VALERIE'S IRISH COFFEE
Steps:
- Combine the hot water and brown sugar in a mug. Stir together until the brown sugar is melted. Stir in the whiskey and espresso. Top with several dollops of the whipped cream. Serve immediately with a spoon.
- Add the heavy cream, sugar, vanilla and lemon zest to a stand mixer fitted with the whisk attachment. Whip just until soft peaks form.
ORIGINAL IRISH COFFEE
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.
IRISH COFFEE
Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.
Provided by Jason Ring
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2m
Yield 1
Number Of Ingredients 5
Steps:
- In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 21.7 g, Cholesterol 20.4 mg, Fat 6.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 13.6 mg, Sugar 19.3 g
FLAMING IRISH COFFEE
This is a delicious blend for an after dinner coffee drink. Its also a bit of a sideshow with the flame during the preparation!
Provided by Annacia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In a small plate pour 3 tablespoons of sugar in the center.
- In a separate plate pour 1/4 cup of water.
- Take a large wine glass that is fairly sturdy. DO NOT use a thin or expensive glass as it's possible that it could break from the heat.
- Turn wine glass upside down and dip it in the water plate to wet the rim.
- Immediately dip it in the sugar plate to coat the rim of the glass with sugar.
- Set glass upright on countertop.
- Pour a small splash ( about a teaspoon ) of Bacardi 151 into the wine glass.
- Pick up glass and swirl the Bacardi 151 around to coat the inside of the glass. Put the glass down again.
- Light a match in one hand and pick the glass up with the other hand. Carefully tip the glass at a 45 degree angle and bring lit match to the mouth of the glass. It will ignite quickly.
- Turn the glass so that the fire evenly carmellizes the sugar on the rim of the glass. Do this for about 20-30 seconds.
- Put glass down on countertop and cover with a plate to extinguish the flame.
- Pour in 4 liquors and fill the remainder of the glass with coffee up to about a quarter inch from the top.
- Top off with whipped cream.
- Enjoy the best coffee drink that you have ever had!
Nutrition Facts : Calories 251.9, Fat 2.5, SaturatedFat 1.5, Cholesterol 9, Sodium 15.5, Carbohydrate 45.6, Sugar 45.4, Protein 0.5
THE TORONTO STAR'S IRISH COFFEE
I clipped this back in the early 1980s from a Toronto Star article on St. Patricks Day, and just found it tonight! Talk about timing!
Provided by Lennie
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a pre-warmed stemmed heatproof glass (yes, you can also use a prewarmed coffee mug, but it doesn't look as good), pour in whisky, then add sugar, then pour in coffee up to within 1/2-inch of rim.
- Stir well to dissolve sugar.
- Fill to the brim with whipped cream.
- Serve, enjoy, relax!
DAD'S IRISH COFFEE
This is a recipe my Dad invented that has brought my family many a pleasant winter evening. I have tried many different Irish coffees, this is by far the best ever. If you have a problem with caffeine you can substitute decaf coffee; or we have used 1/2 decaf and 1/2 regular grounds when making the coffee.
Provided by Notherjack
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour enough Creme de Cacao in the bottom of a coffee cup to just coat the bottom of the cup.
- Add the Irish whiskey.
- Fill the cup with coffee leaving room for the whipped cream.
- Using a swirling motion, top the coffee with whipped cream.
- Drizzle Creme de Cocoa on the whipped cream.
- Enjoy.
Nutrition Facts : Calories 131.1, Sodium 0.7, Carbohydrate 2.8, Sugar 2.8
NUTTY IRISHMAN COFFEE
This coffee recipe was given to me by the greatest Irish lady I know me own MOTHER-IN-LAW. Tis an excellant after dinner coffee! Have instead of dessert!
Provided by justmeddd
Categories Beverages
Time 8m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill cup with (6 oz.) coffee.
- Add (1oz.) Baileys.
- Add (1oz.) Frangelico.
- Top with whipped cream.
Nutrition Facts : Calories 103.5, Fat 4.9, SaturatedFat 3, Cholesterol 18, Sodium 32.2, Carbohydrate 6.5, Sugar 6.2, Protein 1.1
IRISH COFFEE
Make and share this Irish Coffee recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add the whiskey and Irish cream to a mug; stir.
- Fill mug with hot coffee; stir.
- Top with whipped cream.
Nutrition Facts : Calories 106.3
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