BEEF ROAST WITH TOMATO MADEIRA SAUCE
Steps:
- Heat the olive oil in a large frying pan on medium-high heat. Season the roast with salt and pepper. Brown the roast on all sides, remove to a plate, and set aside.
- In a medium bowl, combine the tomato sauce, Madeira, and garlic. Set aside.
- To a slow cooker add the onions and carrots. Add the browned roast and any accumulated juices. Pour the sauce mixture over the top of roast.
- Cover and cook on low setting for 8 hours.
FILLET OF BEEF IN PUFF PASTRY WITH SAUCE MADEIRA
Steps:
- In a large skillet, over high heat, saute tournedos in 3 tablespoons butter for 30 seconds on each side. Set aside to cool completely.
- In the same skillet, with the remaining 3 tablespoons of butter, cook shallots and mushrooms until all liquid evaporates. Add cream, salt and pepper. Reduce over moderate heat to a thick puree. Cool.
- Preheat oven to 450 degrees F.
- Divide pastry into 6 equal portions. On a lightly floured board, roll out each portion to a rectangle approximately 6 by 12 inches and 1/4 inch thick. Place each tournedo on one side of a pastry rectangle, leaving enough room to fold over.
- Top each tournedos with mushroom puree. Brush edges of the pastry with egg wash and then fold it over and shape it to the contours of the meat. Cut away excess pastry and decorate as desired.
- Glaze the tops of the pastry with egg wash.
- Bake the tournedos 15 to 20 minutes, or until the pastry is golden brown.
- Arrange each tournedo on a heated plate and garnish with watercress. Nap the sauce Madeira around the tournedos.
- In a saucepan, bring Madeira, shallots, and thyme to a boil. Reduce to a simmer and cook until only 1/3 cup remains. Add the stock; continue to reduce, over medium heat, until slightly thickened. Whisk in the butter. Season, to taste, with salt and pepper.
- Yield: Makes about 1 cup
FILET MIGNON WITH MUSHROOMS AND MADEIRA
Steps:
- Melt 2 tablespoons butter with 1 tablespoon oil in heavy large skillet over medium heat. Add mushrooms and sauté until tender, about 10 minutes. Add 1/4 cup shallots and half of garlic and sauté until shallots are soft, about 3 minutes. Stir in thyme; season with salt and pepper. Transfer mushroom mixture to medium bowl.
- Melt remaining 1 tablespoon butter with 1 tablespoon oil in same skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add to skillet and cook to desired doneness, about 3 minutes per side for medium-rare. Transfer steaks to plate. Add remaining 1/4 cup shallots and garlic to same skillet. Sauté 2 minutes. Add Madeira and boil until reduced by half, about 3 minutes. Add broth and boil until mixture is reduced to 2/3 cup, about 6 minutes. Add cream and boil until sauce thickens slightly, about 2 minutes. Stir in mushroom mixture. Season sauce to taste with salt and pepper. Return steaks to skillet and cook until heated through, about 1 minute. Transfer to plates. Spoon sauce over and serve.
FILET OF BEEF WITH PORT OR MADEIRA SAUCE
My ex-mother-in-law gave me this recipe. It is decadent and delicious and I use it whenever I find beef tenderloin on sale. Perfect for an impressive dinner party.
Provided by KellyC
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat 4 TBL butter in roasting pan on medium heat.
- Add meat to the hot butter and brown it lightly on all sides.
- Sprinkle with salt and pepper and set aside, covered with foil, until 30 minutes before serving time.
- Wash, dry and slice the mushrooms.
- Peel shallots or onions and chop enough to measure 2 TBL. In a medium skillet, melt 1 TBL butter. Add mushrooms and cook over medium heat for 5 minutes, stirring.
- Sprinkle with salt and pepper . Add shallots or onions. Cook, stirring, until the liquid is reduced.
- Add the can of beef gravy and 1/2 cup of wine.
- Cook stirring until sauce is hot.
- Taste and correct for seasoning then add a squeeze of fresh lemon.
- Set the sauce aside.
- Preheat the oven to 450F; place the browned filet in the preheated oven and roast 25 to 30 minutes for rare.
- To test for doneness, pierce the meat to the center with a fork.
- If the juices are red, it's rare.
- If pink it's medium.
- Don't overcook the meat!
- Transfer the meat to a serving dish, keep warm and allow to rest while you finish the sauce.
- Pour off most of the fat from the roasting pan.
- Add the mushroom sauce to the roasting pan over medium heat, stirring to incorporate the brown bits from the pan.
- Add 2 TBL butter and stir until butter is barely melted.
- Spoon some of the sauce over the meat and serve the rest on the side with the meat as it is sliced.
Nutrition Facts : Calories 1130, Fat 91.8, SaturatedFat 38.9, Cholesterol 266.7, Sodium 499.2, Carbohydrate 6.2, Fiber 0.9, Sugar 1.5, Protein 63.2
FRENCH-STYLE ROAST FILLET OF BEEF WITH MADEIRA WINE SAUCE
A classic! Tender French-Style Roast Beef Tenderloin with a creamy herbed Madeira Wine Sauce. Great served with petit spring peas and tiny boiled fingerling or new potatoes sprinkled with parsley. Recipe is courtesy Chuck Williams of Williams-Sonoma fame.
Provided by BecR2400
Categories Roast Beef
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Position a rack in the bottom third of an oven and preheat to 425F degrees (220C).
- Butter the ends and bottom of the beef fillet and place in a small, heavy roasting pan (without a rack) in which it fits comfortably. Sprinkle with salt and pepper. Place in the oven and roast until an instant-read thermometer inserted in the center of the meat registers 120 F degrees (49C) for rare or 130F degrees (54C) for medium-rare, 20-30 minutes. Transfer to a warmed serving plate and cover loosely with a piece of aluminum foil to keep it warm. It will continue to cook a little.
- Using a large spoon, skim off the fat from the pan juices. Place the pan over medium-low heat and add the shallots. Cook, stirring, until translucent, 3-4 minutes. Add the water, raise the heat to medium and stir, scraping up any browned bits stuck to the pan bottom. Add the Madeira, bring to a boil over medium heat and boil until reduced by about one-half. Combine the cornstarch mixture and the cream and stir until blended. Add to the pan and quickly stir into the juices. Cook, stirring, until slightly thickened, 1-2 minutes. Season to taste with salt and pepper.
- Cut the strings on the fillet, then remove the strip of fat tied to the top of the fillet and discard. Using a very sharp, thin-bladed knife, slice the meat crosswise into 12-14 slices, each about 1/2-inch (12 mm) thick. Spoon a little of the sauce onto each warmed plate and place 2 or 3 slices of meat on the sauce. Spoon the remaining sauce over the meat, garnish with the chopped parsley and serve.
ROAST FILLET OF BEEF WITH MADEIRA-MUSHROOM SAUCE
Make and share this Roast Fillet Of Beef With Madeira-Mushroom Sauce recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle meat with salt and pepper; rub all over with the oil.
- Place in small, shallow roasting pan.
- Put pan on bottom rack of oven; bake at 350* for 25-30 minutes.
- Turn once or twice.
- Remove from pan; cover loosely with foil.
- Spoon fat from pan.
- Put pan on stove top; add mushrooms, (a little salt and pepper is nice here) cook until mushrooms are lightly browned.
- Add shallots, cook and stir briefly.
- Add wine; cook and scrape the pan to loosen browned bits.
- Reduce by half; add broth, tomato paste, and juices that have accumulated around roast.
- Cook on high for 4 minutes.
- Swirl in butter and parsley.
Nutrition Facts : Calories 777.8, Fat 63.2, SaturatedFat 25.5, Cholesterol 174.6, Sodium 268.2, Carbohydrate 2.8, Fiber 0.3, Sugar 0.8, Protein 42
More about "filet of beef with madeira sauce recipes"
BEEF FILLET RECIPE WITH FOIE GRAS, MADEIRA SAUCE
Web May 27, 2015 Beef 4 beef fillets, each weighing 160g 1 tbsp of olive oil 10g of butter salt black pepper Parsley purée 195g of parsley 70ml of …
From greatbritishchefs.com
Category MainTotal Time 2 hrsEstimated Reading Time 2 mins
From greatbritishchefs.com
Category MainTotal Time 2 hrsEstimated Reading Time 2 mins
BEEF WELLINGTONS WITH GORGONZOLA AND MADEIRA WINE …
Web Apr 18, 2019 Arrange beef wellington, seam side down, in a non-stick baking pan. Make 3 more beef wellingtons in the same manner. Chill the remaining egg wash for brushing on pastry just before baking. Chill the …
From recipegirl.com
From recipegirl.com
BEEF TENDERLOIN WITH MADEIRA SAUCE – LEITE'S CULINARIA
Web Dec 5, 2020 Make the Madeira sauce In a saucepan over medium-high heat, bring the 1/2 cup Madeira to a boil and cook until reduced to 1/4 cup. Pour about 1/2 cup of the pan …
From leitesculinaria.com
Ratings 10Calories 882 per servingCategory Mains
From leitesculinaria.com
Ratings 10Calories 882 per servingCategory Mains
- In a saucepan over medium-high heat, bring the 1/2 cup Madeira to a boil and cook until reduced to 1/4 cup.
BEEF FILLET WITH POTATO ROSTI AND MADEIRA SAUCE - BBC
Web For the sauce, heat a frying pan and add 55g/2oz butter. Once hot add the shallot and garlic and cook for 2-3 minutes. Add the Madeira and stock. Cook until the volume of liquid has …
From bbc.co.uk
Servings 2Category Main Course
From bbc.co.uk
Servings 2Category Main Course
HERBED FILLET OF BEEF WITH TOMATO MADEIRA CONFIT RECIPE - EPICURIOUS
Web Nov 17, 2007 1 cup Madeira (preferably Verdelho), divided 1/4 cup water Marinate beef: Step 1 Stir together garlic, shallot, herbs, oil, kosher salt, and 2 teaspoons pepper, then …
From epicurious.com
4.3/5 (32)Total Time 24 hrsServings 8
From epicurious.com
4.3/5 (32)Total Time 24 hrsServings 8
CANADA BEEF WELLINGTON WITH MADEIRA SAUCE - ZIMMY'S NOOK
Web Mar 23, 2023 Bring to boil and cook for 15 to 20 minutes to reduce to 1-⅔ cups. Stir in Madeira and continue to boil until liquid is reduced again to 1-⅔ cups about 5 minutes. …
From zimmysnook.ca
From zimmysnook.ca
FILLET OF BEEF IN PUFF PASTRY WITH SAUCE MADEIRA RECIPE | FOOD …
Web Nov 6, 2013 In a saucepan, bring Madeira, shallots, and thyme to a boil. Reduce to a simmer and cook until only 1/3 cup remains. Add the stock; continue to reduce, over …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
ROAST BEEF TENDERLOIN WITH RED WINE SAUCE - ONCE UPON A CHEF
Web Dec 11, 2022 Step 1: Make the Sauce. Melt 5 tablespoons of the butter in a medium saucepan. Add the shallots. Cook over medium-low heat until soft and translucent, 7 to 8 …
From onceuponachef.com
From onceuponachef.com
FILET OF BEEF IN PHYLLO PASTRY WITH MADEIRA SAUCE - BIGOVEN
Web Preheat oven to 400 degrees. Rub filet with salt. In a heavy skillet, sear the meat over high heat in sweet butter until brown on all sides to seal in the juices. Set aside. Layer 12 …
From bigoven.com
From bigoven.com
PAN SEARED BEEF FILETS WITH MADEIRA WINE SAUCE
Web Aug 24, 2022 And turning up the volume with this luscious sauce is sure to please. Pan Seared Beef Filets with Madeira Wine Sauce For the Madeira Wine Sauce: 2 …
From preservinggoodstock.com
From preservinggoodstock.com
BEEF WELLINGTON WITH MADEIRA SAUCE RECIPE - TODAY
Web May 8, 2017 The filet should be about 9-10 inches long after securing. Sprinkle salt, pepper and garlic powder on top and bottom and place on a rack in a shallow pan. Roast …
From today.com
From today.com
FILET MIGNON WITH MADEIRA SAUCE RECIPE - THE WASHINGTON POST
Web Ingredients Servings: 4 4 (1 1/2 to 2 pounds) center-cut tenderloin fillets, 2 1/2 inches thick Coarse salt Freshly ground black pepper 2 tablespoons canola oil 1/2 stick (4 …
From washingtonpost.com
From washingtonpost.com
BEEF TOURNEDOS ROSSINI WITH MADEIRA SAUCE RECIPE - BBC FOOD
Web Season the beef with salt and freshly ground black pepper. Heat a frying pan until hot, add the oil and some of the butter, seal the beef on each side for three minutes then remove …
From bbc.co.uk
From bbc.co.uk
FILLET OF BEEF COOKED IN HERB BREAD WITH MADEIRA SAUCE - TODAY
Web Mar 20, 2006 Roll up the meat in the parchment and tie the parcel with string, retaining the shape of the fillet. Bake for 30 minutes in an oven preheated to 400º. Meanwhile, make …
From today.com
From today.com
FILLET STEAK WITH MADEIRA SAUCE - GOOD HOUSEKEEPING
Web Jan 22, 2010 Fillet Steak with Madeira Sauce Liven up a plain steak with a quick and flavourful sauce By The Good Housekeeping Cookery Team Published: 22 January …
From goodhousekeeping.com
From goodhousekeeping.com
ANDREA CHIARINI ON INSTAGRAM: "TOURNEDOS ROSSINI, BEEF TENDERLOIN …
Web Andrea Chiarini (@chefandrechiarini) on Instagram: "Tournedos Rossini, beef tenderloin dish with foies gras, madeira sauce, butter spinaches, asparag ...
From instagram.com
From instagram.com
FILET MIGNON WITH MUSHROOMS AND MADEIRA SAUCE - OLIVIA'S CUISINE
Web Feb 8, 2015 Cook the flour for a minute and add the beef broth and the Madeira wine. Whisk everything together until the sauce thickens. Season with salt and pepper and …
From oliviascuisine.com
From oliviascuisine.com
You'll also love