Festive Cheese Spread Recipes

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FESTIVE HAM 'N' CHEESE SPREAD

"My family goes wild over this mild-tasting, hearty cheese spread," comments Cara Flora of Olathe, Colorado.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 4 cups.

Number Of Ingredients 7



Festive Ham 'n' Cheese Spread image

Steps:

  • In a large bowl, beat the cream cheese, sour cream and soup mix until blended. Stir in ham and cheese. , Form into a ball or spoon into a plastic wrap-lined mold. Roll in parsley. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 122 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 289mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

2 packages (8 ounces each) cream cheese, softened
1/2 cup sour cream
2 tablespoons onion soup mix
1 cup chopped fully cooked ham
1 cup shredded Swiss or cheddar cheese
1/4 cup minced fresh parsley
Assorted crackers

FESTIVE CHEESE SPREAD

The most delicious tasting spread! Sometimes I roll it into a log or ball with nuts, and other times I just put it in a crock. The ingredients sound strange but taste great together. I have been asked to make this for friends' parties and share the recipe. Easy, but fancy-looking, especially if you do the ball or log and arrange nice crackers or/and fruit around it. Great for parties or pot luck. I got this from Pampered Chef and altered a bit to my liking.

Provided by jackieblue

Categories     Spreads

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7



Festive Cheese Spread image

Steps:

  • In a medium bowl, combine cheeses, apricots, cranberries, and scallions.
  • Mix well.
  • If making as a log or ball, shape cheese mixture using wax paper or parchment paper, and roll log/ball in almonds (on another sheet of wax/parchment paper) until completely coated.
  • Transfer to a pretty dish.
  • Serve with crackers.
  • Leftovers are also great on bagels!

Nutrition Facts : Calories 125.9, Fat 9.6, SaturatedFat 4.7, Cholesterol 23.2, Sodium 126.4, Carbohydrate 6.2, Fiber 1, Sugar 4, Protein 4.8

1 (8 ounce) package light cream cheese, softened
2 -4 ounces cheddar cheese, finely shredded (1/2-1 cup, to taste)
1/4 cup finely diced dried apricot
1/4 cup dried sweetened cranberries, chopped
2 -3 tablespoons scallions, very thinly sliced with some of the green
1/2 cup sliced almonds (only if you are going to roll it as a cheese ball or log)
cracker (or bagels for leftovers)

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