.

Steps:

• Preheat oven to 350 degrees.
• In large mixing bowl, mix together eggs, vanilla, sour cream, grated orange peel, and orange juice.
• Stir in sugar and baking soda.
• Stir in flour and mix until most lumps are out. You can mix by hand or with a beater.
• Grease a small loaf pan with cooking spray.
• Pour batter into greased loaf pan.
• Bake at 350 for 38-42 minutes or until a knife in the center comes out clean.
• Let cool and slice, or first top with a cream cheese cake frosting.