Fish Fajitas Recipes
SHRIMP FAJITAS
Sizzling shrimp fajitas are a favorite of my family's. I prefer flour tortillas, husband likes corn. Use whatever suits you.
Provided by ratherbeswimmin
Categories Mexican
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Add shrimp, salt, cumin, chile powder, oregano, garlic, lime juice to a large bowl or heavy duty zip-top plastic bag.
- Toss until spices are distributed and shrimp is well coated.
- Let marinate for 10 minutes.
- Heat oil in a large skillet (cast-iron is best).
- Add the green onions and peppers; cook and stir occasionally 2 minutes or until slightly softened.
- Add the shrimp and marinade; cook and stir constantly about 3 minutes or until the shrimp are pink.
- Spoon shrimp and vegetables into warmed tortillas; garnish with sour cream, cilantro and onion if desired.
- Fold up and eat.
FISH FAJITAS
Provided by Millie Pozzo Froeb
Yield Serves 4
Number Of Ingredients 11
Steps:
- Combine fish and pineapple in medium bowl; season with salt and pepper. Marinate 30 minutes, tossing occasionally.
- Preheat oven to 375°F. Arrange tortillas on heavy large baking sheet. Top with cheese and cilantro, dividing equally. Bake until cheese melts, about 8 minutes. Transfer tortillas to plates.
- Meanwhile, heat oil in large skillet over high heat. Add peppers and onion; sauté until beginning to soften, about 5 minutes. Add fish mixture; sauté until just cooked through, about 2 minutes. Spoon mixture on top of tortillas, dividing equally. Serve with lime wedges and sour cream.
BEEF FAJITAS
We have this easy and delicious Mexican dish often served with beans and rice. The better cut of meat you use, the more tender it is.
Provided by Karen From Colorado
Categories Meat
Time 25m
Yield 6-8 Fajitas
Number Of Ingredients 13
Steps:
- Partially freeze meat for easier slicing.
- Heat oil in a large skillet or wok.
- Add steak strips to the oil.
- Stir-fry until meat loses its pink color.
- Remove meat from pan.
- Add additional oil to the pan if needed.
- Cook onions and bell pepper until crisp tender.
- Return meat to pan.
- Add the water, chili powder, cumin, and Worcestershire sauce.
- Cook and stir until the water is gone.
- Stir in the tomatoes.
- Heat through.
- Place some of the meat in a warm tortilla leaving the bottom half free.
- Top with sour cream, guacamole, and salsa.
- Fold sides and bottom in leaving the top open.
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FISH FAJITAS (SHEET PAN DINNER IN ABOUT 20 MINUTES) - GIRL …
Toss to coat. Place on one side of a large sheet pan. Pat cod strips dry of excess moisture with paper towels, then place the cod strips into a bowl …
From girlheartfood.com
Ratings 4Estimated Reading Time 6 minsCategory Main CourseTotal Time 20 mins
From girlheartfood.com
Ratings 4Estimated Reading Time 6 minsCategory Main CourseTotal Time 20 mins
- Place bell peppers and onion in a bowl and sprinkle with half of the taco seasoning and half of the oil. Toss to coat. Place on one side of a large sheet pan.
- Pat cod strips dry of excess moisture with a paper towel, then place into a bowl and drizzle with remaining olive oil and taco seasoning. Toss to coat. On the other half of the sheet pan, lay down some parchment paper and place fish strips on there.
- Bake 10 to 12 minutes or until cod is cooked through, is opaque and flakes easily with a fork (insert the tines of a fork into the thickest part of the fish at an angle and twist gently; it should flake easily).
FISH FAJITAS | RICARDO
On a plate, combine the flour, cumin, salt and pepper. Dredge the fish in this mixture. Shake off any excess flour. In non-stick skillet, brown the …
From ricardocuisine.com
5/5 (42)Category Main DishesServings 4Total Time 35 mins
From ricardocuisine.com
5/5 (42)Category Main DishesServings 4Total Time 35 mins
- In a bowl, combine all the ingredients. Cover and let stand for 1 hour to blend the flavours. Drain the salsa before serving.
- On a plate, combine the flour, cumin, salt and pepper. Dredge the fish in this mixture. Shake off any excess flour.
HOW TO MAKE THE BEST FISH FAJITAS - THE TORTILLA CHANNEL
Instructions. Slice the bell pepper, onions and garlic. Mix the flour, fajitas seasoning, the salt and pepper and put on a large plate. Take a fork and stir …
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Estimated Reading Time 4 mins
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FISH FAJITAS RECIPE | MYRECIPES
Add bell pepper, onion, and fish; sauté 3 minutes. Add beer; cook 5 minutes or until liquid evaporates and fish flakes easily when tested with a fork. Remove from heat; stir in salt …
From myrecipes.com
Servings 6Calories 473 per serving
From myrecipes.com
Servings 6Calories 473 per serving
- Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper, onion, and fish; sauté 3 minutes. Add beer; cook 5 minutes or until liquid evaporates and fish flakes easily when tested with a fork. Remove from heat; stir in salt and pepper. Set aside, and keep warm.
- Wrap tortillas tightly in foil, and bake at 350° for 10 minutes. Divide fish mixture evenly among tortillas, and roll up.
- Arrange 2 fajitas on each of 6 plates; top with 1/3 cup Tomatillo Guacamole, 1/4 cup salsa, and 1 tablespoon sour cream.
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Put fajitas on your weeknight menu with this quick and easy recipe. Chicken breast strips get a 15-minute marinade before hitting a sizzling cast-iron griddle and combining with a blend of onions ...
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Fish Fajitas. Rating: (1 rated) Ingredients. 2 tomatoes, seeded and diced ; 1 small cucumber, peeled, seeded and diced ; 1 small red onion, finely chopped ; 1 avocado, peeled, pitted and diced ; 1/4 cup (60 ml) parsley, chopped or ; Cilantro, chopped ; Preparation. In a bowl, combine all the ingredients. Cover and let stand for 1 hour to blend the flavours. Drain the salsa before …
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