Fontina Cheese Dip Recipes
BAKED FONTINA
Steps:
- Preheat the broiler and position the oven rack 5 inches from the heat.
- Distribute the cubes of Fontina evenly in a 12-inch cast-iron pan. Drizzle on the olive oil. Combine the garlic, thyme, and rosemary and sprinkle it over the cheese and olive oil. Sprinkle with the salt and pepper and place the pan under the broiler for 6 minutes, until the cheese is melted and bubbling and starts to brown.
- Serve the baked Fontina family-style-right out of the oven in the cast-iron pan with crusty chunks of bread for everyone to dip.
FONTINA CHEESE DIP RECIPE - (4.6/5)
Provided by á-8655
Number Of Ingredients 7
Steps:
- Adjust top rack of the oven so that it sits about 5 inches under the broiler unit. Preheat broiler. Spread cheese out in the bottom of a 12-inch cast iron pan. Drizzle olive oil over the cheese. Mix together the garlic and herbs in a small bowl and sprinkle the mixture evenly over the cheese. Sprinkle salt and pepper over the top of the cheese. Bake for 6 minutes, until the cheese is bubbly and melted through. Carefully remove the pan from the oven and set it on a heatproof surface - the pan will be hot! Serve immediately.
BAKED FONTINA
Steps:
- Preheat the broiler and position the oven rack 5 inches from the heat.
- Distribute the cubes of Fontina evenly in a 12-inch cast-iron pan. Drizzle on the olive oil. Combine the garlic, thyme, and rosemary and sprinkle it over the cheese and olive oil. Sprinkle with the salt and pepper and place the pan under the broiler for 6 minutes, until the cheese is melted and bubbling and starts to brown.
- Serve the baked Fontina family-style¿right out of the oven in the cast-iron pan with crusty chunks of bread for everyone to dip.
ARTICHOKE DIP WITH FONTINA
Everyone loves this warm, cheesy dip, especially when it's served with crunchy pita chips.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large skillet, heat 1 tablespoon oil over medium. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, 1 minute. Add artichokes and wine; cook until liquid evaporates, about 8 minutes.
- Remove skillet from heat and stir in cream cheese until blended. Fold in 1 1/4 cups Fontina and parsley. Transfer mixture to a 2-quart baking dish; sprinkle with 1 cup additional Fontina. Bake until golden and bubbling, 30 minutes.
- Meanwhile, in a large bowl, toss pitas with 1 tablespoon oil; spread on a rimmed baking sheet. Bake until golden and crisp, 15 to 20 minutes. Serve warm dip with pita chips.
Nutrition Facts : Calories 484 g, Fat 21 g, Fiber 6 g, Protein 23 g
More about "fontina cheese dip recipes"
OUR 10 BEST MELTY FONTINA CHEESE RECIPES | ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
- Italian "Stuffed" Toast (Toast Farcito) Here's some tasty, toasted pub grub, Italian style. Slices of prosciutto and fontina cheese and tangy giardiniera are pressed between bread slices in this quick and easy Italian toasted sandwich.
- Chicken Valdostano. Slices of prosciutto ham and fontina cheese are layered over chicken breasts and capped with sauteed mushrooms. "This was amazing and made an impressive meal for company," says Cookin4Fun.
- Cheesy Tots. "These aren't your average tots," says SunnyDaysNora. "Loaded with Cheddar and fontina cheeses, they're yummy on their own or dipped in your favorite sauce.
- Blissful Rosemary Chicken. "An elegant and intensely flavorful way to prepare chicken breasts," says CHEFSINGLEDAD. "Roll pounded chicken breasts with prosciutto and smoked fontina cheese, skewer with rosemary sprigs, and marinate (or not)."
- Bacon, Potato and Cheese Tart. Nutty melted cheese and crisp bacon bring exciting flavors to this potato tart. "My grandmother used to make this using Swiss cheese," says BAREFOOTBLONDE.
- Zucchini Roll-Ups. Roll up strips of zucchini with bacon and fontina cheese. "This recipe is AMAZING and was a huge hit at my party today," says bluegfluff.
- Grilled Chicken, Pear, and Fontina Sandwich. Cooked chicken breast, grated fontina cheese, and thin slices of pear and red onions are layered over toasted sourdough bread.
- Bacon, Egg, and Cheese-Stuffed Loaf. Hollow-out a baguette and stuff it with eggs, bacon, sun-dried tomatoes, and fontina cheese. "Perfect for game day brunches," says Jill.
- Cheesy Broccoli-Potato Mash. Broccoli and fontina cheese turn mashed potatoes into a wonder side! "A great way to make mashed potatoes have more nutrients and taste a bit lighter," says Whitney.
- Gnocchi in Fontina Sauce. "The quick-and-easy white cheese sauce makes the gnocchi melt in your mouth," says jensenly. "Very rich and decadent. Best served with a light salad to balance out the richness.
BAKED FONTINA CHEESE DIP | - TASTES BETTER FROM SCRATCH
How to make Baked Fontina: Cut the fontina cheese into cubes and place them in a cast iron skillet. Drizzle olive oil over the cheese. Mix the …
From tastesbetterfromscratch.com
5/5 (6)Total Time 21 minsCategory AppetizerCalories 254 per serving
From tastesbetterfromscratch.com
5/5 (6)Total Time 21 minsCategory AppetizerCalories 254 per serving
- Before preheating the oven, move one oven rack and place it about 5 inches from the heat. (on the bottom rack)
- Assemble your Fontina cheese cubes in the bottom of a large cast-iron pan. Be sure to space them apart. Drizzle olive oil on top of the cheese.
- In a small bowl, combine garlic, fresh thyme, and fresh rosemary. Sprinkle the mixture over the cheese and olive oil.
BAKED FONTINA CHEESE DIP - DINNER, THEN DESSERT
Instructions. Set the oven to broil and the rack to six inches away from the top of the oven. In a large cast iron skillet add the Fontina, …
From dinnerthendessert.com
Reviews 11Category AppetizerCuisine ItalianTotal Time 11 mins
From dinnerthendessert.com
Reviews 11Category AppetizerCuisine ItalianTotal Time 11 mins
- In a large cast iron skillet add the Fontina, mozzarella, 1/4 cup Parmesan cheese, olive oil, garlic, thyme, salt and pepper.
WHAT IS FONTINA CHEESE? - THE SPRUCE EATS
Fontina cheese is made from whole cow's milk and has a fat content of around 45 percent. It has a creamy light yellow color with numerous small holes, known as "eyes." Its flavor is mild and nutty, although its intensity …
From thespruceeats.com
From thespruceeats.com
THIS FONTINA DIP IS ONE OF THE BEST PARTY SIDES EVER
Tortilla chips and salsa is good as are plain chips with a ranch or onion dip. Still, this baked fontina dip is a truly next-level treat that your taste buds will thank you for. The ingredients are simple, the preparation is easy and the flavor is …
From sweetandsavory.co
From sweetandsavory.co
WHAT CAN I DO WITH FONTINA CHEESE? | JOVINA COOKS
3 ounces shredded Fontina cheese. Directions: Preheat oven to 375 degrees F. In medium bowl, with wire whisk or fork, mix eggs, milk, salt, and pepper. Stir in diced tomato and chopped chives. In nonstick 10-inch skillet …
From jovinacooksitalian.com
From jovinacooksitalian.com
BAREFOOT CONTESSA | BAKED FONTINA | RECIPES
1 crusty French baguette. Preheat the broiler and position the oven rack 5 inches from the heat. Distribute the cubes of Fontina evenly in a 12-inch cast-iron pan. Drizzle on the olive oil. Combine the garlic, thyme, and rosemary and sprinkle …
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CHEESE LOVER’S FONTINA AND MOZZARELLA GRILLED CHEESE …
Generously butter one side of 1 piece of bread and place it buttered side down in skillet. Quickly add the fontina, completely covering the surface of the bread with cheese. Generously sprinkle on the mozzarella, completely …
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CHEESY FONTINA CHORIZO + CARAMELIZED ONION AND …
Preheat the oven to 425 degrees F. To the same skillet you caramelized the onions in, add the chorizo and brown all over, about 5 minutes. Once the chorizo is browned, add the garlic chipotle chilies, cook another …
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From halfbakedharvest.com
ANYTIME YOU WANT TO REALLY WOW PEOPLE, YOU SHOULD …
Place oven rack in upper portion of oven, 5 inches from the heat. Preheat broiler. Take a large, cast-iron skillet and spread an even layer of Fontina cubes along the pan. Drizzle olive oil on top. Sprinkle garlic, rosemary, thyme, salt and …
From 12tomatoes.com
From 12tomatoes.com
FONTINA, BLONDE ALE & JALAPEñO DIP - CRAFTBEER.COM
Directions. While still chilled, grate the Fontina cheese using a box grater and coat it with 4 tbsp of flour. Set it aside to get to room temperature. Remove the seeds and inner ribs from the jalapeño and dice it (if you prefer medium to …
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10 BEST FONTINA CHEESE APPETIZERS RECIPES - YUMMLY
fontina cheese, fontina cheese, lemon wedges, Parmesan cheese and 16 more Chicken Cheese Log La Bella Vita Cucina ranch dressing mix, sour cream, cream cheese, garlic powder, roasted peppers and 14 more
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EASY BAKED FONTINA | THE RECIPE CRITIC
Turn the oven broiler on high and adjust oven rack to the top position, about 5 inches from the heat. Place the Fontina cheese cubes in the bottom of a 12 inch cast-iron pan (or similar size). Drizzle olive oil on top of the …
From therecipecritic.com
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BAKED FONTINA GARLIC CHEESE DIP - SMELLS LIKE HOME
Preheat broiler. Spread cheese out in the bottom of a 12-inch cast iron pan. Drizzle olive oil over the cheese. Mix together the garlic and herbs in a small bowl and sprinkle the mixture evenly over the cheese. Sprinkle salt and pepper over the top of the cheese. Broil for 6 minutes, until the cheese is bubbly and melted through.
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5 THINGS YOU SHOULD BE DOING WITH FONTAL CHEESE
Save some prep time by swapping out the fresh herbs and use a rubbed Fontal, like the smoky pepper wedge or the fragrant bergamot and hibiscus. Both cheese flavors also pair well with cured meats like ham and bacon. Slide on your fuzzy slippers and grab a mimosa for total cozy indulgence. 5. Substitute it.
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IRRESISTIBLE BAKED FONTINA DIP – - LOSTMEALS.ORG
Turn on the grill. Spread the cubed fontina cheese evenly in a large cast iron skillet or frying pan. In a small bowl, mix olive oil, garlic, thyme, rosemary, salt and pepper. Pour the cheese evenly over it. Place the pan under the broiler for about 6 minutes or until the cheese is bubbling and starting to brown.
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From lostmeals.org
ITALIAN HERB AND CHEESE DIP RECIPE - SERIOUS EATS
Directions. Place mozzarella and fontina in a medium bowl and toss with cornstarch until evenly coated. Set aside. Featured Video. Heat oil in a medium saucepan over medium heat until shimmering. Add in garlic and red pepper flakes and cook until fragrant, about 30 seconds. Stir in evaporated milk and bring to a boil.
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THE 5 BEST SUBSTITUTES FOR FONTINA CHEESE | AMERICAS RESTAURANT
1 – Gruyere Cheese. Gruyere cheese is a type of unpasteurized cow’s milk cheese that originates from the Swiss canton of Fribourg. It has a creamy texture and a nutty, slightly sweet flavor. The cheese is aged for a minimum of five months, and during this time, it develops a crumbly yet smooth texture. Gruyere cheese is often used in ...
From americasrestaurant.com
From americasrestaurant.com
THE 10 BEST SUBSTITUTES FOR FONTINA CHEESE - MASHED.COM
Though it melts well, Gruyere is not the best alternative for something like fondue — even though it can be used to make cheese sauce. The best idea is to only use Gruyere for many recipes that call for non-melted Fontina. 2. Emmental. Emmental is another Swiss cheese that makes a great substitute for Fontina.
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QUESO BLANCO DIP {15 MINUTE RECIPE} | IT IS A KEEPER
Instructions. In a skillet or medium sauce pan, heat half and half over medium-high heat until you see bubbles around the edges (but not boiling). Stir in half of the American cheese and half of the fontina cheese; stir until melted. Stir in remaining cheese until all cheese is melted. Add chilis and taco seasoning.
From itisakeeper.com
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FONTINA CHEESE USES RECIPES ALL YOU NEED IS FOOD
Steps: 1. In a medium saucepan, melt the butter over medium-low heat. Add the onion and cook, stirring, until softened, 4 to 6 minutes. Gradually whisk in the flour and cook, whisking constantly, until lightly browned, about 1 minute. 2.
From stevehacks.com
From stevehacks.com
FONTINA CHEESE DIP - COOK NOURISH BLISS
Set a medium saucepan over medium heat. Add in the butter. When melted, add in the onion and cook for about 2 minutes, until it starts to soften. Add in the corn and kale, and cook for about 3 to 4 minutes, until the corn is tender and the kale has softened/wilted down a bit. Add in the beer.
From cooknourishbliss.com
From cooknourishbliss.com
FONTINA ARTICHOKE DIP - EAT. DRINK. LOVE.
Add the shallots and cook for about 2 minutes until translucent. Stir in the garlic and saute for 30 seconds. Remove from heat and set aside. In a mixing bowl, add the cream cheese and fontina cheese, stir until combined and smooth. Add the shallot and garlic mixture along with the artichokes. Stir until combined. Add salt to taste.
From eat-drink-love.com
From eat-drink-love.com
5 FOODS THAT GO GREAT WITH FONTINA CHEESE - FOOD & DATING
Preheat oven to 375 degrees F. In medium cup, with wire whisk or fork, combine eggs, milk, salt, and pepper. Stir in diced tomato and minced chives. In a nonstick 10-inch skillet with an oven-safe handle (or wrap the handle with heavy-duty foil), melt butter over medium heat. Pour in egg mixture; add cheese on top of the egg mixture.
From foodanddating.com
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BAKED FONTINA CHEESE DIP - GINSBERG'S FOODS
In a large cast iron skillet add the fontina, mozzarella, 1/4 cup Parmesan cheese, olive oil, garlic, thyme, salt and pepper. Put the pan in the oven to broil for 6-7 minutes or until browned. Sprinkle with remaining Parmesan cheese and parsley when it comes out of the oven. Serve with toasted baguette slices.
From ginsbergs.com
From ginsbergs.com
BAKED FONTINA GARLIC CHEESE DIP | RECIPE | RECIPES, FOOD, COOKING …
Nov 21, 2011 - Baked fontina garlic cheese dip: THE BEST and most simple cheese dip for game day, parties, and holidays! Under 10 minutes and made in a cast iron pan! Under 10 minutes and made in a cast iron pan!
From pinterest.ca
From pinterest.ca
FONTINA RECIPES & MENU IDEAS | BON APPéTIT
Stovetop Mac and Cheese. Muenster and Fontina are pretty soft cheeses and can be difficult to grate, so just stick both in the freezer 10 minutes to let …
From bonappetit.com
From bonappetit.com
BAKED FONTINA DIP - FARM BOY
Directions. Combine olive oil, garlic flowers, thyme, rosemary, salt and pepper in small bowl. Place cheese cubes in medium ovenproof bowl and pour oil mixture over top. Place in preheated oven at 375°F for 15 minutes, or until melted and bubbly. Serve hot with crusty bread.
From farmboy.ca
From farmboy.ca
14 FONTINA CHEESE SUBSTITUTES - FOOD & TRAVEL BLOG
Vacherin is another type of mountain cheese made with cow’s milk. It is said to have originated in France as well as Switzerland. There are several types of vacherin cheeses, including the creamy Mont d’Or (French) or the Vacherin Fribourgeous (Swiss).This is the best type of substitute because the Mont d’Or is very fat and creamy, but delicious.
From greedygourmet.com
From greedygourmet.com
WHAT DOES FONTINA CHEESE TASTE LIKE? DOES FONTINA CHEESE
Nutritional Value of Fontina Cheese: According to Organic Facts, a hundred grams of Fontina cheese contains: 25g of Protein. 20g of saturated fat. 31g of fat. 390 calories. Additionally, each serving has other essential nutrients, such as calcium, sodium, phosphorus, vitamin K, vitamin A, and vitamin B12.
From eatdelights.com
From eatdelights.com
EASY BEER CHEESE DIP RECIPE - HOW TO MAKE BEER CHEESE DIP
In a medium saucepan, melt the butter over medium-low heat. Add the onion and cook, stirring, until softened, 4 to 6 minutes. Gradually whisk in the flour and cook, whisking constantly, until lightly browned, about 1 minute. 2. Gradually whisk in the beer and half and half.
From thepioneerwoman.com
From thepioneerwoman.com
BAKED FONTINA CHEESE DIP - GATHER FOR BREAD
Instructions. Preheat the broiler and position the oven rack 5 inches from the heat. Add the cubes of Fontina evenly in a 12-inch cast-iron pan. Drizzle olive oil over the cheese cubes. Sprinkle the garlic, thyme, and rosemary over the cheese and olive oil. Sprinkle with the salt and pepper.
From gatherforbread.com
From gatherforbread.com
WHAT IS FONTINA CHEESE AND HOW YOU CAN USE IT LIKE A PRO
Step 1: You have to preheat your oven to 375 °F. Get a medium bowl and mix the eggs, salt, pepper, and milk in it using a fork or a wire whisk. After that, add the chopped chives and tomato and stir them with the other ingredients in the bowl. Step 2:
From 101easydinners.com
From 101easydinners.com
IRRESISTIBLE BAKED FONTINA DIP - SAVORED SIPS
Move the oven rack to be about 5 inches from the broiler heating element. Turn on the broiler. Evenly space the fontina cheese cubes in a large cast-iron skillet or baking dish. In a small bowl, mix the olive oil, garlic, thyme, rosemary, salt …
From savoredsips.com
From savoredsips.com
FONTINA / FONTAL - SUPERMARKET ITALY
Fontina itself is a semi-soft cheese that is relatively creamy, although that really depends on how long the cheese has been aged. The flavor is rather mild, slightly sweet and nutty. Because of its subtle taste, Fontina goes well with a broad range of foods.
From supermarketitaly.com
From supermarketitaly.com
FONTINA CHEESE: THE PRIDE OF VALLE D'AOSTA - GREAT ITALIAN CHEFS
Pungent, earthy, rich, nutty, creamy and woody all at once, Fontina is a truly stunning cheese to taste. With a natural orange rind and a pale, firm, semi-soft interior studded with ‘eyes’ (little holes), it certainly ticks all the boxes visually. It was first made in the Aosta Valley back in the twelfth century, and in certain frescoes ...
From greatitalianchefs.com
From greatitalianchefs.com
BAKED FONTINA CHEESE DIP RECIPE - MISS HOMEMADE
Position the top rack so the dip will be close to the broiler; approximately 5 to 6 inches. PREHEAT broiler on high. Meanwhile, remove the rind from the cheese and cut into cubes. Place all the cubes into a cast iron pan and add the thinly sliced garlic; spread evenly. Drizzle the top with the olive oil and then sprinkle on the thyme and rosemary.
From misshomemade.com
From misshomemade.com
FONTINA CHEESE SUBSTITUTE: SIMILAR TASTE & SUBSTITUTION RATIOS
Emmental is an excellent substitute for fontina for many reasons. Both kinds of cheese are semi-hard and made from cow’s milk, resulting in a somewhat nutty, mild flavor. Emmental is significantly sweeter than fontina and has a stronger aroma. Aside from that, however, the two types of cheese are surprisingly similar in taste and texture ...
From foodchamps.org
From foodchamps.org
STELLA® CHEESE | BAKED FONTINA CHEESE DIP
Directions. Set the oven to broil and the rack to six inches away from the top of the oven. In a large cast iron skillet add the fontina, mozzarella, ¼ cup Parmesan cheese, olive oil, garlic, thyme, salt and pepper. Put the pan in the oven to broil for 6-7 minutes or until browned. Sprinkle with remaining Parmesan cheese and parsley when it ...
From stellacheese.com
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10 BEST FONTINA CHEESE RECIPES NO ONE CAN RESIST
Go to Recipe. 8. Macaroni and Fontina Cheese. Take your mac and cheese to a whole new level by using fontina cheese. You’ll fall in love with the explosion of creamy goodness in every bite. If you have an hour to spare, do yourself a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
AIR FRYER BAKED FONTINA CHEESE DIP - FORK TO SPOON
Fontina Cheese; Olive Oil; Minced Garlic; Fresh or Dried Thyme; Fresh or Dried Rosemary; Salt; Black Pepper; How To Make Air Fryer Baked Fontina Cheese Dip. Add your cheese to a baking pan. Mix the olive oil, minced garlic, thyme, rosemary, salt, and black pepper in a small bowl, and drizzle over the cheese.
From forktospoon.com
From forktospoon.com
FONTINA CHEESE – A COMPREHENSIVE GUIDE - ROBUST KITCHEN
For the authentic Fontina experience, the only option is Fontina Val D’Aosta DOP. Expect to pay upwards of $20-$30 per pound, plus a shipping price (since this cheese is rarely available in local stores). American grocery store brands are a far cry from Fontina Val D’Aosta; they are more reminiscent of provolone and very mild.
From robustkitchen.com
From robustkitchen.com
FONTINA BEER CHEESE DIP (WITH JALAPENO AND BLONDE ALE)
The original Italian cheese acquires a nutty taste when aged and is covered with a muted orange color rind. It can be quite pungent. The cheese I actually used for this Fontina beer cheese dip was a milder version of the style, produced in Wisconsin. In result it had very subdued flavors overall and married well with the honey blonde ale and ...
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