FENNEL WITH SHALLOTS, ROSEMARY AND GOAT CHEESE
Categories Vegetable Side Braise Broil Thanksgiving Vegetarian Goat Cheese Rosemary Fennel White Wine Fall Healthy Shallot Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Butter 13 x 9 x 2-inch broilerproof baking dish. Sprinkle shallots, rosemary and garlic over bottom of prepared dish. Cook fennel in boiling salted water until crisp-tender, about 12 minutes. Using slotted spoon, transfer fennel, cut side up, to prepared dish. Pour wine over fennel. Dot with butter. Sprinkle with salt and pepper.
- Bake fennel uncovered until tender, basting occasionally with wine and turning fennel over halfway through baking, about 30 minutes. (Can be made 1 day ahead. Cover; chill. Rewarm, uncovered, in 350°F oven for about 15 minutes before continuing.)
- Preheat broiler. Turn fennel cut side up. Sprinkle goat cheese over fennel. Broil until cheese melts and begins to brown, watching closely to avoid burning, about 6 minutes.
- Transfer fennel to platter. Season wine mixture in baking dish to taste with salt and pepper; spoon over fennel. Garnish platter with reserved fennel fronds and serve immediately.
ROASTED BEET, GOAT CHEESE AND FENNEL SALAD
Serve this lemony goat cheese salad as a side dish or as a meal with crunchy walnuts and tender butterhead lettuce. Each tangy-fresh salad offers fewer than 200 calories. Wrapping aluminum foil around each beet for roasting creates a small steam chamber to cook each vegetable. In addition to locking in nutrients and flavor, the aluminum foil-wrapped beets cook without getting dry.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F. Prepare Lemon Vinaigrette; cover and set aside.
- Lemon Vinaigrette: In a medium bowl whisk together lemon juice, shallot, mustard, lemon zest, and honey. In a steady stream, slowly whisk in 1/3 cup olive oil. Makes 2/3 cup.
- Scrub beets. Wrap each beet in Reynolds Wrap® Aluminum Foil and place on a baking sheet. Bake 1-1/2 hours or until a knife can be easily inserted into beets. Cool 20 minutes or until able to handle. Remove and discard foil. Trim off stem and root ends of roasted beets. Peel and cut into 1-inch pieces.
- In a medium bowl combine beets, 1/4 teaspoon salt, 1/4 teaspoon pepper and 3 tablespoons of the vinaigrette.
- In another medium bowl combine fennel, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 3 tablespoons of the vinaigrette.
- Line 8 salad plates with lettuce. Drizzle with remaining vinaigrette. Layer with beets, walnuts, fennel, goat cheese, and chives.
Nutrition Facts : Calories 213 calories, Carbohydrate 13.7 g, Cholesterol 11.2 mg, Fat 16 g, Fiber 4.5 g, Protein 6.2 g, SaturatedFat 4.4 g, Sodium 323.9 mg, Sugar 5.8 g
FENNEL WITH ROSEMARY, SHALLOTS AND GOAT CHEESE
This classy and sophisticated dish is great as an appetizer or as a side dish with anything from grilled fish to a juicy steak. For an elegant presentation, spoon the wine sauce over the fennel, and garnish with fennel fronds.
Provided by k861084
Categories Vegetable Side Dishes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Bring a large pot of lightly salted water to a boil. Add baby fennel, and cook until just tender, about 10 minutes, then drain.
- Butter the bottom of a shallow baking dish, and sprinkle with garlic, rosemary, and shallots. Arrange the fennel in the baking dish, and pour in the white wine. Season with salt and pepper.
- Bake uncovered in preheated oven for 30 minutes, basting occasionally. Set the oven to Broil, then sprinkle the fennel with crumbled goat cheese. Broil for a few minutes until the cheese has melted.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 8.2 g, Cholesterol 20.6 mg, Fat 7.9 g, Fiber 2 g, Protein 5.7 g, SaturatedFat 5.3 g, Sodium 155.2 mg, Sugar 1.5 g
FENNEL WITH ROSEMARY, SHALLOTS AND GOAT CHEESE
This classy and sophisticated dish is great as an appetizer or as a side dish with anything from grilled fish to a juicy steak. For an elegant presentation, spoon the wine sauce over the fennel, and garnish with fennel fronds.
Provided by k861084
Categories Vegetable Side Dishes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Bring a large pot of lightly salted water to a boil. Add baby fennel, and cook until just tender, about 10 minutes, then drain.
- Butter the bottom of a shallow baking dish, and sprinkle with garlic, rosemary, and shallots. Arrange the fennel in the baking dish, and pour in the white wine. Season with salt and pepper.
- Bake uncovered in preheated oven for 30 minutes, basting occasionally. Set the oven to Broil, then sprinkle the fennel with crumbled goat cheese. Broil for a few minutes until the cheese has melted.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 8.2 g, Cholesterol 20.6 mg, Fat 7.9 g, Fiber 2 g, Protein 5.7 g, SaturatedFat 5.3 g, Sodium 155.2 mg, Sugar 1.5 g
FENNEL WITH ROSEMARY, SHALLOTS AND GOAT CHEESE
This classy and sophisticated dish is great as an appetizer or as a side dish with anything from grilled fish to a juicy steak. For an elegant presentation, spoon the wine sauce over the fennel, and garnish with fennel fronds.
Provided by k861084
Categories Vegetable Side Dishes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Bring a large pot of lightly salted water to a boil. Add baby fennel, and cook until just tender, about 10 minutes, then drain.
- Butter the bottom of a shallow baking dish, and sprinkle with garlic, rosemary, and shallots. Arrange the fennel in the baking dish, and pour in the white wine. Season with salt and pepper.
- Bake uncovered in preheated oven for 30 minutes, basting occasionally. Set the oven to Broil, then sprinkle the fennel with crumbled goat cheese. Broil for a few minutes until the cheese has melted.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 8.2 g, Cholesterol 20.6 mg, Fat 7.9 g, Fiber 2 g, Protein 5.7 g, SaturatedFat 5.3 g, Sodium 155.2 mg, Sugar 1.5 g
GOAT CHEESE ICE CREAM WITH FENNEL, LEMON AND HONEY
Very popular a few years ago, goat cheese ice cream deserves bringing back to the fore. The goat cheese supplies a tang similar to the flavor of cheesecake. Layer the honey into the ice cream mixture after it has churned. Blueberries make a nice accompaniment. For peace of mind, make the ice cream one day before serving.
Provided by David Tanis
Categories ice creams and sorbets, dessert
Time 5h30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put the milk, sugar, lemon zest, fennel seeds and salt in a medium saucepan. Bring to just under a simmer over medium-high heat, stirring occasionally to prevent scorching, then turn heat to low.
- Place egg yolks in a small bowl. Slowly whisk 1 cup of the hot milk mixture into the yolks to temper them. (This keeps the yolks from curdling.) Whisk yolk mixture back into the remaining milk in the saucepan. Cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon, 5 to 8 minutes. Turn off heat and whisk in the goat cheese.
- Pour ice cream mixture into a bowl and set in an ice bath until completely cool, about 30 minutes. Alternatively, cool mixture in the refrigerator for several hours.
- Churn mixture in an ice cream machine according to manufacturer's instructions, usually about 30 minutes. At this point, the ice cream will still be somewhat soft. Transfer about 1/2 cup at a time to a storage container, drizzling a little honey over each addition.
- Cover container and freeze for at least 4 hours, until firm, before serving. (Freezing the ice cream overnight is recommended.) Serve in bowls with blueberries, if using.
More about "fennel with rosemary shallots and goat cheese recipes"
OTTOLENGHI'S CARAMELIZED FENNEL SALAD | GOOD. FOOD.
From goodfoodstories.com
CARAMELIZED FENNEL AND GOAT'S CHEESE TART
From adventuresincooking.com
ORANGE, CARAMELISED FENNEL AND GOAT'S CHEESE SALAD
From houseandgarden.co.uk
68 FENNEL RECIPES FOR SHAVING, ROASTING, PICKLING, AND MORE
From bonappetit.com
BEST FENNEL AND GOAT CHEESE GRATIN RECIPES | FOOD …
From foodnetwork.ca
19 FABULOUS FENNEL RECIPES | TASTE OF HOME
From tasteofhome.com
PANZANELLA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
FENNEL AND GOAT'S CHEESE TIAN | TESCO REAL FOOD
From realfood.tesco.com
GOAT CHEESE FENNEL SALAD RECIPE - HOW TO MAKE FENNEL SALAD
From delish.com
RECIPE: BRAISED FENNEL & SHALLOTS | KITCHN
From thekitchn.com
FENNEL WITH ROSEMARY, SHALLOTS AND GOAT CHEESE - RECIPELER
From recipeler.com
RECIPE FOR FENNEL WITH ROSEMARY, SHALLOTS AND GOAT CHEESE
From cookingoncloudwine.com
MARINATED GOAT CHEESE RECIPE - SERIOUS EATS
From seriouseats.com
FENNEL WITH SHALLOTS ROSEMARY AND GOAT CHEESE RECIPES
From findrecipes.info
ALLRECIPES
You'll also love