Fatteninghotfudgesauce Recipes
FATTENING CORN
Make and share this Fattening Corn recipe from Food.com.
Provided by riffraff
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Drain excess water from corn.
- Mix cream cheese, butter, corn and salsa (if used) together thouroughly.
- Place in casserole dish.
- Heat for 20 minutes at 350 degrees.
- May garnish with paprika if desired.
NO GUILT HOT FUDGE SAUCE
Per the Galloping Gourmet (Graham Kerr) this makes a thick rich sauce and he's right on with this description. The sauce thickens well, with a nice gloss and remains pourable even when chilled. I've made numerous batches of this recipe to dip strawberries and orange slices and to top that boring fat-free frozen yogurt. Truth be know, I often sneak a spoonful straight-up while browsing the fridge. ;-)
Provided by SusieQusie
Categories Sauces
Time 10m
Yield 1 1/4 cups, 20 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, whisk together the cocoa, coffee crystals, Splenda and salt.
- Gradually add the milk and stir over medium-low heat until smooth.
- Simmer 1 minute, stirring constantly.
- Add the chocolate chips, stirring until melted.
- Remove from heat and stir in the vanilla.
- Store in the refrigerator. (Store? Is he kidding? I eat it right out of the pan, with a spoon!).
- * Serving size = 1 tablespoon.
Nutrition Facts : Calories 5.3, Fat 0.3, SaturatedFat 0.2, Sodium 8.1, Carbohydrate 0.9, Fiber 0.4, Sugar 0.3, Protein 0.2
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