Festive Corn Bake Recipes
FESTIVE CORN 'N' BROCCOLI
This recipe is delicious and versatile. I often substitute a tablespoon of minced fresh basil for the dried, and two to three ears of sweet corn (about a cup cut fresh from the cob) for the Mexicorn. -Lucile Throgmorton, Clovis, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, combine the broccoli, corn and butter; cook over medium heat until butter is melted. Stir in the basil, salt, garlic powder and pepper. Cover and cook until vegetables are tender, 8-10 minutes, stirring occasionally.
Nutrition Facts : Calories 135 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 541mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
FESTIVE SKILLET CORN
Simple corn recipe goes great with oven baked or fried chicken and is a great way to use garden herbs. Adapted from Simply Simpatico Cookbook.
Provided by ellie_
Categories Corn
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons of butter in skillet over med heat.
- Add corn and cook until kernels separate (2 minutes).
- Add remainder of ingredients, including the 3 tablespoons butter, and simmer covered for 15-20 minutes.
FESTIVE CORN BAKE
Myself and three other women get together a few times a year to have fellowship and eat. This recipe is one of my friends recipes that has become a household favorite.
Provided by Marsha Null
Categories Vegetables
Time 45m
Number Of Ingredients 8
Steps:
- 1. Mix corn and green beans in an ungreased 2qt. casserole dish
- 2. Mix sour cream, onion,and soup together and spread on top .
- 3. Melt butter, then add 1pk(sleeve) of crackers and almonds. Spread on top.
- 4. Bake at 350* for 30 min. or until bubbly. Enjoy
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