QUESO FLAMEADO
"Flaming cheese" is all the rage in Mexican restaurants here. This is a simple recipe to make it at home. It's based on the recipe in the Los Barrios cookbook.
Provided by PanNan
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Brown chorizo in a large skillet over medium heat, 5 to 6 minutes.
- Pour off the fat.
- Add the onion, tomato and mushrooms and chile, if using, and sauté until softened, 3 to 4 minutes.
- Remove from the heat.
- Meanwhile, spread the cheese in a small metal baking dish and bake for 5 to 10 minutes, until completely melted.
- Remove from the oven.
- Pour the chorizo mixture over the melted cheese.
- Pour the liquor over the top, and using a long match, carefully ignite the liquor- the flames will die down in 30 to 40 seconds.
- Heat the tortillas (can wrap in a paper towel and heat in microwave 1 minute).
- Divide and place cheese/chorizo mixture inside each tortilla and folding them over to form a taco.
Nutrition Facts : Calories 980, Fat 63, SaturatedFat 31.4, Cholesterol 150.5, Sodium 1881.4, Carbohydrate 52.6, Fiber 3.7, Sugar 4.7, Protein 49.4
QUESO FLAMEADO (FLAMING CHEESE) RECIPE
Provided by stevek980
Number Of Ingredients 1
Steps:
- 2 oz loose Mexican-style chorizo, 1 small onion, peeled and sliced into rings, ½ tomato diced, 4 c grated monterey jack, 1 tbsp 151 proof rum or everclear. Preheat oven to 400 degrees. Fry chorizo in a medium skillet over medium heat, breaking up the meat for 6-8 minutes. Add onion and tomatoes and cook until onions are soft, 8-10 minutes and set aside. Put cheese into a small cast-iron skillet and bake until melted, 12-15 minutes. Spoon chorizo mixture over cheese. Pour rum or everclear over cheese and carefully ignite. Serve with flour tortillas.
QUESO FLAMEADO (FLAMING CHEESE)
This rich and gooey appetizer is great for parties. Use asadero cheese (made in West Texas), queso quesadilla, Chihuahua cheese, or even mozzarella or provolone. Serve warm from the oven, and use a spoon to scoop it into fresh corn or flour tortillas. Garnish with a spoonful of your favorite red or green salsa if you like. Recipe Source: Relish Mag
Provided by Ceezie
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F
- Heat chorizo in a large skillet over medium-high heat until no longer pink, 6 to 7 minutes. Remove from heat; cool slightly and spoon off most of the fat.
- Slice cheese into 1-inch cubes; place half in a 2-quart casserole dish. Top with half the chorizo and remaining cheese. Top with remaining chorizo. Bake 15 to 20 minutes, until creamy and bubbly.
- Remove from oven and drizzle with brandy. Carefully light with a match; brandy will flame up and burn out quickly. Top mixture with crumbled chiles, green onions and cilantro. Serve immediately with tortillas.
More about "flaming mexican cheese recipes"
SIMPLE QUESO FLAMEADO (FUNDIDO) - AWAY FROM THE BOX
Web Mar 7, 2017 Preheat the oven to 400°F. In a 1.5 qt casserole, 8″ cast iron skillet or other oven-safe dish, combine the cheese and chicken. Bake …
From awayfromthebox.com
Cuisine Tex MexCategory Main DishServings 4Total Time 25 mins
From awayfromthebox.com
Cuisine Tex MexCategory Main DishServings 4Total Time 25 mins
- In a 1.5qt casserole, 8 in. cast iron skillet or other oven-safe dish, combine the cheese and chicken.
- Bake for 15-20 minutes, or until the cheese has fully melted. Serve immediately with warm flour tortillas.
- Pour the alcohol over the top of the cheese and light on fire just before serving. Either let the alcohol burn off or if it starts burning the cheese past your tastes it is easy to just blow the flame out. Be good. Be safe. Be observing your local fire safety laws.
QUESO FUNDIDO WITH CHORIZO RECIPE | MEXICAN FOOD …
Web Nov 15, 2013 You can also make it in a small skillet right on top of the stove or on the grill where you make your steaks. The Flaming Cheese …
From mexicoinmykitchen.com
5/5 (87)Calories 339 per servingCategory Antojitos
From mexicoinmykitchen.com
5/5 (87)Calories 339 per servingCategory Antojitos
- Preheat oven to 350 degrees. Place a skillet over medium heat, add the oil if using. Most Mexican chorizos have enough fat and won’t need the vegetable oil. Add the chorizo and cook, stir frequently to cook evenly and avoid it from sticking to the bottom. It’ll take about 6-7 minutes to cook.
- Once cooked, remove the excess fat from the skillet or place the cooked chorizo over a paper towel to absorb the fat.
- Place the chorizo in an oven proof dish, setting aside 2 tablespoons to garnish when ready to serve. I divided the chorizo and cheese into 2 small clay pots, but you can use a large oven proof dish.
- Place the grated cheese over the chorizo and bake for about 10-12 minutes or until the cheese is melted and bubbling. Do not overcook or it will have a chewy texture.
QUESO FLAMEADO | HOMESICK TEXAN
Web Jan 20, 2010 Drain the excess grease, then top the chorizo with the cheese and poblano strips. Place in the oven and and cook for 15 minutes uncovered or until the cheese is …
From homesicktexan.com
4.8/5 (12)Servings 4
From homesicktexan.com
4.8/5 (12)Servings 4
ONE SKILLET QUESO FUNDIDO WITH CHORIZO - THE STAY AT HOME CHEF
From thestayathomechef.com
4/5 (20)Total Time 25 minsCategory AppetizerPublished Sep 23, 2019
SLOW COOKER QUESO FUNDIDO RECIPE - THE QUICKER KITCHEN
Web Sep 20, 2022 To sum it up as simply as possible, it’s the world’s most delicious Mexican cheese dip. It literally means ‘molted/melted’ cheese in Spanish, and it’s seasoned with …
From thequickerkitchen.com
From thequickerkitchen.com
TEQUILA LIME FLAMING CHEESE DIP RECIPE - THE …
Web Dec 26, 2016 TEQUILA LIME FLAMING CHEESE DIP is the most fun way to eat cheese dip! This delicious queso is loaded with pico and green chiles, topped with a chili lime reduction, and then doused in tequila and lit on …
From thecookierookie.com
From thecookierookie.com
QUESO FLAMEADO WITH CHORIZO IS SOME HOT CHEESE!
Web May 2, 2017 Preheat the oven to 375°F. In a medium skillet, heat the oil over medium-high heat. Add the chorizo and cook, breaking up the meat into small pieces with a wooden spoon or spatula, until browned and …
From foodrepublic.com
From foodrepublic.com
BEST FLAMING HOT NACHOS RECIPE - HOW TO MAKE …
Web Dec 15, 2023 shredded Mexican blend cheese (about 3 c.) 1. Roma tomato, seeded, finely chopped. 1/4. small red onion, finely chopped. 1. jalapeño, thinly sliced, seeded if desired. 1 (2.25-oz.) can sliced ...
From delish.com
From delish.com
QUESO FLAMEADO FLAMING CHEESE RECIPE - GROUP …
Web Preheat oven to 300F. Heat chorizo in a large skillet over medium-high heat until no longer pink, 6 to 7 minutes. Remove from heat, cool slightly and spoon off most of the fat. Slice cheese into 1-inch cubes; place half in a …
From grouprecipes.com
From grouprecipes.com
QUESO FLAMEADO - FOOD & WINE
Web Aug 2, 2023 ½ teaspoon dried Mexican oregano. 3 ½ cups grated Oaxacan cheese (14 ounces) 1 ¼ cups grated Asadero cheese (5 ounces) 2 teaspoons olive oil, for drizzling. 1 tablespoon tequila
From foodandwine.com
From foodandwine.com
QUESO FUNDIDO - ISABEL EATS
Web Dec 7, 2020 Queso fundido is not thinned out, and is traditionally made with Mexican cheeses like Chihuahua or Oaxaca and then mixed with sautéed peppers, onions, and topped with chorizo. Both make great …
From isabeleats.com
From isabeleats.com
QUESO FLAMEADO (FLAMED CHEESE) - AUTHENTIC TEXMEX RECIPES
Web Instructions. Preheat oven to 350°. Crumble sausage and brown in small skillet. remove to paper towels with slotted spoon. drain all but 1 teaspoon of the drippings. add onions and …
From authentictexmexrecipes.com
From authentictexmexrecipes.com
QUESO FUNDIDO (FLAMEADO)!! - LA PIñA EN LA COCINA
Web Jun 10, 2022 Oaxaca and Chihuahua cheese are two of the best for recipes when you need a good melting cheese. If you can’t find either, you can mix Mozzarella with monterey jack. I pulled out the last of my …
From pinaenlacocina.com
From pinaenlacocina.com
TEX-MEX FLAMING CHEESE | SAVEUR
Web Step 1 Preheat oven to 400°. Fry chorizo in a medium skillet over medium heat for 6–8 minutes. Add onions and tomatoes, cook until onions are soft, 8–10 minutes, and set …
From saveur.com
From saveur.com
FLAMING CHEESE WITH CHORIZO - EL TAMPIQUEñO CHEESE PRODUCTS
Web Lightly oil 1 refractory, add the cheese and half of the sausage. Cover the refractory with aluminum foil and put on a low heat until the cheese starts to melt (approximately 3 …
From eltampiqueno.com
From eltampiqueno.com
EASY FLAMIN’ HOT CHEETOS CREAM CHEESE BALL RECIPE
Web Oct 11, 2023 STEP 1. Combine ingredients. In the bowl of a stand mixer fitted with paddle attachment or in a large mixing bowl with an electric hand mixer, combine the cream cheese, sour cream, hot sauce, garlic powder …
From boulderlocavore.com
From boulderlocavore.com
QUESO FLAMEADO (MELTED CHEESE FLAMBéED IN TEQUILA)
Web Jun 4, 2013 Ingredients Queso 1⁄2 large white onion cut into thin slices 2 cloves garlic 1 tablespoon Vegetable oil 2 teaspoons butter 4 –6 New Mexico or Anaheim green chiles or poblanos roasted, peeled, seeded, …
From goodtaste.tv
From goodtaste.tv
FLAMING MEXICAN CHEESE RECIPE | SPARKRECIPES
Web Add tomatoe, jalapeno, and garlic. Saute' 2 minutes, add cheese. Cook to melt cheese. Add cilantro and hot sauce. Serve on tortllas. Recipe submitted by SparkPeople user …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
QUESO FLAMEADO WITH CHORIZO RECIPE (FLAMED CHEESE …
Web Oct 13, 2021 Queso flameado with chorizo recipe (queso fundido) is a delicious kind of Mexican dip made with melted cheese. Check out my recipe, video at the end. Queso fundido is the same than queso …
From mejorandomihogar.com
From mejorandomihogar.com
You'll also love