Fillozes Or Filhos Portuguese Doughnuts Recipes

Steps:

• Mix all ingredients together with hands for 5 minutes until dough is smooth.
• Let rise 1 hour.
• Pull off various size pieces and fry in hot oil.
• Drain on towels and sprinkle with sugar.

Steps:

• Dissolve yeast in 1/4 cup of lukewarm water. Beat the eggs well. Add the sugar, beat well, add the dissolved yeast. Mix in the 3 cups of flour, and mix until you get a soft dough.
• Melt the butter, let it cool until lukewarm, then pour this into the dough. Blend together well and set in a warm place to rise until double in size.
• Heat oil to 350 degrees.
• Take dough (1 tbsp.) in your hand. Stretch it until it is round and thin. Drop it in the oil, and turn to brown on both sides. Coat each one with sugar and cinnamon while still warm.

Steps:

• In a large mixing bowl, dissolve yeast in warm water.
• Add the milk, eggs, sugar, butter and salt, beat until smooth.
• Stir in enough flour to form a soft dough (do not knead).
• Place in a greased bowl, turning once to grease top.
• Cover and let rise in a warm place until doubled, about 1 hour.
• In an electric skillet, heat oil to 375 degrees.
• Drop tablespoonfuls of dough, a few at a time, into hot oil. Fry for 1 1/2 to 2 minutes on each side or until a deep golden brown. Drain on paper towels.
• Roll warm doughnuts in sugar or serve with syrup.

Steps:

• Dissolve yeast in the 1/3 cup warm water and 1 tsp sugar.
• Set aside until ingredients are dissolved.
• Measure flour, sugar and salt into a large bowl.
• Mix cream and water together, and add to dry ingredients.
• Then add the melted butter and the beaten eggs.
• Add the dissolved yeast mixture and stir well to form soft dough.
• Cover and put in a warm place, allowing to stand until double in size; this will take approximately 1 1/2 hours.
• Drop by spoonfuls into deep hot oil, and fry until light brown.
• Remove and drain on a rack with absorbent paper towel.
• Coat with sugar.
• ENJOY!

Steps:

• In a large bowl, dissolve yeast in warm water.
• Add the milk, eggs, sugar, butter and salt; beat until smooth.
• Stir in enough flour to form a soft dough (do not knead).
• Start with 5 cups flour, although you may need to use 5 1/2 or so, until dough is not sticky.
• Place in a greased bowl turning once to grease top.
• Cover and let rise in a warm place until doubled, about 1 hour.
• In an electric skillet, heat oil to 375°. Drop tablespoonfuls of dough, a few at a time, into hot oil. Fry for 1-1/2 to 2 minutes on each side or until deep golden brown. Drain on paper towels.
• Immediately roll warm doughnuts in sugar and cinnamon mixture, or serve with syrup.