HORSE'S NECK
This recipe for the classic bourbon (sometimes brandy) and ginger ale highball came to us from the Campbell Apartment, a cocktail lounge in Grand Central Station.
Provided by William L. Hamilton
Categories easy, for one
Time 5m
Number Of Ingredients 4
Steps:
- Pour liquor into an 11-ounce highball glass filled with ice. Add bitters and top off with ginger ale. Lightly stir and garnish with orange twist.
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