Flatbreadorkhoubiz Recipes

Steps:

• In a large bowl, scatter the yeast over the warm water and stir until dissolved.
• Add the salt.
• While kneading constantly, gradually add 6 cups of flour and 2 tablespoons of oil until the dough is smooth and elastic. Continue to add more flour if the dough still sticks to your hands.
• Put the dough into a large, greased bowl and turn dough to grease all sides of it.
• Cover with a dry tea towel and let rise in a warm place until doubled in size, about 1 1/2 hours.
• Preheat oven to 375-degrees F.
• Punch dough down gently.
• Divide the dough into 24 equal portions and shape them each into smooth balls.
• Place on a floured surface and dust tops lightly with flour. Cover with a dry tea towel.
• Let rest undisturbed 15 minutes more.
• Roll out each ball into a 6-inch diameter circle.
• Place on greased baking sheets.
• Bake in 375-degree F oven for 10-12 minutes or until the bread puffs. Do not leave baking unattended.
• YUM!

Steps:

• Pour 2 cups warm water (105°-115°) into the bowl of a stand mixer fitted with a paddle. Sprinkle yeast over. Let sit until yeast dissolves, about 10 minutes. Mix in 1 tablespoon oil. Add 5 cups flour and 1 tablespoon salt; beat until dough forms, about 1 minute.
• Transfer dough onto a floured work surface and knead until smooth, adding more flour by spoonfuls as needed for soft but still slightly sticky dough, about 5 minutes. Place dough in a large, lightly oiled bowl; turn to coat. Cover bowl with a kitchen towel and let dough rise in a warm place until doubled in volume, about 1 hour.
• Turn dough out onto a floured work surface. Divide into 8 equal pieces. Roll into balls; space 2" apart. Cover with a kitchen towel; let rest 15 minutes.
• Prepare a grill to medium-high heat. Lightly brush 4 baking sheets with oil. Working with 1 dough ball at a time, roll out into 9" round. Place 2 dough rounds on each prepared sheet. Brush lightly with oil; season with spice blend, salt, and pepper.
• Brush grill rack with oil. Working in batches, place flatbreads spice side down on rack. Brush with oil, season with salt and pepper, and grill until lightly charred in spots and cooked through, 1-1 1/2 minutes per side. Transfer to a work surface. Cut into wedges.

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Whisk eggs and milk together in a bowl; season with salt and pepper.
• Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.
• Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.
• Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.

Steps:

• Sift the flour into a large mixing bowl, and warm in oven on low heat.
• Dissolve yeast in 1/4 cup warm water, add remaining water and stir in salt and sugar.
• Remove about 2 cups of the flour from the bowl, set aside.
• Pour yeast liquid into centre and stir in some flour to make a thick liquid.
• Cover with a cloth and leave in warm place till frothy.
• Stir in the rest of the flour, adding oil gradually, then beat till smooth, either by hand for 10 min, or with electric mixer using dough hook for 5 min.
• Sprinkle some of the reserved flour onto a board, turn out dough and knead for 10 min, using more flour as required.
• Dough is ready when it's smooth, satiny with a slightly wrinkled texture.
• Shape dough into a ball.
• Oil bowl, put dough in smooth side down, then turn to coat with oil.
• Cover and let rise till doubled in bulk, about 1-1 1/2 hours.
• Preheat oven at 500 F (260 C).
• Punch down the dough and turn out onto lightly floured board.
• Knead for a min or so, then divide into 8 equal pieces, rolling each into a ball.
• Roll each piece into a 25 cm (10 in) round and place on a lightly floured cloth.
• Cover with another cloth and leave about 20 min.
• Heat large baking sheet or flat griddle on the lowest shelf on electric oven, in a gas oven select the section with the most even heat.
• Place a round on a lightly floured baking sheet with one flat edge or on a piece of plywood, spreading it evenly.
• Shake to ensure that it will slide off easily.
• Rub heated baking sheet or riddle with wad of paper towel dipped in oil then slide dough onto it.
• Bake in hot oven for 4-5 min till it puffs like a balloon.
• If you'd like it browned on top, turn quickly and leave for a min.
• Remove bread and wrap in cloth to keep warm and soft.
• Rep with rem loaves.
• (note) If desired, you can use an electric fry pan.
• Preheat it on the highest setting with lid on, vent closed.
• When heated, oil base quickly& slide dough onto base.
• Cover& cook for 3 min, turn bread, recover and cook another 2 min, about.