CREAMY FETTUCCINE WITH HAM AND PEAS
When Valerie Holter's husband was stationed with the Navy in Italy, she enjoyed the local cuisine. "I loved the pasta and learned to make this rich dish from frequent restaurant visits," she notes from Waveland, Mississippi. Tip: Valerie recommends preparing it with spinach fettuccine if it's available at your supermarket.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook fettuccine according to package directions; drain. Add the ham, peas, cheese, cream and fettuccine to pan. Cook and stir until heated through.
Nutrition Facts : Calories 431 calories, Fat 21g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 1097mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
FETTUCCINE WITH MINT, PEAS, HAM, AND CREAM
The mint enhances all the flavors and adds its own wonderfully fresh touch. Any variety of ham can be used instead of the Parma.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Place sliced leeks in a small bowl of cold water. Let stand for 5 minutes to rid them of dirt and sand. Lift sliced leeks out of water, leaving sand behind, and drain well. Bring a large pot of water to a boil over high heat.
- Heat olive oil in large skillet over medium-low heat. Add leeks and garlic, and cook until softened, 2 to 3 minutes. Raise the heat to medium-high. Add chicken stock, cream, ham, and peas; season with salt and pepper. Let the sauce cook until it is reduced by half, stirring frequently until it has thickened, about 6 minutes.
- Salt the boiling water, add pasta, and cook until al dente, about 4 minutes for fresh. Drain fettuccine, and return to pot. Add sauce to fettuccine, and toss to combine. Transfer to a serving dish, sprinkle with the mint, and serve.
FETTUCCINE WITH PEAS AND HAM
This is one of the recipes I adopted from the Recipezaar account. I chose it because a local restaurant makes a similar dish that I absolutely love. Susie in Texas was kind enough to test out the recipe and I have incorporated her suggestion of reversing a couple of steps. The directions now read according to her suggestions. I hope you enjoy it!
Provided by Jellyqueen
Categories < 15 Mins
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in heavy large skillet over medium head.
- Add shallots and saute until soft.
- Add mushrooms, increase heat to high and cook until mushrooms are very lightly browned.
- Stir in peas and cook about 30 seconds.
- Add cream and boil two minutes.
- Reduce heat to low; blend in ham cheese and fettuccine and toss until heated, well combined and sauce clings to pasta.
- Season to taste.
- Serve immediately.
Nutrition Facts : Calories 990.7, Fat 56, SaturatedFat 32.5, Cholesterol 272.6, Sodium 872.6, Carbohydrate 87.9, Fiber 4.9, Sugar 3.9, Protein 35.9
FETTUCCINE PASTA WITH PROSCIUTTO, PEAS, AND A CREAM SAUCE
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Set a large pot of water with a pasta insert over high heat and bring to a boil. Place the pasta in the water and return to a boil, being sure to stir the pasta until the water boils again.
- While the pasta cooks, set a large 12-inch saute pan over medium high heat, and add the olive oil and the butter. Once the butter has melted, add the onions to the pan and saute until translucent, about 3 minutes. Add the garlic to the pan and saute for 30 seconds. Place the prosciutto in the pan and saute for 1 minute. Deglaze the pan with wine and cook until it is nearly evaporated, about 30 seconds. Add the cream, peas, salt and pepper to the pan and let the cream reduce by half, 4 to 5 minutes. If the pasta is not yet cooked, turn the fire off the sauce while the pasta continues to cook.
- Strain the pasta from the water once it is cooked, and place in a large heat resistant bowl. Pour the sauce over the pasta and sprinkle with the cheese and the parsley. Use tongs are two large forks to stir the sauce into the pasta and serve while hot.
PASTA WITH 15-MINUTE HAM, PEA, AND CREAM SAUCE
Grated lemon zest gives this creamy classic a hit of bright flavor and a little added flair.
Provided by Mindy Fox
Categories Milk/Cream Pasta Kid-Friendly Quick & Easy Ham Pea Small Plates
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Cook farfalle in a large pot of boiling salted water, stirring occasionally, until al dente; drain, reserving 2 Tbsp. pasta cooking liquid.
- Meanwhile, heat oil in a medium skillet over medium-high. Add shallots and 1/2 tsp. salt; cook, stirring occasionally, until tender, about 5 minutes (do not brown). Add ham, peas, and cream. Bring to a simmer and cook, stirring occasionally, until sauce is slightly thickened, about 5 minutes. Remove from heat; stir in lemon zest, 2 Tbsp. parsley, and 1/2 tsp. pepper.
- Return pasta to pot. Toss with sauce and reserved pasta cooking liquid; season with salt and pepper. Divide among plates, then top with parsley and Parmesan and season with more pepper.
PASTA WITH PEAS, CREAM, PARSLEY, AND MINT
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Vegetarian Quick & Easy High Fiber Parmesan Mint Pea Parsley Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup pasta cooking liquid. Return pasta to pot.
- Meanwhile, bring cream to simmer in large skillet over medium-high heat. Add peas and simmer just until heated through, 1 to 2 minutes. Add 2 1/4 cups cheese and stir until melted and sauce thickens slightly, about 1 minute. Stir in mint and 1/4 cup parsley. Pour sauce over pasta and toss to coat, adding pasta cooking liquid by tablespoonfuls if dry. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with remaining parsley. Serve, passing additional Parmesan alongside.
PASTA WITH PEAS, CREAM, PARSLEY AND MINT
Make and share this Pasta With Peas, Cream, Parsley and Mint recipe from Food.com.
Provided by Charlotte J
Categories Pasta Shells
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta in a large pot of boiling salted water to al dente, drain and reserving 1/2 cup pasta cooking liquid.
- Return pasta to pot.
- Meanwhile, bring cream to simmer in a large skillet over medium-high heat.
- Add peas and simmer just until heated through, 1 to 2 minutes.
- Add 2 1/4 cups cheese and stir until melted and sauce thickens slightly, about 1 minute.
- Stir in mint and 1/4 cup parsley.
- Pour sauce over pasta and toss to coat, adding pasta cooking liquid by tablespoonfuls IF DRY.
- Season to taste with salt and pepper.
- Transfer to bowl.
- Sprinkle with remaining parsley.
- Serve, passing additional Parmesan alongside.
Nutrition Facts : Calories 683.9, Fat 30.6, SaturatedFat 18.2, Cholesterol 100.9, Sodium 604, Carbohydrate 72, Fiber 7, Sugar 6.4, Protein 30
PASTA WITH HAM & MINTY PEA PESTO
Serve your choice of pasta with ham and a vivid green sauce made from peas, mint and crème fraîche
Provided by Lucy Netherton
Categories Dinner, Main course
Time 22m
Number Of Ingredients 6
Steps:
- Cook the pasta following pack instructions, adding 200g of the peas for the final 1 min of cooking. Drain, reserving some of the cooking water.
- Meanwhile, blitz the rest of the peas, mint, half the Parmesan and the crème fraîche until smooth, then season. When the pasta is cooked, tip back into the pan on the heat and spoon in the pea cream, ham and the remaining Parmesan. Stir to coat the pasta evenly, adding the reserved water if it is too thick. Serve immediately, with extra Parmesan, if you like.
Nutrition Facts : Calories 487 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 5 grams sugar, Fiber 7 grams fiber, Protein 30 grams protein, Sodium 1.3 milligram of sodium
SUMMER PASTA WITH PEAS & MINT
Low fat, but high in taste - make the most of summer's pea bounty with this light pasta dish
Provided by Good Food team
Categories Dinner, Pasta
Time 15m
Number Of Ingredients 6
Steps:
- Boil the spaghetti according to pack instructions and, when you have just 2 mins cooking time left, throw in the peas.
- Meanwhile, whisk the olive oil, lemon juice and mustard together, then season with salt, if you like, and pepper. Drain the pasta, reserving a couple of tbsps of the cooking water and return to the pan. Stir the reserved cooking water, olive oil mixture and mint through the pasta, then serve.
Nutrition Facts : Calories 457 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 15 grams protein, Sodium 0.17 milligram of sodium
More about "fettuccine with mint peas ham and cream recipes"
FETTUCCINE WITH MINT, PEAS, HAM, AND CREAM
From popsugar.com
HAM AND PEAS PASTA WITH GARLIC PARMESAN CREAM SAUCE
From damndelicious.net
FETTUCCINE ALFREDO WITH HAM AND PEAS | ARCTIC GARDENS
From arcticgardens.ca
HAM AND PEA PASTA RECIPE - BBC FOOD
From bbc.co.uk
FETTUCCINE WITH HAM AND PEAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HAM, CREAM & PEAS PASTA | RUSTIC PLATE
From rusticplate.com
PASTA WITH PEAS, CREAM, PARSLEY, AND MINT RECIPE | BON APPéTIT
From bonappetit.com
PASTA WITH PEAS, HAM AND MINT RECIPE – MOTHER EARTH NEWS
From motherearthnews.com
FETTUCCINE ALFREDO WITH HAM AND PEAS - TASTEFULVENTURE
From tastefulventure.com
BACON & PEA PASTA | PASTA RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
PASTA WITH HAM AND PEAS | EASY PASTA RECIPE | MANTITLEMENT
From mantitlement.com
CREAMY FETTUCCINE WITH PEAS AND HAM RECIPE | MYRECIPES
From myrecipes.com
CREAMY FETTUCCINE WITH HAM AND PEAS - EDIBLE NEW HAMPSHIRE
From ediblenewhampshire.ediblecommunities.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
10 BEST PASTA HAM PEAS RECIPES | YUMMLY
From yummly.com
10 BEST PASTA HAM PEAS RECIPES | YUMMLY
From yummly.com
RICH AND CREAMY FETTUCCINE ALFREDO WITH HAM AND PEAS
From thefoodieaffair.com
FETTUCCINE WITH PEAS AND HAM - BETHEBESTNANNY.COM
From bethebestnanny.com
FETTUCCINE ALFREDO WITH HAM AND PEAS RECIPE | MYRECIPES
From myrecipes.com
CREAMY FETTUCCINE WITH LEEKS AND HAM - GOOD HOUSEKEEPING
From goodhousekeeping.com
CREAMY PASTA WITH HAM AND PEAS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
FETTUCCINE WITH MINT, PEAS, HAM, AND CREAM - THE MINT ENHANCES …
From pinterest.ca
SIMPLE PASTA WITH PEAS AND HAM ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
SIMPLE PASTA WITH PEAS, HAM AND CREAM - COOKING WITH CARLEE
From cookingwithcarlee.com
PASTA WITH HAM, PEAS AND CREAM - FOOD24
From food24.com
SAUCY COOKS: FETTUCCINE WITH MINT, PEAS, HAM, AND CREAM
From saucycooks.blogspot.com
GARGANELLI PASTA WITH CREAM, HAM AND PEAS RECIPE - FOOD NEWS
From foodnewsnews.com
FETTUCCINE WITH MINT, PEAS, HAM, AND CREAM
From mealplannerpro.com
FETTUCCINE WITH PEAS AND MINT RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY CHICKEN WITH PEAS - THERESCIPES.INFO
From therecipes.info
FETTUCCINE WITH HAM AND PEAS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CREAMY FETTUCCINE WITH PEAS AND HAM - THE GENETIC CHEF
From thegeneticchef.com
PENNE WITH SMOKED HAM, PEAS, AND MINT - FINECOOKING
From finecooking.com
You'll also love