BREAKFAST BISCUITS
The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!
Provided by Kristi
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
- In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
- Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.
Nutrition Facts : Calories 481.7 calories, Carbohydrate 13.3 g, Cholesterol 163.6 mg, Fat 39.7 g, Fiber 0.2 g, Protein 17.6 g, SaturatedFat 16.8 g, Sodium 896 mg, Sugar 2.7 g
FAST FOOD-STYLE BISCUITS (FOR 2)
I bought the book "Small-Batch Baking" and this was a recipe I tried this morning and loved!! It made 2 normal size biscuits and one about 1/2 the size. The author, Debby Maugans Nakos, states that this is similar to "Hardee's" biscuits. Mine turned out golden on the outside and tender in the inside and so quick and easy.
Provided by diner524
Categories Breakfast
Time 20m
Yield 2 biscuits, 2 serving(s)
Number Of Ingredients 4
Steps:
- Place a rack in the center of the oven and preheat the oven to 450 degrees. Brush 1 tablespoon of the melted butter over a 6-inch square area on the baking sheet. Set the baking sheet aside.
- Place a large fine-mesh sieve over a medium size bowl. Place the flour in the sieve and sift it into the bowl. Cut in the butter pieces with a fork by dragging the tines of the fork through the flour and butter, pressing the tines to the bottom of the bowl, until the remaining lumps are no larger than peas. Sprinkle 3 1/2 tablespoons of the cream over the mixture, and toss lightly with the fork just until the dough begins to hold together. If necessary, sprinkle the remaining 1/2 tablespoon cream over the dough to make it hold together as a soft dough. ( I needed the full 4 tablespoons).
- Flour your hands, and lightly knead the dough in the bowl 5 or 6 times. Lightly flour a cutting board, place the dough on it, and pat the dough out to form a 5 X 2 1/2 inch rectangle, about 1/2 inch thick. Cut out 2 biscuits with a 2 1/2 inch round cutter. If you wish, form the scraps into a third biscuit.
- Place the biscuits on the buttered square on the baking sheet. Bake until they are golden, about 10 minutes. (I baked mine for 13 minutes, until they were golden).
- Remove the baking sheet from the oven and serve, or wrap in a cloth napkin to stay warm. For buttery tops, brush the biscuits lightly with the remaining 1 tablespoon melted butter when you remove them from the oven. Serve hot or warm.
Nutrition Facts : Calories 404.8, Fat 33, SaturatedFat 20.7, Cholesterol 97, Sodium 410, Carbohydrate 23.9, Fiber 0.8, Sugar 0.1, Protein 3.9
FAST FOOD BISCUITS
Got this from the newspaper years ago. So easy to whip up and have for breakfast or dust them with sugar before baking and have fresh strawberries and whipped cream on them.
Provided by nascarmom
Categories Breads
Time 12m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine dry ingredients.
- Measure oil and milk in measuring cup and do not mix.
- Pour all at once over flour mixture. Just mix in bowl. Does not need to be kneaded or shaped. Just mix until all ingredients are just moistened. Can add a little more flour if it seems too gooey but you basically will take it in your hands to shape and place on pan.
- Let proof 10 min on lightly greased pan. If you want a more golden look, place egg wash on top before baking. If you want a more dessert type biscuit for strawberry shortcake then dust with sugar and melted butter (or egg wash) before baking.
- 475 degrees 10-12 minutes or until lightly brown. (You may want to adjust heat and time for your own oven since all cook differently).
Nutrition Facts : Calories 298.9, Fat 13.5, SaturatedFat 2, Cholesterol 32.1, Sodium 610.4, Carbohydrate 37.9, Fiber 1.1, Sugar 5.6, Protein 6.2
FLUFFY BISCUITS
If you're looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall, light and tender. They're good on their own, but taste even better served warm and spread with butter or jam. -Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Time 30m
Yield about 8 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened. Dough will be wet. , On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 249 calories, Fat 13g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 407mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
QUICK BISCUITS
These biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this two-ingredient recipe, now my husband wants them all the time! -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Time 25m
Yield 8 biscuits.
Number Of Ingredients 2
Steps:
- In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to a 1/2-in. thickness. Cut into 2-1/2-in. biscuits. , Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.
Nutrition Facts : Calories 213 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 381mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
ALL-PURPOSE BISCUITS
Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits. Biscuits are easy to make. (A food processor makes easy work of this recipe. If you're looking to buy one, check out this guide from our colleagues at The Sweethome.)
Provided by Sam Sifton
Categories breakfast, quick, weekday, breads, side dish
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425. Sift flour, baking powder, sugar and salt into a large mixing bowl. Transfer to a food processor. Cut butter into pats and add to flour, then pulse 5 or 6 times until the mixture resembles rough crumbs. (Alternatively, cut butter into flour in the mixing bowl using a fork or a pastry cutter.) Return dough to bowl, add milk and stir with a fork until it forms a rough ball.
- Turn the dough out onto a well-floured surface and pat it down into a rough rectangle, about an inch thick. Fold it over and gently pat it down again. Repeat. Cover the dough loosely with a kitchen towel and allow it to rest for 30 minutes.
- Gently pat out the dough some more, so that the rectangle is roughly 10 inches by 6 inches. Cut dough into biscuits using a floured glass or biscuit cutter. Do not twist cutter when cutting; this crimps the edges of the biscuit and impedes its rise.
- Place biscuits on a cookie sheet and bake until golden brown, approximately 10 to 15 minutes.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 287 milligrams, Sugar 3 grams, TransFat 0 grams
More about "fastfoodbiscuits recipes"
I TRIED PLAIN FAST-FOOD BISCUITS AND KFC WAS THE FLUFFIEST
From insider.com
Is Accessible For Free FalsePublished 2020-09-02Estimated Reading Time 6 mins
9 FAST FOOD BISCUITS RANKED FROM WORST TO BEST | MYRECIPES
From myrecipes.com
Author Lissa Townsend RodgersPublished 2018-02-13Estimated Reading Time 4 mins
27 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS | RECIPES, …
From foodnetwork.com
Author By
BEST BISCUIT BREAKFAST SANDWICH: MCDONALD'S, WENDY'S, BURGER KING
From businessinsider.com
FAST FOOD AZUKI - COLLECTION | OPENSEA
From opensea.io
BEST FAST FOOD BISCUIT? WE PUT THEM TO THE TEST - IT'S A SOUTHERN …
From southernthing.com
THE EASIEST DROP BISCUITS RECIPE {3 INGREDIENTS ... - THE FEATHERED …
From thefeatherednester.com
CHEAPEST BEST FAST FOOD BREAKFAST SANDWICHES, RANKED
From businessinsider.com
THE BEST FAST FOOD CHICKEN BISCUITS - IT'S A SOUTHERN THING
From southernthing.com
BISCUIT, FROM FAST FOOD / RESTAURANT NUTRITION FACTS AND ANALYSIS.
From nutritionvalue.org
HEALTHY FAST FOOD BISCUITS | VEGWEB.COM, THE WORLD'S LARGEST …
From vegweb.com
MAKE AHEAD BREAKFAST BISCUIT SANDWICHES - DAMN DELICIOUS
From damndelicious.net
HOW TO BAKE THE BEST BISCUITS | KING ARTHUR BAKING
From kingarthurbaking.com
FAST FOOD, BISCUIT NUTRITION FACTS AND ANALYSIS.
From nutritionvalue.org
THE BEST FAST FOOD BREAKFAST SANDWICHES, RANKED
From wideopeneats.com
FREED'S BISCUIT CO. | HOME
From freedsbiscuits.com
HOW TO MAKE BUTTER SWIM BISCUITS AKA FAST FOOD BISCUITS
From youtube.com
FAST FOOD SAUSAGE BISCUITS | OVERDRIVE
From overdriveonline.com
DINNER - FAST FOOD BISTRO
From fastfoodbistro.com
25 HOMEMADE BISCUIT RECIPES TO MAKE FROM SCRATCH
From allrecipes.com
FAST FOOD BISCUITS - MY RECIPE MAGIC
From myrecipemagic.com
THE BEST FAST FOOD BREAKFAST (& THE WORST) - EAT THIS NOT THAT
From eatthis.com
THE 18 HEALTHIEST FAST FOODS YOU CAN EAT
From healthline.com
BEST FAST FOOD BISCUITS -- BLESS YOUR RANK - YOUTUBE
From youtube.com
7-UP BISCUITS RECIPE (FROM SCRATCH) - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
10 HEALTHY FAST FOOD BREAKFAST PICKS - WIDE OPEN EATS
From wideopeneats.com
OUR DEFINITIVE LIST OF THE BEST BISCUITS FROM FAST FOOD CHAINS IN THE …
From southernkitchen.com
FAST FOOD BISCUITS - YUM TASTE
From yumtaste.com
100 SUPER FAST FINGER FOODS TO SERVE A CROWD | MYRECIPES
From myrecipes.com
BISCUITS CAFE – FRESH FOOD FAST
From biscuitscafe.com
FAST FOOD BISTRO - COOKING IN AN INSTANT
From fastfoodbistro.com
FAST-FOOD BISCUIT RANKINGS: WHICH BREAKFAST IS THE BEST?
From reddit.com
BUTTER SWIM BISCUITS AKA THOSE FAST-FOOD BISCUITS
From divascancook.com
10 BEST FAST FOOD RESTAURANTS FOR BISCUITS - THESTREET
From thestreet.com
WE TASTE TESTED SIX FAST-FOOD BISCUITS AND WERE GENUINELY …
From washingtonpost.com
WARRENTON, VA | OFFICIAL WEBSITE
From warrentonva.gov
FAST FOOD BISCUITS RECIPES | FOOD DAILYPIN
From food.dailypinme.com
EASY HOMEMADE BISCUITS - SUGAR SPUN RUN
From sugarspunrun.com
FAST-FOOD BISCUIT RANKINGS: WHICH BREAKFAST IS THE BEST? - AL
From al.com
GOT EXTRA POPEYE'S BISCUITS? SAVE'EM FOR BREAKFAST SANDWICHES
From seriouseats.com
ROSE (@FASTFOODBISCUITS) • INSTAGRAM PHOTOS AND VIDEOS
From instagram.com
FAST FOOD BISCUITS - RECIPE | COOKS.COM
From cooks.com
You'll also love