BEEF BULGOGI
Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.
Provided by Tenny Sharp
Categories World Cuisine Recipes Asian Korean
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.
Nutrition Facts : Calories 231.7 calories, Carbohydrate 12.4 g, Cholesterol 27.2 mg, Fat 13.2 g, Fiber 1 g, Protein 16.2 g, SaturatedFat 3 g, Sodium 1157.4 mg, Sugar 8.3 g
EASY BULGOGI (KOREAN BBQ BEEF)
Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat so tenderization isn't necessary. Sugar is used instead.
Provided by KDC860
Categories World Cuisine Recipes Asian Korean
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day.
- Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with green parts of green onions.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 10.9 g, Cholesterol 49 mg, Fat 10.2 g, Fiber 0.5 g, Protein 21.4 g, SaturatedFat 2.9 g, Sodium 844.2 mg, Sugar 8.1 g
BULGOGI (KOREAN BARBECUED BEEF)
Provided by Food Network
Time 1h35m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Score the meat, if necessary, and place between two pieces of plastic wrap, pound lightly with meat pounder, lightly, to tenderize. Slice the meat on the diagonal into thin strips. Place the meat in a shallow non-reactive baking dish. In a large bowl combine the marinade ingredients and pour them over the meat, mixing well. Cover and marinate in the refrigerator for 1 to 2 hours. Preheat the grill. Remove the meat from the marinade. Over high heat grill for 1 to 2 minutes on each side, until meat is nicely browned. Alternately, the meat may be cooked in a very hot frying pan. Wrap a few pieces of beef in a lettuce leaf and all or any of the garnishes. Eat at once.;
- Julienned scallions mixed with chopped red leaf lettuce, red pepper flakes, sesame oil, soy sauce, rice vinegar, black pepper .
- Daikon julienned with vinegar, pickled radish, carrot, julienned .
BULGOGI-MARINATED GRILLED FLANK STEAK
My wife, Marja, makes the best truly authentic Korean bulgogi. This is my take on that dish, with a hint of orange and a little heat. Instead of starting with thinly sliced meat, as is traditional, I cook a whole flank steak and then slice it just before serving.
Yield Serves 2 to 4
Number Of Ingredients 10
Steps:
- In a shallow dish large enough to hold the steak, combine the zest, garlic, scallion, soy sauce, sugar, sriracha, sesame oil, and chile flakes. Use a fork to poke holes all over the steak. Add the steak to the marinade and massage the marinade into the meat. Cover the dish and refrigerate for 12 hours.
- Heat your grill to high. Use a lightly oiled kitchen towel to carefully grease the grill grate. Let the steak stand at room temperature for 10 minutes while the grill heats.
- Rub the steak in the marinade again; it should all be absorbed. Generously season the steak with salt and pepper, then place on the grill. Cook until the bottom releases easily from the grill, about 2 minutes, then flip and cook, flipping every 45 seconds, to desired doneness, about 6 minutes longer for medium-rare.
- Transfer to a cutting board and let rest for 5 minutes. Slice against the grain at an angle and serve.
- If you don't have a lot of time to marinate, cut the steak in quarters first to increase the surface area exposed to the marinade. Reduce the cooking time accordingly-a minute or two less.
More about "flank steak bulgogi recipes"
GRILLED BULGOGI FLANK STEAK - GOODIE GODMOTHER
From goodiegodmother.com
Reviews 2Total Time 16 hrs 25 minsCuisine Korean
- Combine all ingredients in a gallon-sized plastic container. Ensure ingredients are in a consistent mixture before adding the flank steak. After adding the steak, let it marinade overnight in the refrigerator.
- Take the container outside of the refrigerator as you prepare the grill. You may remove the steak from the container, but do not discard the marinade yet. Heat the grill to 350 degrees Fahrenheit.
- Apply some of the excess marinade to the steak immediately upon flipping, and grill for another 10 minutes. This will result in a medium doneness, but you can adjust the grill time according to your desired level of doneness.
FLANK STEAK BULGOGI - KOREAN BAPSANG
From koreanbapsang.com
4.5/5 (48)Estimated Reading Time 3 minsServings 6
- Heat a grill pan or a skillet over high heat and add the meat slices. Lower the heat as necessary. The marinade may burn if the heat is too high. Cook until the meat is cooked through and slightly caramelized, one to two minutes each side.
FLANK STEAK WITH SPICY BULGOGI MARINADE - YOUTUBE
From youtube.com
KOREAN BEEF BULGOGI - THE STAY AT HOME CHEF
From thestayathomechef.com
BEEF BULGOGI (EASY KOREAN RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Total Time 15 minsCategory RecipesCalories 232 per serving
RECIPE: KOREAN BULGOGI-STYLE GRILLED STEAK | KITCHN
From thekitchn.com
KOREAN BEEF BULGOGI RECIPE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
EASY LEFTOVER STEAK RECIPES TO MAKE TONIGHT | FLANK STEAK RECIPES ...
From pinterest.com
FLANK STEAK BULGOGI
From pinterest.ca
FLANK STEAK BULGOGI - KOREAN BAPSANG | BULGOGI, BULGOGI RECIPE, …
From pinterest.ca
25 BEST FLANK STEAK RECIPES FOR THE GRILL - INSANELY GOOD
From insanelygoodrecipes.com
KOREAN BEEF TACOS (BULGOGI TACOS) - GYPSYPLATE
From gypsyplate.com
FLANK STEAK: KOREAN BEEF BULGOGI | RECIPE CLOUD APP
From recipecloudapp.com
FLANK STEAK BULGOGI RECIPE | BULGOGI, BULGOGI RECIPE, KOREAN BEEF …
From pinterest.com
WHAT IS BULGOGI? - ALLRECIPES
From allrecipes.com
FLANK STEAK RECIPES
From allrecipes.com
You'll also love