THE POLAR EXPRESS™ HOT CHOCOLATE CHEX™ MIX
Hot! Hot! Ooh we got it! This festive snack mix is the next best thing to drinking a warm cup of hot chocolate on a cold winter day. Chex™ cereal is covered in melted chocolate chips and coated in a powdered sugar and hot cocoa mixture, then tossed with clusters of marshmallows and chocolate nonpareils. Enjoy it plain or with a peppermint twist!
Provided by By Betty Crocker Kitchens
Time 55m
Yield 27
Number Of Ingredients 8
Steps:
- Line 2 large rimmed baking pans with waxed paper. In large bowl, mix cereals. In small bowl, mix powdered sugar and cocoa mix.
- In small microwavable bowl, microwave semisweet chocolate chips uncovered on High 45 seconds; stir. Continue microwaving in 15-second increments, stirring after each, until chips are melted and smooth. Pour onto cereal in bowl; mix thoroughly to coat. Transfer mixture to 2-gallon resealable food-storage plastic bag; add powdered sugar mix to bag. Seal bag; shake to coat. Spread in one of the pans to cool completely, about 30 minutes.
- In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 seconds; stir. Continue microwaving in 15-second increments, stirring after each, just until chips are starting to melt and can be stirred smooth. Stir in marshmallows; coat completely. Spread in remaining pan, spreading mini marshmallows into small clusters; let stand about 30 minutes or until coating is set.
- In large serving bowl, mix cereal, marshmallow clusters and chocolate nonpareils. Store at room temperature in covered container.
Nutrition Facts : Calories 200, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1/2 Cup, Sodium 105 mg, Sugar 23 g, TransFat 0 g
POLAR EXPRESS HOT CHOCOLATE
Not for the light-hearted. Great for those looking to fatten up on a cold winter night. Serve immediately or pour into a slow cooker to keep warm. Top with whipped cream, crushed candy canes, or sprinkles.
Provided by Di
Categories Drinks Recipes Hot Chocolate Recipes
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Combine milk, sweetened condensed milk, cream, chocolate chips, vanilla extract, and salt together in a large pot over low heat; cook, stirring constantly, until chocolate is melted, 30 to 40 minutes.
Nutrition Facts : Calories 524.7 calories, Carbohydrate 49.8 g, Cholesterol 75.5 mg, Fat 31.6 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 19.7 g, Sodium 154.3 mg, Sugar 44.5 g
ESPRESSO FLORENTINES
These lacy almond cookies with a rich toffee flavor can be molded into cups, rolled into cigars or bent into dessert taco shells after coming out of the oven. They're also highly customizable: try glazing them in chocolate, substituting the espresso with a liqueur of your choice, or making delicate cookie sandwiches filled with a bit of Nutella.
Provided by Food Network
Categories dessert
Time 1h35m
Yield 4 dozen cookies
Number Of Ingredients 9
Steps:
- In a medium saucepan, cook the butter, sugar and corn syrup together over medium heat, stirring occasionally with a large wooden spoon. Once the butter is melted, remove from the heat and add the almonds, flour, cream, espresso powder, vanilla and salt. Mix well, and allow to cool at room temperature for 20 minutes.
- Preheat the oven to 350 F. Line 2 cookie sheets with parchment paper or silicone baking mats. (Because Florentines spread so much, you will only be able to bake a few cookies at a time, so the pans will be used multiple times.)
- Using a small cookie scoop or 2 tablespoons, spoon 6 mounds of dough on each sheet, spaced evenly. Bake until golden amber, 10 to 12 minutes.
- Allow the Florentines to cool on the cookie sheets for 3 minutes, then remove them using a thin spatula. To make bowls, place them on top of inverted glasses, and press down gently to mold. For taco shells, drape over a rolling pin. For cigars, gently wrap around the handle of a wooden spoon. For sandwiches, lay them flat on a cutting board or countertop. Cookies will hold their shapes after they've cooled completely. Continue baking cookies in batches. (It is not necessary to cool the baking sheets completely in between.)
- Cookies can be stored in an airtight container for 2 weeks, or stored in the freezer for 3 months.
More about "polar espresso recipes"
15 GREAT ESPRESSO DRINKS – A COUPLE COOKS
Web Sep 25, 2020 15 Great Espresso Drinks! Prep Time: 10 minutes. Cook Time: 0 minutes. Yield: 1 drink 1 x. Print Recipe. Here’s how to make a …
From acouplecooks.com
Cuisine CoffeeEstimated Reading Time 8 minsCategory DrinkTotal Time 10 mins
From acouplecooks.com
Cuisine CoffeeEstimated Reading Time 8 minsCategory DrinkTotal Time 10 mins
- Use an espresso machine or manual espresso maker to make two shots of espresso and pour it into a mug (or try our Aeropress Espresso).
- Place the milk in a pitcher. Hold the steaming wand just below the surface of the milk until it doubles in size. This makes foamy froth. Then, move the steaming wand lower and near the side of the pitcher to create a spiral vortex. This makes the silky smooth microfoam bubbles and wet-paint texture that’s characteristic of a latte. Steam until the milk reaches 150 degrees Fahrenheit (use a thermometer or judge by when your hand can’t hold the pitcher for more than a few seconds).
- Heat the milk to 150 degrees Fahrenheit, which is hot to the touch but not simmering. Measure with a food thermometer, or you can approximate by testing with your finger. Use a milk frother, French press or whisk to froth milk into small, even bubbles. For a latte you’ll want small bubbles and lightly thickened milk (if you’re using a milk frother, don’t go too far: you want the milk to mix in with the coffee so you don’t need too much froth). For the French press method, note that it’s useful to have at least 1 cup to have more milk to work with: this makes enough for 2 drinks. We highly recommend reading How to Froth Milk if this is your first time frothing. Wait 30 seconds to 1 minute to get the foam to incorporate into the milk and separate slightly (exact timing depends on your foaming method).
- Tap the milk container on counter and swirl it to break down any large bubbles. Pour milk into center of the espresso, ending with light foam.
24 BEST NESPRESSO RECIPES THAT WILL STEP UP YOUR …
Web Apr 22, 2023 This coffee recipe has few ingredients and only takes five minutes to make. It’s packed with dark chocolate syrup, peppermint syrup, steamed milk, Nespresso double espresso, and whipped cream or …
From cookingchew.com
From cookingchew.com
POLAR EXPRESSO COOKIES | OCEAN SPRAY®
Web Preheat oven to 375°F. TO MAKE COOKIES: Combine brown sugar, butter, oil and espresso powder in large bowl. Using electric mixer, beat at medium speed until creamy. Add eggs; beat until light and fluffy, scraping bowl if …
From oceanspray.com
From oceanspray.com
HOW TO MAKE A MOCHA – A COUPLE COOKS
Web Sep 21, 2020 Place chocolate chips in a cup, then add espresso. The heat of the coffee melts the chocolate. Steam the milk and syrup (espresso machine method): Add a little maple syrup or simple syrup to get just the …
From acouplecooks.com
From acouplecooks.com
RECIPES - POLAR SELTZER
Web Ice Cold Old-fashioned ice cream float gets an upgrade Spritzer Galore Creative “Spritzer Bar” for elegant entertaining Coffee Float Updating a classic with a caffeine twist Cranberry Spiced Punch Family-friendly …
From polarseltzer.com
From polarseltzer.com
POLAR ESPRESSO – SILVER LINING LESSONS
Web Nov 26, 2021 Instructions In a small cup, mix together 1 tbsp. Waka instant coffee & 1 tbsp. Jordan's Skinny Syrups - Salted Dark Chocolate Espresso in 1/4 cup hot water …
From silverlininglessons.com
5/5 (1)Calories 103 per servingCategory Coffee
From silverlininglessons.com
5/5 (1)Calories 103 per servingCategory Coffee
WORCESTER’S POLAR BEVERAGES CREATES 100TH SELTZER RECIPE, A LIMITED ...
Web Mar 8, 2021 Polar Beverages says that with all the lights out, the label on "100" will reveal the company’s mascot in the stars – the UrsaMajor constellation. Photo courtesy of …
From masslive.com
From masslive.com
ESPRESSO RECIPES | ESPRESSO DRINKS | STARBUCKS® COFFEE AT HOME
Web Espresso Recipes | Espresso Drinks | Starbucks® Coffee At Home Espresso Recipes Make a perfectly brewed espresso the heart and soul of your coffee creations with these …
From starbucksathome.com
From starbucksathome.com
POLAR EXPRESS COCKTAIL RECIPE - DIFFORD'S GUIDE
Web Serve in a Martini glass Garnish: Grated meringue & pinch edible charcoal powder How to make: SHAKE first 4 ingredients with ice and strain into ice over a scoop of fior di latte …
From diffordsguide.com
From diffordsguide.com
HOW TO MAKE A CAFE MOCHA (RECIPE) - ESPRESSO & COFFEE GUIDE
Web Jul 27, 2017 Grind fresh espresso and tamp it, let it breathe and tamp again. Clean the portafilter and filter basket to create a proper seal around the group head and give a …
From espressocoffeeguide.com
From espressocoffeeguide.com
OUR TWELVE FAVORITE NESPRESSO RECIPES TO TRY
Web Oct 8, 2022 Add one teaspoon of brown sugar and half a teaspoon of cinnamon powder to the shaker. Brew one espresso pod into a small cup, and add it to the shaker. Use a …
From craftcoffeespot.com
From craftcoffeespot.com
ESPRESSO DRINK RECIPES – CLIVE COFFEE
Web Stop steaming once the pitcher feels hot to touch, ~130-140°F. Quickly pour 1 ounce of steamed, foamy milk into the espresso. Discard the remaining milk or mix it with a little …
From clivecoffee.com
From clivecoffee.com
POLAR EXPRESSO COOKIES - HEZZI-D'S BOOKS AND COOKS
Web Nov 4, 2019 Preheat the oven to 375 degrees. In a large bowl cream together the brown sugar and butter. Add in the espresso and egg and mix well. Set aside. In a medium …
From hezzi-dsbooksandcooks.com
From hezzi-dsbooksandcooks.com
POLAR EXPRESS HOT CHOCOLATE RECIPE - BELLE OF THE KITCHEN
Web Nov 18, 2021 How to Make Polar Express Hot Chocolate – Step by Step Step 1: Add ingredients to slow cooker Add half of the heavy cream to the slow cooker. Whisk in the …
From belleofthekitchen.com
From belleofthekitchen.com
THE PERFECT ESPRESSO RECIPE – CLIVE COFFEE
Web Use larger ratios like 1:1-1:1.5 if you like your espresso to taste strong, creamy, and full-bodied, if you’re making large milk-based drinks and want the coffee flavor to cut …
From clivecoffee.com
From clivecoffee.com
COFFEE RECIPES | NESPRESSO CANADA
Web Please click on the link in the mail we sent you or click on the button below to sen another mail. Send another e-mail
From nespresso.com
From nespresso.com
You'll also love