CRAB SALAD STUFFED POTATO SKINS
Provided by Chuck Hughes
Time 1h10m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Bake the potatoes until soft, about 40 minutes depending on the size.
- Heat the oil in a deep fryer to 375 degrees F.
- Remove the potatoes from the oven. Scoop out the flesh and transfer to a bowl for use in the Root Vegetable Mash, recipe follows. Place the potato skins into the fryer until they become brown and crispy. Remove the skins, place on paper towels and season with salt, and pepper, to taste. Let cool to room temperature.
- Mix the crab with the mayonnaise, Dijon, green onions, and chives. Season the mixture with salt, and pepper, to taste. Spoon the mixture into the potato skins.
- For the Root Vegetable Mash:
- Cook all the potatoes, parsnips, carrots, and salsify in salted boiling water for about 30 minutes, or until tender. Add the inside of the potatoes from the Crab Salad Stuffed Potato Skins, recipe follows, if desired to the rest of the vegetables. Mash the vegetables along with the cream and butter. Season the vegetables with salt, and pepper, to taste. Keep warm.
CRAB STUFFED TWICE BAKED POTATOES
Provided by Food Network
Categories side-dish
Time 1h55m
Yield 6 stuffed potatoes
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Prick holes in the potatoes with a fork and place directly on the oven rack. Roast until cooked through, about 45 minutes, depending on the size of the potato.
- While the potatoes are cooking prepare the crab: Add 2 tablespoons of butter to a frying pan. Add the shallots and cook until translucent. Next add the minced garlic and saute in the frying pan to gently brown the shallots and garlic. Add the thyme and crab and cook until heated through. Then set aside.
- Lower the oven to 350 degrees F.
- Once the potatoes are cooked and cool enough to handle cut, off a small portion of the top making an opening in the potato.
- Take a spoon and scoop the pulp into a bowl. Place the potato skins on a cookie sheet and put in a 350 degree F oven for about 5 minutes to dry them out and ensure they will be crispy when done.
- To the potato pulp, add the shallot/crab mixture, remaining butter, cheese and sour cream and mix. Then add parsley, salt and pepper, to taste. Fill the potato shells with the potato/crab mixture. Bake until cheese has melted around 35 to 45 minutes.
- Sprinkle with parsley.
CRAB-TOPPED FISH FILLETS
These fillets are elegant enough for company but truly no trouble to make. Fish is abundant here in South Florida, and we like to get together with friends in the afternoon, so I often need to whip up a quick dinner when we get home. This special dish is one of my husband's favorites. -Mary Tuthill, Fort Myers Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place fillets in a greased 13x9-in. baking pan. Bake, uncovered, until fish flakes easily with a fork, 18-22 minutes. Meanwhile, in a large bowl, combine the crab, cheese, mayonnaise and lemon juice., Drain cooking juices from baking dish; spoon crab mixture over fillets. Broil 4-5 in. from the heat until topping is lightly browned, about 5 minutes. Sprinkle with almonds and, if desired, paprika.
Nutrition Facts : Calories 429 calories, Fat 31g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 1063mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 33g protein.
SIMPLY SYMMETRY POTATO SHAPES #5FIX
Make and share this Simply Symmetry Potato Shapes #5FIX recipe from Food.com.
Provided by digits444
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a Ninja or Food Processor, chop Simply Potatoes w/Onions until Very Fine.
- Transfer to large mixing bowl and add: Flour, Cheese, Eggs and stir.
- In a Ceramic /Non-Stick Frying skillet, heat 2 tablespoons of oil on Medium heat.
- Take a tablespoon of Potato mixture and form in your hands such shapes, as; Hearts, Circle, Star, . . . Etc.
- Place Potato Shapes in skillet and cook both sides evenly until crunchy, golden brown.
- Serve immediately and enjoy! Optional: Salt and Pepper to Taste. Or, Ketchup or Ranch Dressing to dip.
- Children love to help shape these simple but delicious treats!
Nutrition Facts : Calories 283.2, Fat 25.3, SaturatedFat 8.6, Cholesterol 122.7, Sodium 211.3, Carbohydrate 3.5, Fiber 0.1, Sugar 0.2, Protein 10.6
CRAB-STUFFED POTATOES
Crabmeat is a favorite in this part of the country. It gives twice-baked potatoes great flavor, and the onions add zip-potato lovers rave about them.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Bake potatoes at 425° for 45-55 minutes or until tender. When cool enough to handle, halve potatoes lengthwise. Carefully scoop out pulp into a bowl, leaving a thin shell. Set shells aside. Beat or mash potato pulp with butter, cream, salt and pepper until smooth. Using a fork, stir in onions or chives and cheese. Gently mix in crab. Stuff shells. Sprinkle with paprika. Return to the oven for 15 minutes or until heated through.
Nutrition Facts : Calories 218 calories, Fat 11g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 525mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
POTATO CRAB CAKES #SP5
Official Contest Entry: Simply Potatoes 5Fix. Mom would be happy to see crab cakes on the menu. The addition of potatoes makes for a great binding agent and it also gives body to this Cajun Cuisine!
Provided by Food Fetish LA
Categories Potato
Time 45m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat you oven to 350 degrees and add 1 cup of frozen Simply Potatoes Mashed Potatoes to a baking dish for 15 minutes.
- Remove potatoes from the oven and add to a medium sized bowl. Add the crab meat, green onions, egg, and Cajun seasoning.
- Mixed with your hands until ingredients are combined well. Add to a ring mold and place in the freezer for 10 minutes.
- Remove from the freezer and add to a pre heated sauté pan. Carefully cook both sides for approximately 7 minutes each.
Nutrition Facts : Calories 274.9, Fat 4.8, SaturatedFat 1.5, Cholesterol 228.8, Sodium 856.3, Carbohydrate 19.4, Fiber 1.8, Sugar 1.9, Protein 36.3
CRAB BAKED POTATO
The Posh Jacket Potato
Provided by seafoodandeatit
Time 45m
Yield Serves 2
Number Of Ingredients 8
Steps:
- Mix all the ingredients (bar the potato) together.
- Bake the potato, 3 minutes in the microwave then about 35 in the oven.
- Take the potato out of the oven and wrap tightly with a tea-towel and bash the sides to soften the inside.
- Add a knob of butter and top with the crab mixture, garnish with a bit of parsley.
- Add a the grated gruyere and pop under the grill for something more lavish.
POTATO WOVEN CAJUN SHRIMP #5FIX
5-Ingredient Fix Contest Entry. Although just five ingredients, these punchy Cajun flavored Shrimp are delicately blanketed with crispy potato shreds. Finished with a squeeze of fresh lemon these are refreshingly light.
Provided by karieja
Categories Potato
Time 25m
Yield 24 Shrimp, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, coat shrimp with Cajun blackening seasoning.
- Heat a large skillet over medium heat.
- Using your hands, firmly press shredded potatoes against each side of a shrimp. Set aside, and repeat. Assemble all before cooking.
- Add oil to the pan and briefly heat.
- Gently place shrimp blanketed in potatoes into hot skillet. Cook for about four minutes per side or until potatoes crisp up and be gentle to flip.
- Plate shrimp and squeeze fresh lemon juice over the top.
Nutrition Facts : Calories 142.8, Fat 8, SaturatedFat 1, Cholesterol 143, Sodium 642.5, Carbohydrate 1.7, Fiber 0.2, Sugar 0.2, Protein 15.5
CRUNCHY CRAB PARCELS
The combination of crispy filo pastry & crabmeat makes this a wonderfully indulgent dish
Provided by John Torode
Categories Canapes
Time 55m
Yield Makes 30
Number Of Ingredients 6
Steps:
- Boil the potato for 15 mins until soft. Meanwhile, place 25g of the butter and all of the cream in a heavy-based pan and bring to the boil. Slice the spring onions, separating the green and white parts, then add the white slices to the boiling liquid and cook for 1-2 mins to soften. Pass the cooked potato through a ricer or sieve to a really fine mash, then add to the pan and mix everything together. Set aside to cool.
- Add the crabmeat and sliced green bits of spring onion to the potato mixture and stir together. Melt the remaining butter. Unwrap the filo pastry and cover with a clean, damp tea towel to prevent it drying out. Brush melted butter over one sheet, place another on top and brush again with butter. Then add a final sheet of filo.
- Cut the filo sheets lengthways into 3 long strips. Then cut each strip in half across the middle. Place a teaspoon of the crab onto the bottom right-hand corner of each filo strip. Fold the filo over to make a triangle, then fold again, rolling up the strip. When the mixture is enclosed and you have a neat triangle shape, place on a baking sheet and brush with more butter. Can be made ahead up to this point and frozen for up to 1 month.
- Heat oven to 200C/fan 180C/gas 6. Cook the rolls for 15-20 mins until golden and crisp. To serve, pile the parcels up on a plate or bowl, then scatter over with extra sliced spring onion, if you like.
Nutrition Facts : Calories 66 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 5 grams carbohydrates, Protein 3 grams protein, Sodium 0.33 milligram of sodium
POTATO ONION BAKED BREAD #5FIX
5-Ingredient Fix Contest Entry. Bread Dough with potatoes,onions and chicken base baked in cupcake tins or spread out thinly in flat pans for flat bread, served with sour cream, butter, limes, avocado, shredded cheese or salsa. Cooking time oven 15 minutes for crispy bottom flat bread.This can be served anytime with beer, appetizer, side dish or chicken and fish.
Provided by Montana Heart Song
Categories Breads
Time 35m
Yield 12-16 bread cakes, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spray Pam into saute pan and cook potatoes & onions until slightly browned.
- Pour 1/2 cup milk over poatoes and onions. Turn heat down and cook until milk is absorbed.
- Preheat oven 425*.
- In mixing bowl add flour, baking powder, chicken base. Mix well.
- Add reserved milk and mix.
- Add cooked poatoes and onions and stir.
- Spoon into wrappers in cupcake tins.
Nutrition Facts : Calories 321.1, Fat 5.8, SaturatedFat 3.3, Cholesterol 19.9, Sodium 449.3, Carbohydrate 55.4, Fiber 1.7, Sugar 0.2, Protein 11.1
BACON POTATO BOWLS #5FIX
5-Ingredient Fix Contest Entry. I like this recipe for many reasons I love the flavors of potato skins but not the huge fat and calorie content, this is a better alternative. It is also versatile because you can use whatever type of cheese you like and even add vegetables if you like. Another great option is to make smaller bowls and use as an appetizer. Very easy to make!!!!
Provided by Tannerbob1
Categories Potato
Time 45m
Yield 6 Bowls, 6 serving(s)
Number Of Ingredients 5
Steps:
- Cover the bottom of a muffin pan with tin foil.
- Take 4(1/2 slice) pieces of bacon and weave them together ( like a basket).
- Lay across the bottom foil covered muffin tin to make a bowl shape press tightly to foil.
- Repeat this process for the other five.
- Bake in a preheated 350 oven about 20 minutes or until bacon is crispy ( may vary with ovens and thickness of bacon.).
- Meanwhile prepare Simply Potatoes traditional mashed potatoes according to package directions. When fully cooked stir in 1/4cup shredded cheddar cheese.
- When bacon is crispy remove and set aside to cool slightly about 3 minutes.
- Next take the bacon bowls and turn them over and place on a lined cookie sheet (no mess).
- Fill the bacon cups with the potato mixture.
- Top each one with remaining cheddar cheese.
- Return to oven for 5 minutes or until cheese is nicely melted and warm.
- top each potato bowl with a dollop of sour cream and chopped green onions.
Nutrition Facts : Calories 163.4, Fat 14.5, SaturatedFat 7, Cholesterol 34, Sodium 257.5, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 6.9
More about "fighting crab crunchy potato 5fix recipes"
CRAB MELT RECIPE - THE BEST OPEN FACED SANDWICH RECIPE
From savoryexperiments.com
CRISPY NACHOS POTATO BAKE #5FIX - PLAIN.RECIPES
From plain.recipes
10 BEST IMITATION CRAB MEAT RECIPES - YUMMLY
From yummly.com
PANCETTA POTATO CROQUETTES 5FIX BEST RECIPES
From findrecipes.info
SATISFY YOUR FRESH CRAB CRAVINGS WITH 13 TOP RECIPES | ALLRECIPES
From allrecipes.com
CRAB-STUFFED POTATO SKINS - FOOD LION
From foodlion.com
SIMPLY CRAB CAKES #5FIX RECIPE - FOOD.COM | RECIPE IN 2021
From pinterest.com
FIGHT CRAB ON STEAM
From store.steampowered.com
CRAB SALAD STUFFED POTATO SKINS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
WHAT TO SERVE WITH CRAB LEGS: 10 FUN SIDE DISHES - INSANELY GOOD
From insanelygoodrecipes.com
HEALTHYLIFESPAIN: FIGHTING CRAB CRUNCHY POTATO #5FIX
From healthylifespain.blogspot.com
21 BEST CRAB MEAT RECIPES | MRFOOD.COM
From mrfood.com
HOW TO CRACK, PICK, AND EAT CRAB - THE SPRUCE EATS
From thespruceeats.com
LEMON WHIRLIGIGS WITH RASPBERRIES BEST RECIPES
From recipesforweb.com
TNT CRABS MENU RECIPES
From recipesforweb.com
HEALTHYLIFEGERMANY: FIGHTING CRAB CRUNCHY POTATO #5FIX
From healthylifegermany.blogspot.com
CRAB STUFFED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
DEEP FRIED TWICE BAKED CRAB STUFFED POTATO SKIN RECIPE VIDEO
From thrillist.com
HOW TO MAKE A CRUNCHY CRAB ROLL - INSTRUCTABLES
From instructables.com
25+ BEST CRAB RECIPES - SAVORY EXPERIMENTS
From savoryexperiments.com
DUNGENESS CRAB & GARLIC BREAD: CRAB FEST MENU TO FEED A CROWD
From thekitchn.com
15 PLANT-BASED 'CRAB MEAT' RECIPES FEATURING ... - ONE GREEN PLANET
From onegreenplanet.org
'FIGHT CRAB' IS A BIZARRE, JOYOUS EXPERIMENT IN CRUSTACEAN …
From mashable.com
FIGHTING CRAB CRUNCHY POTATO 5FIX RECIPE - WEBETUTORIAL
From webetutorial.com
LIST OF CRAB DISHES - WIKIPEDIA
From en.wikipedia.org
REVIEW: ‘FIGHT CRAB’ IS THE MOST BAFFLINGLY ADDICTIVE GAME OF 2020
From forbes.com
10 BEST CRAB FILLING RECIPES - YUMMLY
From yummly.com
20 BEST TYPES OF CRAB DISHES - CRAZY MASALA FOOD
From crazymasalafood.com
BAKED HAM STEAKS BEST RECIPES
From recipesforweb.com
You'll also love
Related Search