PINEAPPLE BREAD PUDDING
This is our family recipe (Grandma Mel's) side dish for Easter dinner, served alongside ham and green beans. It is very sweet and great for a holiday meal accompaniment.
Provided by Amy W
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h50m
Yield 8
Number Of Ingredients 5
Steps:
- Grease a 2-quart casserole dish.
- Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.
- Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.
Nutrition Facts : Calories 307 calories, Carbohydrate 40.3 g, Cholesterol 123.5 mg, Fat 14.8 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 8.2 g, Sodium 266.7 mg, Sugar 28.8 g
PINEAPPLE GELATIN DELIGHT
Double down on the pineapple dessert deliciousness with a combination of juice and flavored gelatin. This Pineapple Gelatin Delight can be made with a beautiful fancy mold for its desired effect. Impress your guests today!
Provided by My Food and Family
Categories Home
Time 30m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Equipment: big pot; gelatin mold
- Spray gelatin mold with non stick cooking spray
- Add 4 cups of pineapple juice, sugar and gelatin to a pot on medium heat. Stir constantly for 10 minutes.
- Dissolve the cornstarch in the remaining pineapple juice (4 cups).
- Add this mixture to the one in the pot, continue stirring for another 10 minutes. The mixture will start to thicken.
- Pour the mix into mold.
- Let it cool down at room temperature then refrigerate.
- Unmold before serving.
Nutrition Facts : Calories 240, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.6443 g
PINEAPPLE RICE PUDDING
THIS WONDERFUL old recipe was a treat during the Depression. We didn't have dairy topping in those days, so we enjoyed it with real, heavy cream. Mother served this as a special treat for our family. During celebrations we got to eat it in glass dishes with a cherry on the top. -Barbara Thomas Berkeley Heights, New Jersey
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the rice and pineapple; set aside. In a small bowl, beat cream, sugar and vanilla until soft peaks form. Fold into rice mixture. Cover and chill until serving. Garnish with cherries and mint if desired.
Nutrition Facts :
PINEAPPLE BREAD PUDDING
This comforting dessert is prepped in just 10 minutes before it bakes in the oven.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Lightly butter a 2-quart baking pan. Place eggs, pineapple, flour, sugar, and salt in pan and whisk to combine.
- Scatter bread over pineapple in pan and whisk to combine.
- Cook until golden brown, 40 minutes. Let cool slightly. Serve warm at room temperature. (To store, cover and refrigerate, up to 2 days.)
MOM'S PINEAPPLE BREAD PUDDING
This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make.
Provided by Denise Delong Beecher
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
- Bake until puffed and golden brown, about 1 hour.
Nutrition Facts : Calories 250.8 calories, Carbohydrate 35.3 g, Cholesterol 89.9 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 175.7 mg, Sugar 28.8 g
LAYERED PINEAPPLE PUDDING
This recipe is exactly like an original homemade banana pudding except you use canned pineapple instead. When I was growing up this is what my Mother would make when we didn't have bananas at the house, my Daddy preferred it over banana pudding. It really is good!!!
Provided by Dachshund Lover
Categories Dessert
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine flour, salt and 1/2 cup of sugar in a medium saucepan- preferably non-stick (you can also use a double boiler).
- Add 3 eggs yolks and milk to the dry ingredients and combine together.
- Stirring constantly (a whisk works wonders), cook uncovered until thickened over medium heat.
- Remove from heat.
- Stir in vanilla extract.
- Spread a small amount of the custard (approximately 2 tablespoons) on the bottom of a 1 1/2 quart casserole.
- Add 1 layer of vanilla wafers and then 1 layer of drained pineapple (half of the can).
- Pour approximately 1/2 of the remaining custard over the pineapple.
- Repeat layer- vanilla wafers, pineapple, and ending with remaining custard.
- Beat egg whites until soft peaks form.
- Slowly add 1/4 cup sugar while continuing to beat until stiff peaks form.
- Carefully spoon the egg whites over the entire custard making sure to seal to edges.
- Bake 15-20 minutes until egg whites are lightly browned.
- Enjoy Warm!
- Refrigerate leftovers, unless it's like at my house and there are none!
Nutrition Facts : Calories 312.5, Fat 9, SaturatedFat 3, Cholesterol 85.4, Sodium 151, Carbohydrate 52.7, Fiber 1.1, Sugar 29.8, Protein 6.2
PINEAPPLE BREAD PUDDING WITH RAISINS
A yummy bread pudding that can be served hot or cold.
Provided by jcizek
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Beat eggs and sugar in a large bowl until sugar is dissolved. Stir in pineapple, butter, raisins, and walnuts; stir in bread until well coated. Pour mixture into prepared baking dish and sprinkle with brown sugar.
- Bake in preheated oven until bread is fluffy, about 40 minutes.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 58.9 g, Cholesterol 100.3 mg, Fat 17.1 g, Fiber 1.8 g, Protein 6.4 g, SaturatedFat 8.4 g, Sodium 365.3 mg, Sugar 38.6 g
PINEAPPLE ANGEL FOOD CAKE I
This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.
Provided by Donna
Categories Desserts Cakes Pineapple Cake Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
- In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
- Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
- Serve with whipped topping
Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 165.8 mg, Sugar 17.9 g
PINEAPPLE PUDDING
Make and share this Pineapple Pudding recipe from Food.com.
Provided by Angela
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Whip pudding, cream and pineapple juice until firm.
- Fold in crushed pineapple pieces.
- Chill for an hour or so before serving.
- Simple as that!
PINEAPPLE AND JELLY PUDDING
Made for ZWT5 I didn't know the size of jello or the can of crushed pineapple. The original states "1 tin". The site made me put something.....
Provided by kellychris
Categories Jellies
Time P1DT30m
Yield 1 bowl, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix jello with boiling water and preserved juice.
- Put in fridge to set.
- Whip cream and mix in crushed pineapple. Fold.
- When jello has almost set, beat it with an egg beater, folding jello into cream.
- Refrigerate overnight.
- Serve with ice cream.
Nutrition Facts : Calories 306.6, Fat 18.8, SaturatedFat 11.7, Cholesterol 67.4, Sodium 138.9, Carbohydrate 33.3, Fiber 0.5, Sugar 29.8, Protein 3.5
LIGHT PINEAPPLE PUDDING
This light dessert can be made even lighter if you choose the fatfree instant pudding. Note that vanilla yogurt gives this dessert a richer flavour.
Provided by Lennie
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- If you buy your pineapple in metric-sized tins, you want the 540mL tin of crushed pineapple.
- In a mixing bowl, whisk together pudding mix and undrained pineapple.
- Whisk in yogurt.
- Spoon into serving dishes and chill until serving time (needs only 30 minutes at the most in the fridge before they're ready to eat).
- These look particularly attractive when garnished with a few fresh berries-- try blueberries or raspberries.
- If taking to a potluck, don't spoon it into individual dishes but rather leave it in the bowl.
Nutrition Facts : Calories 140.1, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.5, Sodium 260.7, Carbohydrate 31.9, Fiber 0.7, Sugar 30.8, Protein 2.5
PINEAPPLE PUDDING
Make and share this Pineapple Pudding recipe from Food.com.
Provided by seesko
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.
Nutrition Facts : Calories 145.9, Fat 2.4, SaturatedFat 1, Cholesterol 7.7, Sodium 276.9, Carbohydrate 27.1, Fiber 0.8, Sugar 11.9, Protein 4.6
PINEAPPLE BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees F. Butter a 1.5-quart casserole dish.
- In a large bowl with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Then add the eggs one at a time, incorporating fully between each addition. With the mixer on low, beat in the pineapple just until incorporated. With a rubber spatula, fold in the bread. Pour it into the prepared dish.
- Bake in the oven until golden brown and set, 50 to 60 minutes.
PINEAPPLE PUDDING CAKES
Steps:
- Preheat the oven to 325 degrees F. Place a full tea kettle over medium-low heat. Spray four 1 cup ovenproof ramekins with nonstick cooking spray.
- Separate the eggs, putting the whites in a slightly larger bowl. Using a hand mixer, whip the egg whites until they hold stiff peaks. Set aside. To the yolks, add the sugar and beat until the sugar is dissolved and the color has turned a pale yellow. Add the pineapple juice and vanilla. Sift in the flour and salt and mix well. Mix in the milk.
- Fold the whites into the yolk mixture. Divide the batter among the ramekins. Place the ramekins into a baking dish and pour in hot water until it reaches halfway up the sides of the ramekins. Bake the pudding cakes until set, about 20 minutes. Let cool to room temperature before serving. To serve, garnish with pineapple chunks.
CAKE WITH PINEAPPLE PUDDING
"This recipe was given to me by a dear friend, and I serve it often. It's so light and refreshing. I frequently take it to church luncheons." Judy Sellgren - Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in pineapple and whipped topping. Chill until serving. Serve with cake.
Nutrition Facts : Calories 236 calories, Fat 5g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 470mg sodium, Carbohydrate 43g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
PINEAPPLE BREAD PUDDING
Pineapple puts a different twist on this moist and flavorful bread pudding from Margie Behnke of Neenah, Wisconsin. "This festive pudding couldn't be easier to make or more delicious to dish up," shares Margie. "And it's just wonderful reheated."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place bread on a baking sheet. Bake at 375° for 4 minutes; turn over and bake 4 minutes longer or until very light brown. Cut toasted bread into 1-in. cubes. Toss with melted butter; set aside., In a bowl, beat eggs until thick and lemon-colored. Add the pineapple, currants, sugar and vanilla; mix well. Fold in bread cubes., Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cinnamon. Cover and bake at 350° for 30-35 minutes or until bubbly and golden brown. Serve warm with whipped cream if desired.
Nutrition Facts : Calories 348 calories, Fat 17g fat (9g saturated fat), Cholesterol 143mg cholesterol, Sodium 306mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.
PINEAPPLE PUDDING PIE
I make this pie ahead of time so it can chill in the refrigerator before dinner. I sometimes make the crust from scratch but I recommend using a convenient store-bought crust when time is short.-Ron Gardner, Grand Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in pineapple. Pour into crust. Spread with whipped topping. Sprinkle with coconut. Cover and refrigerate.
Nutrition Facts : Calories 262 calories, Fat 11g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 329mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE PUDDING
"My husband and I have cut down considerably on fat and sugar, so I'm always on the lookout for dessert recipes like this one," says Ruth Vauthrin of Costa Mesa, California. With only four ingredients, the pudding is quick to prepare, too.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein.
More about "pineappleandjellypudding recipes"
17 DESSERT RECIPES THAT USE JELL-O INSTANT PUDDING
From wideopeneats.com
SWEET AND CHEWY CANDIED PINEAPPLE RECIPE - THE …
From thespruceeats.com
PINEAPPLE UPSIDE DOWN PUDDING - BAKE WITH STORK
From bakewithstork.com
10 BEST PINEAPPLE CUSTARD PUDDING RECIPES | YUMMLY
From yummly.com
PINEAPPLE LEMONADE - DAMN DELICIOUS
From damndelicious.net
10 BEST PINEAPPLE DELIGHT DESSERT RECIPES - YUMMLY
From yummly.com
10 BEST PINEAPPLE PUDDING DESSERT RECIPES | YUMMLY
From yummly.com
PINEAPPLE PUDDING | FOOD FROM PORTUGAL
From foodfromportugal.com
MENU
7 PINEAPPLE JELLY RECIPES | TARLADALAL.COM
From tarladalal.com
EASY PINEAPPLE TOPPING - DINNER, THEN DESSERT
From dinnerthendessert.com
17 BEST PINEAPPLE DESSERTS - THE SPRUCE EATS
From thespruceeats.com
10 BEST PINEAPPLE JELLY DESSERT RECIPES | YUMMLY
From yummly.com
CUSTARD JELLY PUDDING | PINEAPPLE FLAVOURED PUDDING | EASY
From youtube.com
PINEAPPLE PUDDING - JULIAS SIMPLY SOUTHERN - OLD FASHIONED DESSERT
From juliassimplysouthern.com
EASY PINEAPPLE PUDDING | PINEAPPLE PUDDING RECIPE - YOUTUBE
From youtube.com
PINEAPPLE COCONUT PUDDING | MAGNOLIA DAYS
From magnoliadays.com
SAVORY MAIN DISH RECIPES STARRING SWEET PINEAPPLE | ALLRECIPES
From allrecipes.com
25 JELLY RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
PINEAPPLE PUDDING CAKE | READER'S DIGEST CANADA
From readersdigest.ca
PINEAPPLE PUDDING RECIPE | DR. MCDOUGALL
From drmcdougall.com
PINEAPPLE BREAD PUDDING RECIPE WITH PECANS - THE SPRUCE EATS
From thespruceeats.com
PINEAPPLE DELIGHT PUDDING WITH IDEAL MILK.
From countryfarm-lifestyles.com
69 EASY AND TASTY PINEAPPLE PUDDING RECIPES BY HOME COOKS
From cookpad.com
PINEAPPLE PUDDING - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
10 BEST PINEAPPLE GELATIN PUDDING RECIPES - YUMMLY
From yummly.com
PINEAPPLE PUDDING - AN EASY, DELICIOUS DESSERT RECIPE
From pennysrecipes.com
PEGGY'S PINEAPPLE PUDDING IS SO DELICIOUS - AN ALLI EVENT
From anallievent.com
20 CANNED PINEAPPLE DESSERT RECIPES | ALLRECIPES
From allrecipes.com
PINEAPPLE PUDDING | SOUTHERN LIVING
From southernliving.com
You'll also love