Fantasticcrispytempurabatter Recipes

Steps:

• Combine all ingredients. (seltzer water should be ice cold).
• Rest the batter in the chiller for about 15 minutes.
• Use as batter for seafood, meats and vegetables.

Steps:

• In a bowl whisk beer with the rice flour until very smooth.
• Add in salt and garlic powder and cayenne (if using).
• Let sit out at room temperature for 10 minutes.
• Heat oil to 375 degrees.
• Dredge the fish or veggies into the batter coating completely with batter, letting any excess drip off.
• Deep-fry turning once until golden (about 3 minutes).
• Transfer to a piece of brown paper (a brown paper bag will do for this!).
• Season with seasoning salt.

Steps:

• Whisk rice wine and 1/2 teaspoon salt together in a bowl. Lightly dust smelt with about 1 tablespoon flour. Add smelt to rice wine mixture; cover bowl with plastic wrap and marinate in the refrigerator for about 20 minutes.
• Heat oil in a deep-fryer or large wok to 375 degrees F (190 degrees C).
• Mix ice water, 1/2 cup flour, cornstarch, egg yolks, sesame seeds, sesame oil, baking powder, sugar, and 1/2 teaspoon salt together in a bowl.
• Remove smelt from rice wine mixture and dip, 1 at a time, into the flour mixture until evenly coated. Discard remaining rice wine mixture.
• Carefully fry smelt, 2 or 3 at a time, in the hot oil until golden on all sides, 3 to 4 minutes. Remove with a slotted spoon and drain on paper towel-lined plates. Repeat frying with remaining smelt. Serve warm.

Steps:

• To make the batter, mix the flours with a pinch of sea salt. Whisk in the sparkling water and crushed ice then you are ready to use.

Steps:

• Beat egg whites in a bowl until frothy. Fold flour and cold water into egg whites until batter is just barely mixed.