PEA & FENNEL SOUP
Steps:
- Heat the butter in a large saucepan, add the fennel and onion and cook over medium heat for 10 to 15 minutes, until the vegetables are tender. Add the chicken stock, increase the heat to high, and bring to a boil. Add the peas and cook for 3 minutes, until the peas are tender. Off the heat, add the salt and pepper.
- Puree the soup in batches with a food processor fitted with a steel blade or with a stick blender. Pour the soup into a large bowl and repeat until all the soup is coarsely pureed. Whisk in the creme fraiche and taste for seasoning. Reheat the soup in the saucepan and serve hot with a drizzle of olive oil and some croutons on top.
- Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.
- Yield: 2 cups
ROASTED-POTATO FENNEL SOUP
Provided by Ina Garten
Categories main-dish
Time 2h25m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees.
- In a large bowl, toss the potatoes with 1/4 cup olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast for 30 minutes, until cooked through.
- Saute the onions and fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes. Add the roasted potatoes (including the scrapings from the pan) and the chicken stock. Cover and bring to a boil. Lower the heat and simmer uncovered for 1 hour, until all of the vegetables are very soft. Add the heavy cream and allow the soup to cool slightly. Pass the soup through the largest disk of a food mill or chop coarsely in batches in a food processor fitted with a metal blade. Taste for salt and pepper. Reheat and serve hot.
FENNEL SOUP GRATIN
Provided by Ina Garten
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Melt the butter in a large stockpot over medium-high heat. Add the fennel, onions, and thyme and saute for 20 to 25 minutes, until the onions and fennel are very tender and caramelized. (You can add a little water if it starts to stick.) Deglaze the pan by adding the brandy; reduce the heat to medium and cook for 3 minutes, scraping the bottom of the pan. Add the sherry and white wine and simmer, uncovered, for 10 minutes. Add the chicken stock, salt, and pepper and continue to cook, uncovered, for another 15 minutes. Add the Pernod and cook for 5 more minutes. Check for salt and pepper.
- Preheat the broiler.
- Ladle the soup into 6 to 8 ovenproof bowls and place 1 or 2 slices of French bread and a handful of Gruyère cheese on top of each bowl. Place the bowls on a baking sheet and slide them under the broiler for 3 minutes, or until the cheese is brown and bubbly, and serve.
PARMESAN FENNEL GRATIN
Provided by Ina Garten
Categories side-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Remove the stalks from each fennel bulb and discard. Cut the bulbs in half lengthwise through the core. Remove most (but not all) of the core by cutting a V-shaped wedge, leaving the wedges intact. Cut each piece into 2, 3, or 4 wedges, depending on the size of the bulb. Arrange the wedges, cut side up, in a gratin dish just large enough to hold them snugly in a single layer. Pour the chicken stock and wine over the fennel, then sprinkle with 2 teaspoons of salt and 3/4 teaspoon of pepper. Dot with the diced butter. Cover the dish tightly with aluminum foil and bake for 35 to 45 minutes, until the fennel is tender. Remove from the oven and raise the oven temperature to 425 degrees F.
- Meanwhile, make the topping. Combine the melted butter, panko, Parmesan, parsley, zest, 1 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle evenly on top and return to the oven. Bake uncovered for 30 minutes, until the topping is browned. Serve hot or warm.
- Note: The ingredient quantities were proportionally increased for this episode.
FENNEL SOUP
This soup is so easy to prepare and tastes better than most soups you could buy. Mild onion and anise flavored - it's awesome!
Provided by ADAMGODES
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 32m
Yield 4
Number Of Ingredients 4
Steps:
- Melt the butter in a large skillet over medium heat. Add the quartered fennel bulbs; cook and stir until golden brown, about 10 minutes. Pour in the broth, and simmer until fennel is tender, about 15 more minutes. Ladle into soup bowls, and season with salt and pepper.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 26.3 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 10.1 g, Protein 4.7 g, SaturatedFat 7.3 g, Sodium 693.8 mg, Sugar 3.5 g
ROASTED-POTATO FENNEL SOUP
From Ina Garten (Barefoot Contessa), great, hearty, vegetarian soup. My husband, who won't eat meatless meals, raves about this soup.
Provided by Annabel31
Categories Potato
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- In a large bowl, toss the potatoes with 1/4 cup olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast for 30 minutes, until cooked through.
- Saute the chopped onions and chopped fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes.
- Add the roasted potatoes (including scrapings from the pan) and the stock.
- Cover and bring to a boil.
- Lower the heat and simmer uncovered for 1 hour, until all the vegetables are very soft.
- Add the heavy cream and allow the soup to cook slightly.
- Using a stick blender, puree the soup in the pot (this can also be done in a regular blender, food processor, or food mill).
- Taste for salt and pepper.
- Reheat and serve hot.
Nutrition Facts : Calories 428.1, Fat 20.8, SaturatedFat 7.6, Cholesterol 41.2, Sodium 1149.8, Carbohydrate 49.3, Fiber 5.2, Sugar 9.1, Protein 12.3
LENTIL VEGETABLE SOUP (BAREFOOT CONTESSA)
Make and share this Lentil Vegetable Soup (Barefoot Contessa) recipe from Food.com.
Provided by eLLe-ious
Categories Low Cholesterol
Time 2h
Yield 8-10 soup bowls, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain.
- In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. Add the celery and carrots and saute for 10 more minutes. Add the chicken stock, tomato paste, and lentils. Cover and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, until the lentils are cooked through. Check the seasonings. Add the red wine and serve hot, drizzled with olive oil and sprinkled with grated Parmesan.
Nutrition Facts : Calories 480.1, Fat 12.1, SaturatedFat 2.3, Cholesterol 10.8, Sodium 1525.8, Carbohydrate 67.7, Fiber 21, Sugar 15.6, Protein 25.8
FRENCH ONION SOUP (BAREFOOT CONTESSA) INA GARTEN
My cousin Susan and I agree that most good cooks tend to make a recipe their own. For example, when Susan and I make Applesauce cake with the whiskey icing, I leave out the raisins while Susan opts for mixed dried fruit. When I get in from work, I don't want to even THINK about having to concoct some chef-worthy meal. I just want it to taste like one using the ingredients I have on hand...haha!! This soup is tasty and great for a cold and rainy weekend. Go for it! And while you're going for it remember to make it your own. Do you prefer provolone or mozzarella to parmesano reggiano? Want a few more spices like a touch of celery seed or a dash of garlic? Experiment! I'd love to hear how it comes out for you and what you did to make it "your own"! Now for my notes on this one: I can't find veal stock in the grocery store...well not that I looked for it. I dislike veal intensely so I double up on the beef stock instead. Also, experiment with the onions for flavor variations. Honestly, Vadalia's have a different taste from reds and yellows. For your first time, try to select onions that you would feel comfortable putting on your tuna fish sandwich. Something with a slight sweetness to it but a bit of tang as well.
Provided by Adrienne in Reister
Categories < 4 Hours
Time 1h5m
Yield 1 pot of soup
Number Of Ingredients 11
Steps:
- In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, until the onions turn a rich golden brown color.
- Deglaze the pan with the sherry and brandy and simmer uncovered for 5 minutes.
- Add the white wine and simmer uncovered for 15 more minutes.
- Add the beef and veal stocks plus salt and pepper.
- Bring to a boil, then simmer uncovered for 20 minutes.
- Remove the bay leaf, taste for salt and pepper, and serve hot with grated Parmesan.
Nutrition Facts : Calories 2144.9, Fat 95.3, SaturatedFat 59.8, Cholesterol 244, Sodium 10635, Carbohydrate 132.7, Fiber 19.6, Sugar 60.8, Protein 25
More about "fennel soup recipes barefoot contessa"
BAREFOOT CONTESSA | ONION & FENNEL SOUP GRATIN | RECIPES
From barefootcontessa.com
- Heat the butter and oil in a large stockpot over medium-high heat. Add the onions and fennel, and cook over medium heat for 30 to 40 minutes, stirring occasionally, until the onions turn a golden brown. If the onions aren’t browning, turn the heat up. Add the sherry and Cognac, scraping up the brown bits in the pan, and simmer uncovered for 5 minutes. Add the white wine and simmer uncovered for 15 more minutes. Add the beef broth, bay leaves, salt, and pepper, bring to a boil, lower the heat, and simmer uncovered for 20 minutes. Remove the bay leaves and taste for seasoning.
- Preheat the broiler and position a rack 5 inches below the heat source. Ladle the soup into heat-proof serving bowls, top with the toasted bread, sprinkle generously with grated Gruyère, and broil for
POTATO FENNEL SOUP INA GARTEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAREFOOT CONTESSA FENNEL ONION SOUP - CREATE THE MOST AMAZING …
From recipeshappy.com
7 BEST FENNEL SOUPS | FOOD & WINE
From foodandwine.com
INA GARTEN ONION FENNEL SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAREFOOT CONTESSA | COLD-WEATHER FOOD
From barefootcontessa.com
INA GARTEN'S BEST SOUP RECIPES - KITCHN
From thekitchn.com
PEA & FENNEL SOUP | RECIPE | FENNEL RECIPES SOUP, FOOD NETWORK …
FENNEL SOUP GRATIN | RECIPE | FOOD NETWORK RECIPES, FENNEL
From pinterest.com
BAREFOOT CONTESSA FENNEL SOUP GRATIN - ALL INFORMATION ABOUT …
From therecipes.info
ROASTED FENNEL RECIPE INA GARTEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAREFOOT CONTESSA’S ROAST LOIN OF PORK WITH FENNEL
From mommysinthekitchen.wordpress.com
POTATO FENNEL SOUP INA GARTEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST BAREFOOT CONTESSA FENNEL RECIPES | YUMMLY
From yummly.com
BAREFOOT CONTESSA | COOKBOOK INDEX
From barefootcontessa.com
INA GARTEN'S ROASTED POTATO FENNEL SOUP IS A HEARTY BAREFOOT …
From closernewsweekly.com
FENNEL SOUP GRATIN INA GARTEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 FENNEL SOUP RECIPES TO COZY UP WITH | ALLRECIPES
From allrecipes.com
PEA & FENNEL SOUP | INA GARTEN | FOOD NETWORK RECIPE
From crecipe.com
FENNEL SOUP GRATIN INA GARTEN - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
INA GARTEN'S ROASTED POTATO FENNEL SOUP IS A HEARTY BAREFOOT …
From prosubmer.com
FENNEL AU GRATIN BAREFOOT CONTESSA : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROASTED FENNEL AND POTATO SOUP RECIPES ALL YOU NEED IS …
From stevehacks.com
THE BAREFOOT CONTESSA’S BRIGHT AND FRESH SPRING RECIPES
From foodnetwork.ca
SOUP RECIPES WITH FENNEL : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BAREFOOT CONTESSA | RECIPES MAIN PAGE
From barefootcontessa.com
BAREFOOT CONTESSA - RECIPES - TOMATO FENNEL SALAD - PINTEREST
From pinterest.com
ROASTED FENNEL RECIPE INA GARTEN - FOOD NEWS
From foodnewsnews.com
10 BEST BAREFOOT CONTESSA SOUP RECIPES | YUMMLY
From yummly.com
260 BAREFOOT CONTESSA IDEAS IN 2022 | FOOD NETWORK RECIPES, INA …
From pinterest.ca
10 BEST BAREFOOT CONTESSA RECIPES | YUMMLY
From yummly.com
ONION AND FENNEL SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAREFOOT CONTESSA FENNEL - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INA GARTEN'S BAREFOOT CONTESSA RECIPES
From pinterest.com
BEST PEA & FENNEL SOUP RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
INA GARTEN'S BEST SOUPS AND STEWS - FOODNETWORK.CA
From foodnetwork.ca
MY FAVORITE TWO-FER RECIPES! - BAREFOOT CONTESSA
From barefootcontessa.com
RECIPES MAIN PAGE | RECIPE | FENNEL SOUP, FENNEL RECIPES, FOOD …
From pinterest.com
INA GARTEN’S ROASTED POTATO FENNEL SOUP IS A HEARTY BAREFOOT …
From latesthunts.com
INA GARTEN'S 12 BEST SOUPS & STEWS TO KEEP YOU WARM THIS FALL
From msn.com
You'll also love